You have truly the best fermentation channel, i am stunned! Thanks for sharing your knowledge over the world (i am french).

Thank you so much for sharing this amazing recipe. I’ve been looking for ways to store avocados for a long time and couldn’t find anything better than freezing. Fermentation is a way better option for me. Many thanks!

I love this, I had zero idea you could ferment an avacado!

I love all your fermented recipes. I have been trying to eat this way for a little over a year and I really believe it has made a huge impact on my health. I have made fermented avocados from one of your past videos. I would like to ask how to keep my avocados from browning on top? I absolutely love fermented avocados, but mine always seem to start to brown just on the surface that gets oxygen. Thank you and I really look forward to more videos!

Will be giving this a try as I love avocado anything. Have mainly used is as mayonnaise but this will make veggies have a nice flavor, thanks!

I absolutely love your channel! Thank you for sharing!

I use fermented way or kefir water to ferment my fruits or vegetables. Amazing I can tell you :) I have not tried this recipe and am going to do it just right now :)

Absolutely awesome! Thank you so much!!!

Wow thanks!

Never thought to do this.

I see this vid's from 2018, so I wonder if all your lost videos showed up, finally;0) Your vid's loaded with great tips and ideas and I'll play today with all of them since I was given like 30 avocados. They are smaller, but they're all ripe, so know that you've saved the day, so to speak:). Reading through comments, it was mentioned that the seeds could be used for tea-hmm? Then, you responded with the mention that the seeds could be ground to a powder that's rich in B vitamins! Hehehe, gosh, I love this:) I have some dried-out seeds and now, boodles of fresh ones, so I'll be checking if you have a video on this idea. Thanks so much with great appreciation:)

Excellent video Judith! Please do a video on your pizza crust.😊

Estava procurando uma receita de abacate fermentado. Encontrei a sua, não sei inglês, porém como você deixou por escrito os ingredientes ( com meu inglês ruim, consegui entender)vou fazer. Obrigada

I am so glad I found your channel. I wanted to know how to preserve food without refrigeration, and saw you doing ferments. Classic age old method that I never knew about. Anywho, what type of feta cheese do you use? I heard you say in another video that because of your sensitivity, you never get it in the plastic container. Do you make your own? Also, did you know a tea can be made from the seeds of the avocado...amongst many other uses. Who knew? I love this way of preserving avocado, and gonna do it right now. Thank you so much for your time in sharing your knowledge.

Love your channel, such a great source of inspiration and thanks to your recipes I can go back to eat vegetables I love but which I skipped since I have started eating keto. Made fermented organic Avocados as they were on sale a few weeks ago. Was not sure whether I would like them but I got obsessed with them as part of my salad dressing. I mix some of the fermented Avocados with Tamari, Sesame oil, cooking Sake, water and some low carb sweetener and it is just so jummy…. After watching some of your videos I started stocking up on ferments and 'got creative', hope they will taste great;-)

Great initiative.l have alot of avocado very ripe n l wanted to throw it away but now l will ferment it .Thanks so much

I just brought avocados two days back and it's already riping. My refrigerator stopped working in time, it's lock down here and I can't fix it up either. I never know how to use avocados before it starts spoiling.. I started eating avocados for my dry damaged skin to improve. I just wanted to know if I could preserve it atleast for 10 days with same nutrtion value. Almost saw 100's of videos which asked to keep in refrigerator immediately. Just found your video and I am super thrilled. Do you have any suggestions to add. Can I eat before fermenting too ?. I mean I couple of days ?. And can I have it out for 10 days without fridge. I am sure I will empty it before it . Any suggestion you can add please 🤗

When you use your fermented avocado in recipes do you drain the liquid or the brine off of it first? When you made your avocado feta cheese garlic and olive butter did you first drain off the brine or the liquid from the fermented avocado?

Thank you so much

Like this video SIMPLE.

And you could so add a lil' sugar to the #ferment. I have found that kickstart the ferment with my #pickles, and #SauerKraut.

Good to know you can ferment avocado, thank you! I tried and on the top of the jar it's darker, it's been 3 days of fermentation now. Should I just squeeze some lemon on the top? Does lemon juice affect fermentation?

Thank you! If I hadn't already subscribe to your Channel about 3 videos ago I would certainly do it today. I was wondering if avocado could be fermented. I'm so tired of throwing away avocados that go bad before I use them. Now I'm assuming I could buy three or four, ferment them in jars, and use them whenever I wanted.

Just to make life interesting, I fermented my avocado in vodka LOL. No, not on purpose. I recycle my vodka bottles as well as empty vinegar bottles Etc into water bottles and I accidentally picked up the bottle with real vodka instead of the bottle with water. I didn't realize until after I had filled the jar so I just decided to add the salt and see how it turned out. It was edible. I made sure I only ate it in the evenings though. Now I check what bottle I'm picking up to be sure. I did a similar thing once by adding vinegar to my coffee by accident. Now I try to check the bottle before I use it. I don't actually drink Vodka. I buy the cheap stuff to make homemade bug spray. When I made the bug spray with alcohol it irritated my sinuses and lungs when I breathed it in. The spray with vodka in it doesn't bother me at all.

Please be careful with that knife. I stabbed my hand recently doing it the exactly the same way. Just seconds before I felt it could happen but didn't stop. I would normally use a big chef's knife, put the avocado on chopping board, not my hand and also not use the top of the blade but the long part and chopped down on it like a axe. Loved the avocado with the olives I have both nearly every day . If the avocado is a bit hard will the ferment soften it up.

Wanted to try fermenting avocados and had an abundance which were perfectly ripe. I cut them in chunk size, added salt, grated garlic, chopped green onion and a diced tomato to top it off. Then added whey to ferment faster plus 3 TBS lemon juice...Have it on the cabinet now, but I'm worried if I ruined the ferment by adding lemon juice to the jar to ferment instead of adding it after fermenting? Any idea if this will ferment properly with lemon juice? Have been wanting to try this for quite some time after seeing your video. Hope I didn't mess it up! BTW, did you have to drain the liquid to get the yummy looking dip or should it thicken to that consistency when fermenting? Thanks in advance! Love your videos!

When is the best time to put lemon juice in this fermentation?before to ferment or after the fermentation?very sorry my english..but i try my best...!your video is amazing...

How does this taste? Worth adding herbs I usually use with guacamole?

The avocados do not turn brown? What about after removing them from the brine to use in a dip/salsa/guac? I know acid helps, but do the “good bugs” from fermenting also prevent browning?

How long can you leave out before placing it in the fridge. and what do you do with the water. thanks

A smoothie!

Can the avocado pit be fermented? Thank you

How does it taste? Similar to the real thing?

There's only 1g sugar in avocado, what is the ferment eating?

So it's just your basic ferment? Wonder why it goes putrid for everybody else? I avoided even trying because there were so many bad reviews. Now I'll go watch the other two videos you graciously provided links for. Thank you.

Do you need to burp the ferment?

Hi, may I use frozen avocadoes? Thanks :)

Can i use epsom salt?

For the love of your hands, never remove an avo seed with the point of you knife going into your other hand.

Kala namak tastes like sulfur/eggs. Wouldn't use that for fermenting!

oh god! don't stab the pits like that!

It's 'Po-TAY-Toe'. Not 'Puh-day-doh'. 😳😂👍🏻