Thank you for shedding some light on these beverages! I'm from La Trinidad, Benguet and I've had my fair share of Tapuy growing up. It's, and other local beverages' too, potential to be well-renowned really can be at the scale of culturally relevant beverages like sake. Like you said, we only need the innovation and desire to take it there as a country. I hope the government pays more attention and provide resources for continuity initiatives before the know-how fades from the older generation. I applaud everyone in the video trying their best to keep the culture alive and modernizing the process and the products. This change in optics might be just what we need and thank you FEATR for supporting that change in viewpoint by creating videos like this!
@featrmedia Жыл бұрын
Thanks for the words of encouragement! We couldn't have done this without the help and support of the community.
@ReybenBaq Жыл бұрын
@@featrmedia You're welcome! I think everyone watching will agree that what sets you apart from other content creators is exactly that: you actually IMMERSE yourselves in the community. Thanks again and cheers (with Tapuy) to many more pieces like this!👏
@yrrat7612 Жыл бұрын
Eto dapat yung minamarket dito sa Pilipinas. Ngayon kasi unti unti ng soju yung hinahanap ng mga tao. Tsaka ako as manginginom Tuba lang yung alam ko. Hahahaha. Gusto ko rin makainom ng Tapuey. Super worth it panuorin👌
@featrmedia Жыл бұрын
Thanks for watching! We hope more people enjoy a good bottle of Tapuy every now and then!
@yrrat7612 Жыл бұрын
Will surely find a way on that😊❤
@overbored617 Жыл бұрын
i'm an igorot and i've never tried tapuy because it smells like rotten rice..... damn i've been living in manila my whole life the only culture know is the language LOL! i did not even wear those traditional clothes
@manculture6905 Жыл бұрын
NA SOJU TAYO AGAD KESA MAPROMOTE SA LOCAL YUNG VERSION NATIN NG RICE WINE NAKAKALUNGKOT
@manculture6905 Жыл бұрын
@@overbored617 SO WHAT ARE YOU TRYIN TO SAY NA IGNORANTE KA SA SARILI MONG KULTURA ?? OK
@govols1995 Жыл бұрын
"Not interested in by the younger generation" is such a problem everywhere. My family in Germany owned a restaurant for literal centuries. By the time I was a born, only old people were still eating there, and as they slowly died off there was just no one left and it had to shut down. The younger people would rather just get some McDonalds or other quick meals instead of sitting down with friends and family at a locally owned business. Or they just straight up weren't interested in traditional German cuisine. It's very sad. I have some recipes of my great grandmother's that my mom saved and I try to learn them so I can keep it alive.
@musicsearcher523 Жыл бұрын
I agree with u, this is so sad.
@noecarmelotes1001 Жыл бұрын
As a frequent traveler who taste most of the Cordilleras local wines and foods, I can say that these are one of the best things we can offer to the world.
@Peanutbuttergalactic5 күн бұрын
Being a 1st generation ilocano FilAm, I’m always searching for ways I can stay connected to my cultural roots. I wanted to express my gratitude for making this documentary as it inspired me to carry on this tradition and in hopes of bringing awareness to filipino customs and share it with others. Unfortunately I didn’t have access to native Philippine rice or bubod, but there were other comparable rice and yeast options that I used. My first batch is currently bubbling away, awaiting its glory haha. Thanks again!
@apigomelangeloa.8469 Жыл бұрын
Featr content is definitely on par with munchies, bon apettit, etc. Thank youu for this!
@featrmedia Жыл бұрын
More to come!
@lalrindiki58092 ай бұрын
😊😊😊😊
@ReedsTers Жыл бұрын
Gustong gusto ko yang tapuey lalo na yung gawa sa red rice. Sana mas mapromote ang mga local product na ganito dahil parte ng cultura natin
@manculture6905 Жыл бұрын
HELL YEAH RED RICE TAPUEY IS GREAT
@rheyperillo4084 Жыл бұрын
sarap ka nyan. naalala ko si lolo gumagawa nyan. mas matapang pa yan kaysa sa gin
@wrhytz Жыл бұрын
Madik maasideggan banga ti tapuey ni apong lakay. . .😅 karne alingo ti kasukat na😂
@romeomercado2938 Жыл бұрын
Sarap niyan dapat May factory’s tayo ng sariling alak natin tapuey
@wrhytz Жыл бұрын
@@romeomercado2938 meron noon sa Baguio City nakaboteng tapuey. . .ewan ngayon.
@talahari2441 Жыл бұрын
Thanks KZfaq for recommending a cultural wine of the country I lived in
@talahari2441 Жыл бұрын
@@airey8731 fixing my sentence...
@wenderis Жыл бұрын
1:06 earliest written documentation of rice wine in the Philippines was most likely the 'pangasi' by Antonio Pigafetta, 1521. That is more than a century before. Tapuy is known all around the Philippines, Indonesia, and Malaysia. It basically means, fermented. Everything can be tapuy/tape/tapay/tapei/tapuey/tapiai: rice, millet, cassava, nira, sago, soy, etc. You nailed it in explaining about the different rice wine making. That in essence is the advantage (and disadvantage) of living in a tropical rainforest weather, the abundant of diverse microorganism. Thats why, a tapuy in Banaue might be so different than the tape from West Sumatra or basi in Ilocos.
@nashd18219 ай бұрын
correction tapuy is not known by the whole philippines, I could argue majority of filipinos who aren't born near where tapuy is made doesn't even know tapuy, in rizal and ncr we only know tuba and lambanog
@evildisaster8149 Жыл бұрын
I love all of the content... The government must do something about it.. because it's really hard to call us Filipinos nowadays, even our religion is imported, everything is imported, because most crab minded pinoys would think themselves low if they stay local, and feel rich if they buy imported stuff. And the foreign countries who own the businesses are the ones making a huge amount of profits. Imagine those thousands of pinoys who spend thousands of pesos to watch foreign artists, shows, concerts etc. Imagine if those expenses that they spend will be put to support our local farmers and products, then the future if Filipinos will be brighter.
@CG-fn2cj Жыл бұрын
We made fruit wine back in college. Our flavor was Pineapple-ampalaya using lactic acid bacteria isolated from puto. Thanks FEATR for documenting artisan Filo products. Food Technology grad here from UP Mindanao
@perfypudon81084 ай бұрын
Tapuey is a very nice sweet wine. I always remember my mother making rice wine during those good old days
@KIVSlzr Жыл бұрын
I've had Tapuey and Bugnay before, when I went to Sagada & Ilocos. I wish they're easily available as the usual wines we have in the supermarkets. Kudos to the Featr team for this great episode!
@darthbiker2311 Жыл бұрын
Tapuey actually tastes like good bahalina but more potent. My cousin brought me old tapuey which has started to taste sour, but I got a taste of a newer batch in Nueva Vizcaya. I love it
@Moose.KadaTV Жыл бұрын
As the "tapey/tapuy" gets old its taste become bitter and it kicks like crazy 😅
@dashamunch Жыл бұрын
Love watching different cultures of the world it’s very interesting. Would love to try this when I go to the Philippines.
@AngryKittens Жыл бұрын
Rice (and adlay) wine used to be much more prevalent throughout the islands, known under many names. And like tuba it had a distilled version (dalisay). They died out during the colonial era because of the rise of sugarcane and coconut plantations, which were easier to ferment and distill (since sugarcane water and coconut sap had higher sugar content). If you can, please record and publish the exact manufacturing method of these disappearing traditional drinks. So that at least, even if we lose them today, our descendants can still remake them someday. There are records in Spanish and American textbooks of drinks that no longer exist. Which we can't replicate because how they were made were never, or only partially, written down.
@hisagony80948 ай бұрын
I love Tuba. I am hoping that they can keep and preserve the freshness and sweetness and smell of the tuba.
@ELUNICOBABOSO Жыл бұрын
I'm saddened by the fact that getting tapuy outside of the Philippines is almost impossible for those interested. Even if it has trouble expanding domestically, I'm sure fanning out and exporting this exotic drink to foreign markets would help keep it alive. Like mentioned in the video, so many countries have a universally recognized drink associated with them: tequila for Mexico, scotch for Scotland, soju for Korea, sake for Japan, etc. It's a shame a country so full of culture like the Philippines misses out on this avenue to share it.
@cutcutss9566 Жыл бұрын
Ph have por bay por and to bay to
@eagleofthenorthmacroexcell6843 Жыл бұрын
Tapuy kase is a drink when there is celebration, is not commercialized na naka display sa mga tindahan o inuman and mga artek (drunkard) na mga igorots mas type nila gaya ng sinabi cut cutss yng 2 x 2 and 4 x 4
@gramo63 Жыл бұрын
Thanks for a great documentary! All Tapuy makers have their own secret formulas; they range from "smooth-and-sweet"(for connoisseurs) to "harsh-with-a-kick" (for tired folks wanting to sleep asap). Me? I prefer it smooth. But Tapuy is hard to FIND in Manila. Sana, FEATR could tell us WHERE to buy Pedronan Tapuey in Manila.
@marcelynkedawen2240 Жыл бұрын
I grew up in Mountain Province, Mainit Bontoc specifically and I can say that eating and drinking Tapuey during harvest seasons is one of my favorites which I always look forward to and watching this video brought a lot of memories. A fun fact is that when you eat or drink tapuey under the scorching heat, in the rice paddies is the best but will also make you lazy. If you want to taste the bitterness and get drunk you can let your tapuey ferment in longer months. But if you want your tapuey to be sweet leave it 2 to 3 days on hot weather.
@marjorieberro7778 Жыл бұрын
FEATR has really given us quality content. Thank you guys for this one. Authentic and heart warming
@RainDancel Жыл бұрын
My favorite video as of yet.❤
@johnpatrickraneses2408 Жыл бұрын
The narrator/host was really great! 💯
@edsantos662710 ай бұрын
I'm 69 and believe me was blown away with this video. I have heard of tapoy/tapuy before but never knew it was rice wine.. and such exotic yeast! I am no stranger to making spirits and Indonesia where I reside has plenty of plants to experiment on... thanks kabayan.. 🙏🙏
@JaniceDanguilan Жыл бұрын
Thank you Jesicca for taking time to advertise locally made product particularly this Tapeuy. I hope you like the taste of it. I love tapeuy too. It kicks!!!
@eddiesubia5415 Жыл бұрын
We call it tapuy also in Isabela. Its a common site of old people drinking tapuy in the public market of San Mateo, Isabela
@danl8617 Жыл бұрын
Love it how you added a comparison of tapuey, makgeolli and sake. I've seen a lot of quality locally produced documentaries re makgeolli and sake, but we have very few for tapuey -- or even lambanog (as compared with soju), just to feature another local alcohol, here in the Philippines - Kudos to FEATR for producing one 🙌👏👍. Tapuey can definitely compete in the international market. IF only we can love and promote our local tapuey like Korea and Japan does with makgeolli and sake, tapuey would be as popular and desired - same with other local products.
@renonagasan Жыл бұрын
Just like soju being very visible in a lot of kdramas, I think the PH should do the same with tapuey to showcase it to local beverage consumers
@annetteagoncillo4671 Жыл бұрын
that's my beautiful niece 👏🏻👏🏻👏🏻
@ericperedo131 Жыл бұрын
its not only banue who makes tapuy , the whole cordillerans are making it
@cutcutss9566 Жыл бұрын
The color of tapey depends on what kind of rice it is made and it can be red if it is made of what we call "red rice" violet if the malagkit is mixed with "balatinaw" a kind of malagkit rice white if pure white malagkit rice and any kind of rice .
@AgyasMadongo Жыл бұрын
we use to drink tapuy when we graduated in high school in Bangaan Sagada,we visited each house of our batches and drink tapuy..No tapuy here in Spain
@ianrayvanmattedwardguinidr8313 Жыл бұрын
I’m from Ifugao thank you for featuring our culture. Happy Cordillera day :)
@lucyintheskywithdi4monds Жыл бұрын
ate irene, what a great guide and story teller!
@daveinpa6531 Жыл бұрын
Thanks for the video. My wife and I found bugnay when visiting Baguio in 2019. I was surprised at how tasty it was. At the time I couldn’t find any information on the wine. Now I know.
@ryananselmo-nv8yi8 ай бұрын
Tapuy is different from bugnay wine i think.
@johannpauldalingay7329 Жыл бұрын
ahh! Ito yung last video about sa Ilocos Norte, or parang ganun. Inaabangan ko ito. Ang galing naman! Dios ti Agngina FEATR! 🙂🙂
@Sprkno00 Жыл бұрын
Can we appreciate the host? Gaddamn she's pretty. BTW awesome content, keep it up FEATR!
@katyagrad370411 ай бұрын
Lots of people on the net are pretty, but she's smart, articulate and down to earth. Not a lot of pretty pinays would want to sit down with natives and drink tapuy and be earnest and sincere doing so.
@KarenLopez-kf8jl Жыл бұрын
This is a great feature!! I want to try one. I hope the wine makers would use something non plastic when they're fermenting(I saw most of them use the plastic gallons in the video)
@oneadams3719 Жыл бұрын
Let's page DOST and other concerned agencies about wine R and D to find a tree to replace oak to make wooden wine barrels. Or earthen jars specially designed for fermentation.and aging.
@kalmadongmanlalakbay870 Жыл бұрын
Sa amin sa mt province banga ginagamit, pero kasi pang family lang, cguro dahil gusto nila ng mass production kaya gumamit sila ng plastic container, pero pwede naman sila magpagawa ng banga cguro
@oxoelfoxo Жыл бұрын
plastic is fine in this case. it's non-reactive, reusable, easily sanitized, no high temps are used in the process.
@exploringfilipinokitchens Жыл бұрын
Awesome work Jess and FEATR team! Look forward to having cultural tours in the highlands someday focus on tastings of tapuey and more :D
@LilinAjuma Жыл бұрын
This is the 1st time to learn about filpinos' rice wine. Thanks for this video
@abbiejoyguabna5320 Жыл бұрын
I don't know if we have an unspoken rule about the drinking age or maybe it's more modern. But because of this, I have the idea of getting drunk first with real local alcoholic beverages (not san mig beer).
@kath3073 Жыл бұрын
I really love watching your videos its fun, interesting, and eye-opening. I hope more people would invest on this kind of things and with a purpose of improving the community. I also hope this would paveway for locals like Master Tapouy to showcase their skills.
@mgshobbies23 Жыл бұрын
I haven't taste this wine yet.. Never knew we have this Tapuey. I wanted to try this! 😋❤ Very traditional and well preserved product of ours, Filipinos. Worth the watch, nice video FEATR.
@featrmedia Жыл бұрын
Thank you!
@missles7315 Жыл бұрын
GALING NA ITO TALAGA ANG SARAP NA SARAP ITONG PRESENTATION! Sonbrang salamat!
@joysiiposie Жыл бұрын
Another great documentary!! Very enlightening especially for the newer generation.
@alonajost672 Жыл бұрын
I hope these traditional wine making will not fade away.
@infjstardust4357 Жыл бұрын
31:11 it's good we bought the same hair clip design hehe! mine got destroyed already but i love brown so i bought it... i am eternally grateful to you and your team for featuring this traditional rice wine practice in our country. Most people tend to forget these kinds of traditions we have had because most would be very busy living and surviving in cities and our old folks are left in the countryside and when they die, they bury with them their priced ancient knowledge..
@danielfajardo7471 Жыл бұрын
This is really good to see. I love Tuba and Lambanog. But never heard of this beverage. Thank you for sharing.
@pabs02087 ай бұрын
I love tapuey! I always order a bottle or two whenever I am home.
@thepreparedpinoychannel563711 ай бұрын
Oh wow! It has been years since I last met Dra Biel in her store in Adams! Those were the days! I miss Ilocos Norte!
@kennethdvsg7485 Жыл бұрын
Don't stop making wine contents. Kudos po sa team niyo ☺️ I am also new to wine making and still experimenting. Na inspire ako sa video niyo and I wanted to learn more about our culture in wine beverages also looking forward to taste Tapuy someday 🙏 Cheers 🙂 ❤️
@featrmedia Жыл бұрын
You can do it! Thanks for the kind words and the support.
@kennethdvsg7485 Жыл бұрын
@@featrmedia thank you so much. Have a safe trip always guys 🙏
@ehms_walkmehome4213 Жыл бұрын
Thank for sharing more information about other local wine here in the phils.
@rctrucker83108 ай бұрын
My Lola (Grandmother) from ilagan, isabela knows how to make tapuey, she fermenta it for 4-5days before drinking. She uses Balantinao Rice that gives the tapuey somewhat reddish purple color..
@bernadethgallo4578 Жыл бұрын
This feature is just in time for the nearing festival here in Banaue, thank you FEATR 🙆🏻♀️❤
@amielbenedictsoriano Жыл бұрын
Adams!!! Love that place😍😍😍😍😍
@xyraacangan13794 күн бұрын
a great help to us students!!🎉❤
@metwigan9667 Жыл бұрын
Tapuey/Bayah/ Tapey are widely known in the Cordillera particularly in Ifugao, Province and Kalinga. I hope some would tap the locals on those areas where it originated too.
@chedakinchang9967 Жыл бұрын
Oohhh... I miss the taste of delicious rice wine It sparkled in my mouth then after that you know already what will happen next. Makapa ulaw
@scottp32878 ай бұрын
Salamat po. Can't wait to make a trip up there from Cebu 😊
@Project_Atlas710 ай бұрын
I'm proud of anything Philippines 🇵🇭 I would like to try our own rice wine 💜 let's be proud of our own and let their names live on and correct our foreign friends how to say it correctly not to lose its identity 🆔 The host turned the bottle Yan tuloy may Na-Tapuy 😮 if they want this to be export material they need to be able to tighten the lid to make it transportable to other Philippine Islands 🇵🇭
@agentorange6592 Жыл бұрын
thanks for featuring this special product of YCORDILLERAS God bless! stay amazing!
@michaelthochri Жыл бұрын
Wow.! GREAT Documentary! Great show.! I love the music accompaniment. .
@moisespeji129 Жыл бұрын
Thank you for sharing and hope to reach those places once we visit the phil. I like to taste all of the wines and bring some home. Good job Jessica.
@RyanPil Жыл бұрын
Nice for sharing this traditional wine rice
@infjstardust4357 Жыл бұрын
i miss our cordillera mountains! never got to see mountains full of trees here in the city!
@cromwellcruz Жыл бұрын
In the sea of unoriginal and iterative Pinoy content, I just like to commend your work FEATR. It''s like watching a local version of Vox, DW Documentary or Bussiness Insider :> Keep up the amazing work!
@featrmedia Жыл бұрын
Thank you so much 😀
@aloy5413 Жыл бұрын
More like GREAT BIG STORY channel
@whagahkho3320 Жыл бұрын
Thanks for sharing. Hopefully, it will be more developed and put into production of Filipino trademark wine. We have lots of potential to put it in production, we had lots of different local wines as our local products.
@florjucutan5557 Жыл бұрын
Thanks for feat. our own tapuy!!!!! intay ag inomen!!!!!!
@rolandovaldez722 Жыл бұрын
I am a home brewing enthusiast, how long does Manang Hermana ferment the rice and what is the longest time she age it after bottling?
@rimandokiwingan4865 Жыл бұрын
go lng ate. taste lng ng taste,di mo alam lasing na ikaw. hahhaha.. so nice na may content na ganito.. nakaka proud as cordilleran.
@jaredsibug7970 Жыл бұрын
Thank you for creating this documentary.
@mardem8395 Жыл бұрын
Interesting, in Sabah Malaysia they also have a rice wine called "Tapai"
@edsantos662710 ай бұрын
Same in Indonesia po.. it is called tape...
@ryananselmo-nv8yi8 ай бұрын
How ironic because in one local dialect in cordillera,we call it tapay too.
@edsantos66278 ай бұрын
@@ryananselmo-nv8yi .. oh I missed this bro.. north of Philippines and north of Kalimantan is a lot of distance.. seems a lot of travellers then were wine lovers.. 😅😅
@CoraleenWaddell Жыл бұрын
i love these episodes
@pattynobles7745 Жыл бұрын
It's good for cooking..some Chinese wine made from rice..maybe our tapuey can promote all over the world too
@homeworx-xi4ci Жыл бұрын
Thank you very much for lot of infos about rice wine; I'll use it in preparing cayenne tincture.
@jerardaraza9938 Жыл бұрын
Sa totoo lang pde sa tv itong featr. Mas babagay kung sa cnn philippines. 🤞😊
@the7thchild712 Жыл бұрын
Top tier content FEATR!
@JaneDoe0207 Жыл бұрын
Ni lolak naimas ti araramiden na nga tapey, makapalagip ti childhood days isu ti pagsasanguan mi nga agkakasinsin. Naimas ngem maulaw ka nga talaga😂😁 Salamat daytoy nga documentary u FEATR PS Taga Ahin, Tinoc, Ifugao ti lolo ken lolak
@beckeltv7211 Жыл бұрын
Mayat mayat ay padli..hehe...taga benguet mi..nice nice po...pigsa sa lang hangover na ngem mayat.
@lindaalaureano10 ай бұрын
Filipino restaurants are blooming now in 2023 San Francisco . Also there is designated Filipino Cultural District spearheaded by young GenX artists, musicians and more.
@iyang92478 ай бұрын
I love how the owner honor manang arnani by naming the wine after their family name 💛
@Moose.KadaTV Жыл бұрын
You haven't tried the sugar cane wine of Mt. Province yet. It is much more stronger and as the tapuy it is also made with zero artificial flavoring and the yeast is different from tapuy.
@bluetamarind7642 Жыл бұрын
Kudos to FEATR team!👏
@fthblyyy Жыл бұрын
Drinking Tapuey and Bugnay wine while watching this hahahhaha, thank you FEAT.!
@keziahjanepaganas3732 Жыл бұрын
Oh how I love my culture ❤❤❤
@emmarubiso4129 Жыл бұрын
Tapat yan itangkilik natin sariling ating gawa mas mabuti ipag mamalaki natin hindi lang ibsng lugar kayang gumawa ng alak kong hindi tayu din
@Stormvue Жыл бұрын
The best pinikpikan is what my grandfather makes. It’s the best because he puts etag and tapuy into the dish.
@ralphwaking1815 Жыл бұрын
"sibtim" ang tawag sa luto na yan. .linalagyan ng rice wine. .mas masarap pag yong rice wine na matanda na. .yong maasim na. .
@dariusllantoibanez7539 Жыл бұрын
Lets support this local wine of our country
@Nikkou_sunbeam Жыл бұрын
Yes I like the taste of the video
@eggplant9479 Жыл бұрын
msrap tlga yan, kumakain din ako ng tapuey
@RaymondGoyena Жыл бұрын
we have to preserve & celebrate our culture.
@lakiabolesa8960 Жыл бұрын
❤ this rice wine,,from.upland Ilocos sur,Tapuy festival
@k.3004 Жыл бұрын
1:11 older than that was Pigafetta it was what's served to them by the Rajah of Butuan and what the Tagbanwa people of Palawan relished as 'Arak'.
@donkeysmile4205 Жыл бұрын
In Mindanao a variety of dark sticky rice we call it Tapuy.
@guytri1 Жыл бұрын
Ifugao is in northern luzon po. Not central luzon 😊
@manculture6905 Жыл бұрын
CNU MAYY SABING CENTRAL ? HAHAMPALIN NTIN
@goddycarino6747 Жыл бұрын
Northern Central Luzon
@itsmefeifei5877 Жыл бұрын
My dad knows how to make tapuy and when there’s birthday parties he would serve them to his older friends.