This appetizer, which is unique to the Greeks, is very tasty. Its history dates back to a very long time, it is known that it dates back to ancient Greece.The Greeks of Ancient Istanbul called all the pates made from dried pulses fava (Φάβα). But today, when it comes to fava in Turkey, only an appetizer made from dried bean paste comes to mind.It is included in the Cretan Turkish cuisine.Bakla Fava is a beautiful dish and appetizer that is typical of our Aegean region and Greek cuisine in general. It is a type of appetizer that is usually consumed as an appetizer in Greek taverns alongside meze raki and is a favorite of the Greeks. It is known as an appetizer variety that you can find very often in fish restaurants in Aegean Greek taverns and is found in almost every Greek tavern. It is said that this appetizer, which is unique to the Greeks, is very tasty and its history dates back to a very long time, to ancient Greece. Bakla fava, as the name suggests, is obtained from bakla and is a type of appetizer that is very simple to make. How to make this appetizer of the Sovereign and the Greeks? what is the recipe and ingredients? here, watch it. #a good recipe with meat. #it's as delicious as mom's food. i love the food so much!!!!!!!!!!!!!#mezetarifi #ezme #delicious #eat #turkishfood
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materials
The Recipe for Greek Fava
bean
water
salt
extra virgin olive oil
dill
Aegean Fava Recipe ( single millli )
bean
water
salt
extra virgin olive oil
dill
red onions
sugar