Dr. Andrew Weaver, North Carolina University Extension, will cover the basics of nutritional supply and demand; examples will be provided to walk through the process of determining the nutritional demands of the flock and potential corrective actions. Grazing practices will also be discussed to lower input costs while meeting animal nutritional needs.
Contact Carolyn Ihde or Dr. Andrew Weaver to discuss the nutritional needs of sheep and goats, the benefits of forage testing, ration balancing, and plant maturation and forage quality. Visit the Livestock Topic Hub and follow us on Facebook.
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