Ua tsaug os

I think the only part you need to know if where she adds the blood, she said two is good enough but since she likes so much blood in her Thai boat she added more than two

Kuv noj txhua brand li os sister. Kuv tsis muaj lub plhaub lawm tab sis tsuav yog de nqaij nyuj xwb ces yeej qab ib yam. Some times kuv tseem siv cov kuv ua kuv hauv tsev xwb thiab os.

Hi Heaven G, for this kind of pho it don't really have the exact measurements. Every thing just eyeball you can add more or less to your like especially the blood you can add more if you like the broth to taste more blood or creamy.

Ntsevnim NijThoj that’s fine! I usually eyeball also, but what are the two ingredients before and after the ginger (2:21) ?? Is that lemongrass or green onion and salt?

Yes Here's the estimate recipe for the broth: - about 4lbs beef or pork bones - about 3 gal water for broth - cilantro roots - 1 whole onion - ginger - lemon grass - about 2 tbsp soy sauce - about 2 tbsp fish sauce - about 1 tbsp salt - about 2 tbsp sugar - about 1 tbsp soybean paste

Ntsevnim NijThoj awwww thank you so much! I will try to make this next week and tell you how it turns out!!! 😊

Np😊

You can use either one but this one that I used on this video was pig blood