I am a black girl from Pikesville Md!! I LOVE Bubbe!! I’m making this for my brunch this SUNDAY!! No kopveynik for me!!
@pinkyg6508 Жыл бұрын
Bubbe is a Beautiful Soul. Thank you for sharing your knowledge. You remind me of Family. I am PROUD to be Jewish. May Hashem Keep you safe :)
@BaliCurrent3 жыл бұрын
I did a interview with my grandmother on a cassette tape in the 80’s before she passed away, I was 12ish and she shared her life story about the Holocaust and how she lost half her family... unfortunately that tape vanished she is loved and in my thoughts. Her chopped liver was the bomb too.... thanks for the recipe.
@danielshaw8049 Жыл бұрын
The Jewish life will never cease.
@JeffSayYes2 жыл бұрын
This is the first time ive seen these videos. She really gives a lot of information and is a real teacher of Jewish food
@mindfulgratitude30412 жыл бұрын
Is Bubbe still with us on earth? If she is, tell her she is The Best Bubbe EVER! I'm making ours with schmaltz and whole eggs. HUGS from NC
@lindaharrison6658 Жыл бұрын
I wonder as well. Beautiful lady x
@elizabethvalenzuela73797 ай бұрын
I’m new to your channel. Your chopped liver looks delish! I’m going to make it! You are a doll Bubbe. Makes this Catholic girl miss her gramma big time. Sending love & prayers.🙏🥰
@emagneticfield2 жыл бұрын
Bubble is precious. Bless her. ☺️
@llddau5 жыл бұрын
I love your Bubbe, she makes me wish my own Booba was still around to make our chopped liver.
@ChuckHickl3 жыл бұрын
Thank you Bubbe! You're a sweetheart.
@OCD4509 жыл бұрын
This is the real way pate needs to be made! Bless her heart!
@BohemothWatts-vz1lc9 ай бұрын
I grew up in Williamsburg Brooklyn New. My neighbors were Jewish and they actually took the time to teach me how to make Chopped Chicken Liver and other kosher dishes.
@TheMabes692 жыл бұрын
EVERYONE NEEDS A BUBBE LIKE THIS!!!!
@julianbutler2173 Жыл бұрын
This was great! Love the detail Bubbe.
@Eidann635 жыл бұрын
I love the recipe; but, I will use chicken fat, not hydrogenated (heart clogging) oil, and I will use whole eggs. That being said, with all due respect, Thank you Bubbe! :-)
@tcole76929 жыл бұрын
Nothing like a Bubbe's cooking I miss my Grandma
@jacjax19593 жыл бұрын
Ahhh Bubbe I love you !! I wish you'd been my bubba. gonna make this recipe now !
@georgiapeach76663 жыл бұрын
What a sweet lady she was! She could cook.
@MahaAdel714 жыл бұрын
I love your way in presentation and your pronunciation..
@Patsymd15 жыл бұрын
Bubbe! I love you! I am so excited to know how to make this! You have made this good Catholic girl from Chicago SO VERY HAPPY!
@angelamariamelendez55226 жыл бұрын
animal fat is healthier than all that oil
@momcpd2 жыл бұрын
Wonderful recipe! Always good for a nosh. Reminds me of my Bubbe.
@HARLOWETV7 жыл бұрын
I adore chopped Luva....lol and I adore Bubbe!!!
@williamgibbs31992 жыл бұрын
I have fallen in love with your Bubbe. Makes me long for my Grandma's. Something about grandma's who can cook comfort food for you.
@ChalutzProductions15 жыл бұрын
Love that we have a fan from Chicago! Hope this is a hit at your next party. - Bubbe
@DARRBEV Жыл бұрын
Best chopped liver recipe on the net, I made this and I've got a new fav dish
@ralexking5 жыл бұрын
I absolutely hate Chicken pate but my family adores it! Thank you so much for the video what a nice grandma!
@ChivoChun7 жыл бұрын
I love this! Mad respect Bubbe!
@kellyclark75174 жыл бұрын
Bobby’s got no mercy on u bro! 😂😂😂 lov me som bubbee😍
@blacina903615 күн бұрын
So sweet!!!!
@jfdd437 жыл бұрын
Bubbe, I need amounts, or at least rough ratios!! What kopveytik I have!!
@elizabeth49142 жыл бұрын
Love this video, thank you, Bubby is wonderful ❤️
@ThurmanMunson57 Жыл бұрын
❤❤❤❤❤❤wow.❤❤❤❤❤❤ great channel
@avrilallison8224 Жыл бұрын
Lovely thank you
@OCD4509 жыл бұрын
What a lovely lady!
@ThePunitiveDamages2 жыл бұрын
Thank you Bubbe ❤
@danielshaw8049 Жыл бұрын
Bubbe, you are Beautiful!
@agnesdeque13 жыл бұрын
Quand ça va pas,il faut regarder le show, on se sent tout de suite beaucoup mieux !!!Et encore une magnifique recette.
@agnesdeque13 жыл бұрын
Bubbe t'es la meilleure!!!
@MartinRiosIII4 жыл бұрын
Precious she’s so precious
@moniquewilliams6345 Жыл бұрын
Love Bubbe
@angelofascia99992 жыл бұрын
You're awesome 🤗
@shaynaswartz35442 ай бұрын
I still make schmaltz twice a year, before Rosh Hoshanah and Passover. I use it sparingly. Everything in moderation.
@tcole76929 жыл бұрын
RIP feed me Bubbe
@MahaAdel714 жыл бұрын
T Cole she’s dead now or what???
@et40363 жыл бұрын
Sweet n simple 🎰🏁
@nancygoodman54308 жыл бұрын
OMG Bubbe is adorable!!
@deborahmcleod-morris62903 жыл бұрын
that looks really good.
@Jazbo7773 жыл бұрын
So yummy thank you
@Judyag17 ай бұрын
I just found this. As it’s 14 years old, is Bubbe still with us? She’s beautiful. Love the recipes.
@ZestypandaАй бұрын
No. She died in 2014
@bethi59784 жыл бұрын
Enjoyed that and will try your recipe. Thank you.
@agnesdeque13 жыл бұрын
Quand ça va pas,il faut regarder le show, on se sent tout de suite beaucoup mieux !!!
@user-hz5sz4el2b3 жыл бұрын
Greetings from
@staceyflowers57177 жыл бұрын
Great video, one suggestion...I think a little Klezmer music would be great in the background instead of classical Pachelbel :) Then I'd really feel like I was in Bubbe's kitchen!
@kellyclark75174 жыл бұрын
Or some Matisyahu❤️💛💚😍😍😍😍😍😍😍
@TheTourmaline577 жыл бұрын
bubbe is the shizzle. Down AF.
@angelamariamelendez55226 жыл бұрын
Bubbe just make it with chickenfat,,
@lisabarnes69193 ай бұрын
❤
@UFC5JESUS5 жыл бұрын
I wish I a grandma like this
@davidjukebox3 ай бұрын
Where can I get the TV shirt from?
@eoysny77818 жыл бұрын
Thank you, looks delicious!
@jas711889 жыл бұрын
I thought the accent was NY, but nope - Massachusetts maybe? Anyway, I'm trying your recipe. But, I happened to have left over calves liver - so it'll have to do. But thank you Bubbe!!
@classified7738 жыл бұрын
+A Smith She's from Massachusetts. So she has the New England Accent. -CHOWDAH- lol.
@ruthbrody12855 жыл бұрын
It’s not real chopped liver without chicken livers and chicken fat( schmaltz) and lots of onions- I like to carmelize a lots of chopped onion for my liver- also you need hard boiled eggs- salt sand pepper- yummmy I like it on rye as sandwiches- I also like catsup on it😁
@MQ-xv2su7 жыл бұрын
פורשפייז
@tuoyoc.fabiyi4028 Жыл бұрын
what's up with the music bruh
@JoonasFinland9 жыл бұрын
Smoke Weed Everyday
@sciencesundaymonday56575 жыл бұрын
JoonasFinland I found your comment!
@andychow55096 жыл бұрын
vegetable oil is absolute garbage. Render your own suet if you need to (chicken fat in no longer hard, since chicken are kept in cages). Ask your butcher to save some beef fat for you, most times I get it completely for free, since the butcher hates to see all that sacred flesh be tossed into the garbage. Yup, the world is so insane, beef fat is thrown into the garbage, even if the cholesterol in beef fat is NOT bio-available to humans. Eating cholesterol from animal fats does not increase the cholesterol in your blood. Ask any cardiologist, you need 40-80 grams of fat per day, minimally, to maintain proper organ and heart functions. Excess is bad, but you need some, and animal fat is much more natural to the body than vegetable based fats. Why is salmon good but steak bad? Because nutritionists aren't doctors, and animal fats aren't bad. That bad science has been debunked 50 years ago.
@tholian_web3 жыл бұрын
Oh dear. My grandmother almost passed out looking at this recipe. Why bother to make real chopped chicken liver if you are not going to use real schmaltz and whole hard boiled eggs? Yes it is rich, but it's not something you eat every day. Don't leave out the good stuff!