“People have a sweet tooth” American”it’s not sweet” Only an American could call an iced custard slice “not sweet”

I know you were waiting for the Vegemite, but he has already tried it and likes it

I love it when someone says “oh yeah, all over Australia!” Cause it’s guaranteed to be someone half of us don’t have/do/say 😂

I'm an Aussie who's parents owned a cake shop. When at the shop as a littlie I always ate frozen lamingtons and honestly can't imagine eating them any other way, I'm now in my mid fifties and still eat them the same way. Great video

haha from the title i was expecting you to serve him literally Australian food from the bush like kangaroo tail stew, croc meat, live Wichetty grubs from the tree etc lolol but yes def this is Aussie food down pat!

I’m so glued to this video 😂 for some reason I find this fascinating to see Nathan’s reaction to Aussie foods. Need more of this Harry

This morning I had no idea I would be watching 2 blokes just enjoying classic Aussie food next to a camper on KZfaq, I'm not disappointed in the sligtest

How good is a pie, snot block and a can of coke, a true blue Aussie morning tea right there!! Hell, it's good for any meal of the day.

I am an American living in Aus 30 years and have never heard “Snot Block” 🤢 before. Thanks for that image Harry! We enjoyed this video.

What I'm getting from this is that everything in America has sugar in it lol

Props for showing him the /correct/ way to eat a TimTam. Too many people don't do this when introducing foreigners to TimTams and honestly it just removes so much from the biscuit if you just rawdog it.

Aaahh nothing finer than a lunch stopover at a classic small town bakery with pies for mains and a “snot block” or Lammo for desert. ❤️

My wife is American, been married 10 years & back when she 1st migrated to Australia I would do the same, keep giving her things to try. She converted safe to say lol. She loves all of it....except Vegemite, she pretends to like it. She loves our cooking, well I'm half Maltese so she gets that great Mediterranean cuisine in addition to Australian cooking. Plus we love to dine out & try different food

Such a classic lunch on the go, a meat pie, snot block, and coke 🤣

I love how the pupper comes in every so often like 'can I has some '

Years ago at youth camps, the snot blocks were made on a base of SAO biscuits. Worked a treat.

Was a pleasure to speak to you both at the 4x4 show. The "Snot Block" in our household is referred to as a "Engine Mount" Another great episode!

Good to see alex still kicking around with his patrol, hope hes doing well

What a cool guy, been so long since i have come across an american like that. Top work.

I’m just amazed how much food he kept pulling out that fridge. It’s like a dr who tardis.

I was born in 1952 and I remember my Aunty Wanda making her homemade custard slice…to die for!!! However it was always made for special occasions. ❤🌹💕

Love the continuity haha... Great video as always Harry, wife and I enjoy your work!

Snot block is also popular in the Netherlands 🇳🇱. On kings day with orange coloured icing on top. The trick with the timtam; this is a first for me, thanks!

Always enjoy your blogs - awesome genuine reactions to the different taste combinations- well done.

I shipped your books to the USA a while back. The familly loves making meals from it, but having traveled a bit, we're always curious how much different our results taste from yours. Ingredients change so much country to country. The lamb comments made me think of this again. Lamb definitely is more gamey in the USA. This was a cool video! Would love to see side by side tests of your recipes made with identically named ingredients from different countries. Probably too difficult to ship in for some things.

Never watched the channel before but loving it so far. Struck by how incredibly positive this guy is :)

Cuts off a small piece of the lamington, so he grabs the big piece and takes a bite out of it hahahaha

Mate what a great way to welcome an American to some great Aussie tucker, a meat bag, a Snot Block and a Brekkie beer… I’m sold 🥧🍰🍻🙌

Awesome episode Harry and Nathan! Great to see some old favorites hiding in the background 😆

That was great viewing. So glad you looked after Nathan like this Harry.

Great episode. Can’t say I’ve heard of Snot Block either. But love vanilla slices. Great selection of food, but I thought a classic bacon and egg roll was needed. The Tim Tam suck through, what a classic.

Never had marron before, but over here in Queensland we have Moreton Bay bugs, which are a very strange looking flat lobster-like things and have delicious meat in them. I wonder if they're similar, very lobster-like in flavour.

Loved this video, great to see Alex in front of the camera 👍

Great video. Thanks Harry for taking care of Nathan on his visit. I'll be waiting for my try at Timtam on our next camp here at home.

woo hoo! I know what I'm getting myself for xmas...a new cookbook. I hope Nathan showed you some good ol' southern cooking while he was there. Shrimp and grits... yum

I really would love to compare foods with an Aussie, because I am an American, but not a typical one I’m from Alaska so our idea of “bush-food” is both similar and opposite lol. I grew up with similar foods in the North.

‘Snot Block’ is probably one of my favourite bakery treats, never heard it called that before though 😂😂

the trick with tim-tam slammers is to do it with hot choclates or teas not coffee, unless there is choclate allready in the coffee

Gratuitous B-Roll, slow-mo, Bach, Snot-Block.... hilarious! love it. You got me hooked.

Just watched a couple of Nathan's videos. What a great guy! I can see why you had him on🤠

I'm Australian, 69 years old, and I love vanilla slices and Tim Tams. I have never heard the term "snot block" and I have never sucked coffee through a Tim Tam. I have class. Yes, I guess that makes me a snob or just old. Interesting video though, it did make me want to go to the local pie shop. Also, I would never eat "Skippy" no matter how good it tastes. Each to their own.

Tim Tam slam is best done with a glass of Port while sitting around the campfire. Much better than tea or coffee..

I think if I was asked if I wanted a “Snot Block”, I would say No. 😂 But hearing what it was made of, it sounds so good. I hope to one day get to Australia to try it for myself. Thanks for sharing!

Brilliant episode loved the take on Australian food from an Americans take. “Snot Block” haven’t heard that one before 😂

Awesome episode! Well done.

They have an awesome snot block at Augusta Bakery, no wonder "Mericans" struggle with food when they travel, bloody sugar in everything. Fantastic collaboration n great to see Alex, did not realise he was an infidel who like short cut bacon

There's nothing like a good ol snot block! I believe it's a common name for them in Victoria. Loved watching this video.

This was so much fun! Thanks Harry. And my firewood smashed bandaged finger made it into the Gratuitous B roll! Yes!

Great to see two guys from similar but different countries indulging in good food in the bush. Having fun.

Cool video guys. When I was young a mate and I went to Harvey and found a lake full of Marrin. We ended up netting about 17 just walking along the edge of the lake. We got drunk and watched a bunch of them jump out the bucket and crawl back to the water. We kept about 5 and threw the rest back in the lake. Soooo tasty!

As a purveyor of Australian baked goods, I have never heard it called a snot block. Eye opening.

I’m a professional Kangaroo Shooter over here in West Australia I shoot red Roos …that roo looked incredible I’m definitely going to marinate a back strap 👍👍

So... Mr & Mrs King Overland headed back to the States with an extra suitcase full of Tim Tams, marron, kangaroo and snot blocks?

Great video and stories. So glad the vegimite didn't come out, ( I love vegi). But really glad the "snot block" made the cut!

Hahaha, Nathan loves a Bush Chook (Export)!!! Great video Harry! So good to meet Nathan when he was over, great guy.

Hey, great show Mates, The vanilla slices in the '60s and '70s were the bomb compared with today. A French vanilla slice was the Rolls Royce of slices made with quality far superior to what is commonly available today!!... Crumbed cutlets are the best!! Cheers!

timtams always deliver.. You nailed this video with showin a yank all good kinds of treats and how to eat it. Glad i came across your video and cant wait to watch more. Also i hope this merican bloke brings his mates over to oz and just give em a good ol aussie experience, Also to mess with em get some clunkers and play dare, then get one to go to a drop bars tree cave and stare him in the eyes to challenge him for the rewards they horde. They might get lucky and receive the golden drop bar hair.

I'll also be picking up that cookbook ASAP.

snot block. and gotta say, that's a pretty sweet cooking setup for camping!

“Snot Block” is a family favourite for us here in South Africa as well. A lot of the food you shared we share in SA. Try the garage meat pie with Mrs Balls chutney 👌🏻

For the American taste and the love of heat I think you need to introduce Tasmanian Mountain Peppers to him.

The good old 'snot block' And also tried the bacon in water- game changer!

Good stuff, that was fun, can't remember ever hearing them called a snot block? after hearing about the yank lamb I'm glad our lamb tastes the way it does, interesting, cheers...

Oh no, I've never heard it called "Snot Block" before, I've learned something new as an Aussie. Can I still eat a vanilla slice after that? Lol. This was one of my favourite videos so far. So many vibes. Ivan

He learned the "Aussie Salute" pretty fast 🤣🤣 Some things harry says widely available Australia wide are not!

Don't know how I got here but enjoyed every minute of it - and yes I've subscribed, cheers!

I lived in Pinjarra and went to the Pinjarra bakery everyday to buy their delicious award winning pies. Oh yeah and great cakes. Drool.

Great vid. I didn't realise Americans fill so much stuff with sugar. Great that he appreciates our palette (I am technically a Pom). On a separate topic, have you tried a campfire Paella? I make it quite a bit on a conventional Spanish burner and pan but campfire would be cool.

"The Tim Tam suck" originated in the Australian Army about 40 yrs ago

“Snot Block” love them. Always try a pie and a snot block at every bakery I go to

"Snot block" is a brilliant name. Great job as always!

Hello from the US. This video is awesome. Your food seems to have a lot less sweeteners and seems fresher than ours. That's probably why we're all fat.

OK, this was a great one. Four of my favorite you tubers (and ex-you tubers) all together. A BIG shout to Alex and Jake. I miss your channel. Nathan, Tim Tams, You can get them here in the US. Bread and bacon and anything else without sugar...I'm still looking. Too bad. We eat too much sugar for the most part. Harry, nothing slathered in Vegemite? I thought that was a classic Aussie gag? (pun intended) A tablespoon of Vegemite on toast! Cheers to all from californialand.

As a 54 year old Aussie I grew up eating Lamb every week, it was the cheapest meat Mum could afford at the butchers. Now 2022 it's one of the more expensive meats available, I think people now realize just what a beautiful flavored meat Lamb is. Lamb shanks we would cook just to munch on.

My brother in law introduced me to your channel today. Really enjoying it. Cant beat a snotblock and a coke.

“Lambs expensive” “Not for everyone. Only the people I like” Lmao

This was a good video. Very entertaining Cheers guys

Really good to meet you, Ronny and Torbs at Sydney 4x4 show and listen to your insights. Who can resist a Snot Block?

Snot Block ‘s are my favourite! And your channel mate! Keep on 🤙🏽

This is so exciting watching an Americans try our food and beverages 🤘 so very glad to see the "snot block" was enjoyed they're the bloody best ☺️ Cat 🇦🇺🤘😎

Great job with the TimTam slam!! Always a winner!

You can't beat a good ole Aussie SNOT BLOCK! Btw fellas, it's lamb in a shepherd's pie and beef in a cottage pie.

A coffee/ Tim Tam sipper is good, but a port and Tim Tim sipper is AMAZING. My Dad was a country baker and we always called them SNOT BLOCKS. 👌

Just genuine blokes being genuinely genuine

No idea how this got on my suggested videos, never watched Fire to Fork before but there's something about this that just pulled me in

I was just talking about the classic snot block yesterday with an older gentleman at the campground I'm at. Nathan's videos are awesome lol

"SNOT BLOCK" Great vid, great to see a yank with a half decent pallet that appreciated what was offered. Well done

This was really good to watch mate 👍 well done

The TimTam slam works really well with port instead of coffee around the campfire in the evening.

Nothing better than a Snot Block after a meat pie!

Alex!!!!!! I thought I recognized that guy😊 If you get bison in the states, make sure it's a local producer that has a local processor. You can taste the difference. Otherwise you'll get gamey low quality. Most "farms" in Colorado are very free range allowing the buffalo to roam for miles.

Snot block!!!! Yesss the books are here in America…..would be amazing if I actually won it

If I didn't know better, this looks like it was filmed out in the famous West Oz pines. Looks great, mate, glad to see the 'roo in there!

that “Snot Block” looks amazing

Handy hint H. When cutting your next snot block, turn it on its side. Saves squishing all the snot out.

I Liked his comment about Sausages " Tube Steak" love it BTW great Video Harry What I did notice about America and Shanghai is that they put sugar into every thing even spaghetti

This was fun. Good video 👍

This makes my heart so full.

A lot of Aussies still turn their noses up at Skippy, but I have always found it very nice when its cooked correctly.

Haven't heard the old Snot Block for a long time. Good vid.