THE ORCHARD FAMILY presents the guide of the culture full in HD He passed to He passed.
THE CULTURE OF THE FENNEL. Video-tutorial in HD where I know Explain the culture full from is extraordinary plant. Description, weather, I usually, subscriber, hotbed, plantation, irrigation, pests, diseases, harvest Y kitchen.
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The fennel he has state Present since does centuries in kitchen or as boil medicinal. In the zone mediterranean it is easy find her wild by the ease that have their seeds from spread. In the present I know cultivate in all the world by their properties, so much culinary as medicinal. further from seasoning in the kitchen I know usually use in infusions, even I know may use as the chamomile for to calm the fatigue from the eyes.
From is grass I know take advantage of almost all. The stems Y the leaves chopped may use as grass aromatic, the seeds as spice Y the bulb as vegetable.
The smell Y his taste aniseed the does Useful for Spice up stews or stews further from Spice up other kind from foods as the fish. his stem I know may eat raw or Cooked in salads. The seeds I know the we can Add to the bread or roasts from meat contributing all his taste.
The fennel it is rich in iron Y it is antioxidant. With a input caloric from 31 calories by 100 g
The properties medicinal of the fennel us help to reduce the problems digestives, so much pains as bad digestions or the excess from gases. Too it is beneficial in problems respiratory or reducing pains menstrual.
In summary a plant very complete Y full from possibilities that no we can leave escape.
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