Thanks Felix. I watched this video with my youngest grandson (9y.o.) and we then went out and were joined by my next oldest grandson (13y.o) and with some help each carved a spoon, never having ever carved anything before. Your video is brilliant, clear and good, full of safe practices and with plenty of encouragement to get out and make something. Thank you for a brilliant afternoon with my two grandsons. Their mother will be very surprised tomorrow! Les in UK 🇬🇧

This is fantastic! Easily one of the more achievable, creative and useful bushcraft carving projects on KZfaq. BIG thanks Felix, really enjoy your content!

Thank you Felix. I enjoyed this series for the cutlery. Also enjoy seeing someone having fun and enthusiastic while making these videos.

I learned much, was inspired and relaxed at same time! The reality of the birds chirping and the talent and hard work, well hard fun was eye and heart opening.....!!

Hello KZfaq! Excellent! Wonderful craftsmanship!

Bravo! 👏👏👏 I like so mutch your tutorial. 👍 In your videos I feel your passion for outdoor Life and for bushcraft things. I enjoy to see Your simile and your inner happiness. 😊 With my compliments! 👍👍👍 Greetings from Northwest Italy! 🇮🇹😃👋 CIAOOOO! Dario

Felix is one of those wholesome youtubers who likes to share his knowledge with everyone . Keep up the great work.

Thank you so much for the great content and hello from United States

Thank you Felix I now have part 1 2. and three, tomorrow morning I’m going to make a start yes my grandson will be supervising me lol he’s only eight loves your channel. Plenty of hazel wood near my house and I’ve got my trusty Swiss Army knife looking forward in making our cutlery. Thanks for sharing ciao

How nice to see the craftmanship working away with a SAK instead of a special made carving knife . Proper skills and inspiring Felix ! thank you.

And another great one! Definitely a hard project, but 100% worth it. And it shows how strong and versitale Swiss Army Knives are!

The wrist action used to achieve the taper on the handle shall henceforth be known as the "Felix Flick".

Спасибо за видео. Я родился в лесах Белоруссии и жил в детстве на Севере в тундре на Кольском полуострове 11лет, а потом проехал всю Россию от Камчатки до Калининграда, с Кавказа до Воркуты. Учился у многих людей, как использовать нож. Теперь учу своих внуков, как путешествовать и делать простые вещи при помощи ножа и подручных материалов. Я живу в Москве, но ваши видео позволяют узнавать много новых приемов с карманным ножом для изготовления важных в жизни вещей. Большое спасибо! Удачи! Ждем новых видео. И спасибо за книгу - я ее подарил внуку, он знает английский и теперь целый день делает поделки ножом. Не оторвать.

Very impressive just found your channel and I’ve been packing a Swiss Army knife for 34yrs and I’m amazed how much your using it for keep up the outstanding videos 👍💪

Awesome ... loved this series. Thanks so much for making and sharing it. Super project the summer when you don't want to spend it indoors :-D

Very nicely done. A typical mistake beginners make is to carve a very deep bowl so the spoon’s difficult to eat from. More like a ladle! This way of measuring the size and where to cut is very useful. Also seeing you carefully make the ‘stop cuts’ around the mouthpiece to prevent the wood from breaking out there.

Great video's Felix.. keep them coming. Knife fork and spoon look great. I'll give them a go over the weekend cheers keep up the good work.. Sean

Just got my first Swiss Army Knife from a Swiss friend and I'm excited seeing your videos showing how useful they're!!! Thanks for this amazing video

I too like it. think I may go out and get suitable wood this weekend and give it a try. Thanks felix

i love your channel i am 50 and never realized how much my knife could do i have the camper model and have carried it sence i was 12 thank you and God bless

True talent my friend. Thanks for sharing brother.

Hi Felix. Danke für die drei Videos (M,G und L). Imeer gut zu anschauen. Bleib gesund ATB wie immer. Nigel

Thank you, Felix!

A great technique for carving a spoon, and well explained!

What a great little mini series and three useful items all with one SAK 👍🏻✊🏻✊🏻✊🏻

Just last week I bought a new Swiss Army knife, my third in the last twenty-five years. I've used my older ones for multiple tasks, both at home and at work. A few days ago, I discovered your channel and have found even more uses. Thanks for the great tips and demonstration of new techniques. I've never subscribed to a KZfaq channel so quickly before. Your channel is one of the best accessories I've ever found my knife collection.

You are a good teacher. I appreciate you taking the time to explain what you are doing, how to do it and why.

Ich wollte mich mal bei dir bedanken, Felix, für die tollen Videos, Messer und Gabel sind schon fertig, als nächstes steht dann der Löffel an!

Hallo Felix. Vielen Dank für die drei Besteck-Videos mit Deiner ansteckend heiteren Art. Wie immer voller guter Tipps und Tricks und so gut erklärt, dass es auch Anfänger erfolgreich nachmachen können. Und die Stellen in diesem Video, wo Du einfach still am schnitzen bist während die Amsel im Hintergrund alles gibt... fast so erholsam wie wenn man selbst im Wald am schnitzen ist.

Good work, and you still have all your fingers!

Good,very good! Good life!

Great tutorial, and very relaxing. The black bird in the back ground is giving a wonderful soundtrack, thanks for the hard work felix

I love knifes.

Grüezi Felix, love your show and have learned so much, thank you! Please keep these videos coming, so we can all get smarter.

Yo no tengo más palabras para calificar a SU EXCELENCIA FÉLIX INMLER, ALIENÍGENA DEL BUSCHCRAFT Y LA NAVAJA SUIZA🤝😲

I thuroughly enjoyed the video. I'm so ready for spring so I can get to bushcrafting. I'm going to get a Victornox Swiss Army knife for sure, now.

Hallo Felix, danke für deine gute und leicht nachvollziehbare Erklärung! LG Micha

Very very nice!!!, excellent Félix!!!!

Excellent collection of three video for make a cutlery set. Thank Mr. Felix, nice class

Very nice and detailed instructions! thanks for the tips!

Good video on splitting and carving with a SAK. Cutlery has a lot of style, with the bark handles.

Well done Felix, it's a nice set of cutlery! like your vids.

Hi Felix,, just to let you know you're books have kept me busy... Just finish thrill whistle also tin can whistle ,also candle and coal pencil for the children... Cheers keep up the good work..

Hello Felix, I have always wanted to make a wooden knife and fork. Now, I have watched you and I will definitely have a go. I know it won't be perfect the first time but I am sure it will get better. You are a good teacher! Thank you.

I’m going to try all three! My son got me your Whittling in the Wild book. Love it!

Miracle swiss army knife and Felix's high skill abilities! Thank you,Felix!

You sir are an artist and a great teacher! Thank you for an excellent video! from Florida

LOVE your intro dude. I remember those days!!! Great times :)

Hi Felix, mit so einer genialen Anleitung wird doch jetzt endlich jeder zu seinem eigenen selbstgeschnitzten Besteck kommen. LG +Ewig Glut

Greetings from Turkey

Wow! You're a very talented carver Felix! 👍🏻

Very nice! thanks!

Hey felix, great vid as usual, love it when I'm notified you've got a new one out

Schönes Video, Felix. Der Löffel sieht klasse aus. Schönes Besteckset hast du dir geschnitzt. 😂 Schönen Sonntag gewünscht.

I prefer to use the smaller blade too… I have it sharpened razor sharp. I love it!

Hey Felix, you are a really bush man! Very nice work, thanks for the video!

Very good. Nice & relaxing to watch with a good spoon to match. Thanks Felix.

nice set,coming nicely together

Very nice cool set

Your videos are always fun to watch and this one was great.

Great skills 👍

Fantastic 👍👍

Феликс, ты выживальщик покруче чем Беар Гриллз, он с тобой и рядом не стоял! Спасибо за видео! Привет из Belarus!

good video Felix, a greeting!

bloody great.

I just got done watching the whole series. Wow! Pretty cool my friend. I never seriously considered a SAK but now I think I must buy one. New subscriber also.

Great video Felix. Thanks for all the great ideas you are sharing with us.

Love your videos man

A very attractive set of utensils. Look good enough to mount on a kitchen wall as a decoration.

I wood love a set just like that. Thank you Mr.

Fantastic

You are awesome friend!!!

Génial.

PHANTASTISCH 👍🙏

Love your videos. Can you do one on general maintenance/sharpening of the SAK?

Hallo Felix, Top wie immer!!!

Wieder etwas dazugelernt: Dosenöffner zum Schnitzen benutzen! Guter Tipp, beim Löffelrohling vor der Laffe etwas Holz als Handhabe beim Schnitzen stehen zu lassen, wenn ich's nicht "vergesse", mache ich das auch so. Sonst muss ich die "andere" Seite der Laffe mit der linken Hand schnitzen . . Nur mit dem Taschenmesser ist mir das Schnitzen der Rundungen aber zu anspruchsvoll, wie Du schon sagtest: Schnitzen für Fortgeschrittene. Ich benutze dann doch lieber mein Frost-Schälmesser (Hook knife). Gruß Tino PS: Saubere Kameraführung und eine verdammt ruhige Hand - Dein Kameramann ist immer wieder spitze.

I've just suscribed! You have very Good skills with the sak! Better than Macgyver

Great Advice ❤️🌳❤️

It looks wonderfully cool there. it is currently 100°F (38°C). But the heat index has gone down to 111°F (44°C). 😌

I will give this a try spoon 😁

Servus Felix! Ein Wahnsinn, was du alles aus dem Schweizer-Messer raus holst! Ich warte nur darauf, wenn du mal einen Flugzeugträger damit schnitzt!😄 Im Ernst, mein allergrößter Respekt an Dich und natürlich an des Victorinox, welches mich auch schon seit über 40 Jahren begleitet und mich nie im Stich gelassen hat! Ganz liebe Grüße aus Oberösterreich, Willi

Tolle Serie! Endlich kannst du auch Suppe essen ;) Super lieber Felix! LG Sepp

Excellente vidéo, cher Felix. Je ne sais pas si vous avez déjà traité du sujet de l'affûtage des lames du SAK en pleine nature sans utiliser à un affûteur ?

Hello Felix. I have missed couple your videos. Sorry. I will fix it

Felix, amazing work as always! I was wondering if the chisel found in the SwissChamp wouldn't be absolutely ideal for carving the spoon's mouthpiece. What do you think? I'll try it this weekend.

Thank you Felix but I used the chisel and it gave me better results. I have a different knife, thats all.

Buying a new SAK. 5th one.

A stone can help smoothing out the rough bits.

why I like the way he pronounces the word "spoon"? :)

Friends, Watch 14:48 expert using an eyecrometer! Thank you

Hi Felix great video do you recommend putting a little olive oil on the wood to treat it?

Great video, what do you think is the best wood for it?

Now you need to build a house with table and chair to use your cutlery ... using the huntsman lite!

Hello Felix! Excellent tutorial! I have a question: Is ash wood situable for this project?

Hi Felix. I love your videos. What is your favorite Victorinox model?

bravo ! che legno usi ?

Turned out great as expected. Side note, what brand pants are those? Great video brother

Hi Felix. Great carvings. What the heck do you use to make your blades that sharp? Them blades blitzed that wood. Would love to know what you use to sharpen your SAK’s. Keep up the awesome videos bud I enjoy them so much. Going to order your book next month when get paid as be good to learn these techniques.

Hey Felix. How freshly cut is that Hazel you are using please? I really liked this short series, which has inspired me to have a try at making a set like that. I need to go and practice the “Felix Flick” now, with my blade.