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This week I tried my hand at a fermentation from the book, The Noma Guide to Fermentation, by making Fermented Black Apples. The Noma Guide to Fermentation will literally teach you how to ferment anything. Lacto Fermentation or Lactic Acid Fermentation, Kombucha, Vinegar, Miso, Soy Sauce, you name it! Fermented foods are the future! I left some apples alone for 8 weeks to turn black and ferment. The next step is to wait a year to see what they become!
UPDATE VIDEO TO SEE HOW THE BRANDY TURNED OUT: • Make it Fast Mondays /...
The Noma Guide to Fermentation: amzn.to/2HSIZ9l
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Check out my video on making Super Juicy Chicken: • How to Make Super Juic...
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#fermentation #apples #cooking