I am a black girl from Pikesville Md!! I LOVE Bubbe!! I’m making this for my brunch this SUNDAY!! No kopveynik for me!!

Bubbe is a Beautiful Soul. Thank you for sharing your knowledge. You remind me of Family. I am PROUD to be Jewish. May Hashem Keep you safe :)

I did a interview with my grandmother on a cassette tape in the 80’s before she passed away, I was 12ish and she shared her life story about the Holocaust and how she lost half her family... unfortunately that tape vanished she is loved and in my thoughts. Her chopped liver was the bomb too.... thanks for the recipe.

This is the first time ive seen these videos. She really gives a lot of information and is a real teacher of Jewish food

Is Bubbe still with us on earth? If she is, tell her she is The Best Bubbe EVER! I'm making ours with schmaltz and whole eggs. HUGS from NC

I’m new to your channel. Your chopped liver looks delish! I’m going to make it! You are a doll Bubbe. Makes this Catholic girl miss her gramma big time. Sending love & prayers.🙏🥰

Bubble is precious. Bless her. ☺️

I love your Bubbe, she makes me wish my own Booba was still around to make our chopped liver.

Thank you Bubbe! You're a sweetheart.

This is the real way pate needs to be made! Bless her heart!

I grew up in Williamsburg Brooklyn New. My neighbors were Jewish and they actually took the time to teach me how to make Chopped Chicken Liver and other kosher dishes.

EVERYONE NEEDS A BUBBE LIKE THIS!!!!

This was great! Love the detail Bubbe.

I love the recipe; but, I will use chicken fat, not hydrogenated (heart clogging) oil, and I will use whole eggs. That being said, with all due respect, Thank you Bubbe! :-)

Nothing like a Bubbe's cooking I miss my Grandma

Ahhh Bubbe I love you !! I wish you'd been my bubba. gonna make this recipe now !

What a sweet lady she was! She could cook.

I love your way in presentation and your pronunciation..

Bubbe! I love you! I am so excited to know how to make this! You have made this good Catholic girl from Chicago SO VERY HAPPY!

animal fat is healthier than all that oil

Wonderful recipe! Always good for a nosh. Reminds me of my Bubbe.

I adore chopped Luva....lol and I adore Bubbe!!!

I have fallen in love with your Bubbe. Makes me long for my Grandma's. Something about grandma's who can cook comfort food for you.

Love that we have a fan from Chicago! Hope this is a hit at your next party. - Bubbe

Best chopped liver recipe on the net, I made this and I've got a new fav dish

I absolutely hate Chicken pate but my family adores it! Thank you so much for the video what a nice grandma!

I love this! Mad respect Bubbe!

Bobby’s got no mercy on u bro! 😂😂😂 lov me som bubbee😍

So sweet!!!!

Bubbe, I need amounts, or at least rough ratios!! What kopveytik I have!!

Love this video, thank you, Bubby is wonderful ❤️

❤❤❤❤❤❤wow.❤❤❤❤❤❤ great channel

Lovely thank you

What a lovely lady!

Thank you Bubbe ❤

Bubbe, you are Beautiful!

Quand ça va pas,il faut regarder le show, on se sent tout de suite beaucoup mieux !!!Et encore une magnifique recette.

Bubbe t'es la meilleure!!!

Precious she’s so precious

Love Bubbe

You're awesome 🤗

I still make schmaltz twice a year, before Rosh Hoshanah and Passover. I use it sparingly. Everything in moderation.

RIP feed me Bubbe

Sweet n simple 🎰🏁

OMG Bubbe is adorable!!

that looks really good.

So yummy thank you

I just found this. As it’s 14 years old, is Bubbe still with us? She’s beautiful. Love the recipes.

Enjoyed that and will try your recipe. Thank you.

Quand ça va pas,il faut regarder le show, on se sent tout de suite beaucoup mieux !!!

Greetings from

Great video, one suggestion...I think a little Klezmer music would be great in the background instead of classical Pachelbel :) Then I'd really feel like I was in Bubbe's kitchen!

bubbe is the shizzle. Down AF.

Bubbe just make it with chickenfat,,

❤

I wish I a grandma like this

Where can I get the TV shirt from?

Thank you, looks delicious!

I thought the accent was NY, but nope - Massachusetts maybe? Anyway, I'm trying your recipe. But, I happened to have left over calves liver - so it'll have to do. But thank you Bubbe!!

It’s not real chopped liver without chicken livers and chicken fat( schmaltz) and lots of onions- I like to carmelize a lots of chopped onion for my liver- also you need hard boiled eggs- salt sand pepper- yummmy I like it on rye as sandwiches- I also like catsup on it😁

פורשפייז

what's up with the music bruh

Smoke Weed Everyday

vegetable oil is absolute garbage. Render your own suet if you need to (chicken fat in no longer hard, since chicken are kept in cages). Ask your butcher to save some beef fat for you, most times I get it completely for free, since the butcher hates to see all that sacred flesh be tossed into the garbage. Yup, the world is so insane, beef fat is thrown into the garbage, even if the cholesterol in beef fat is NOT bio-available to humans. Eating cholesterol from animal fats does not increase the cholesterol in your blood. Ask any cardiologist, you need 40-80 grams of fat per day, minimally, to maintain proper organ and heart functions. Excess is bad, but you need some, and animal fat is much more natural to the body than vegetable based fats. Why is salmon good but steak bad? Because nutritionists aren't doctors, and animal fats aren't bad. That bad science has been debunked 50 years ago.

Oh dear. My grandmother almost passed out looking at this recipe. Why bother to make real chopped chicken liver if you are not going to use real schmaltz and whole hard boiled eggs? Yes it is rich, but it's not something you eat every day. Don't leave out the good stuff!

Totally wrong music for this video.