Super puffy and crispy Uzbek SAMSA
🔹 For the test
Flour 450-500 g (4 cups)
Water - 300 ml
Salt - 1 tsp
Margarine - 250 g
🔹 For stuffing
Meat (lamb) - 500 g
Onion 700 - 800 g
Zira - 1 tsp
Ground pepper - 1 tsp
Salt - tabga kўra
Sesame 4-5 tbsp
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Time
00:00 Introduction
00:29 Recipe
00:36 Making dough
01:59 Melt the margarine
02:22 Spread the dough
03:33 Push the margarine and wrap the dough
04:49 Minced meat preparation
05:17 Somsa formation
06:51 Watering and dipping in sesame seeds
07:17 Cooking
07:43 Ready soms! Presentation
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