មាំល្ហុងជាមួយកំពិស Fermented Shrimp With Papaya

Рет қаралды 92,753

5 жыл бұрын

Part 1
For shrimps
2 lbs of small fresh shrimp
1.5 to 2 Tbsp of sea salt
Above need to marinade with salt and keep in the jar for 5 days at room temperature
After 5 days
4-5 Tbsp of of palm sugar syrup ( adjust your need)
2 Tbsp of fresh ground galangal
4 Tbsp of roasted rice powder ( adjust when needed)
Need to fermented for 1-2 days depend on the weather
Part 2
For Papaya
1/4 cup of palm sugar syrup
1 good size Green papaya (shredded,slice, cut in anyway you like )
Some carrot (optional)
Ice water
1/2 cup of slice ginger cut into strip
Fresh ground galangal
Roasted rice powder
Sea salt
All of the above is base on your own taste and preferences but make sure to watch the video for complete step to get the idea.
My Facebook: / asianspicyfood
To support and donate to my channel: www.paypal.com/cgi-bin/webscr...
Music: ouh kou songsa

Пікірлер: 63

@chonnget9913 2 жыл бұрын

I like it when people talk and explain in the video (not just music) thanks 🙏🏽

@luciboras 4 жыл бұрын

Wish you success with your business. We need more khmer people in business front.

@Thearaspicykitchen 4 жыл бұрын

Luci Boras thank you so much for supporting my channel 🤗

@MALARA-pu2hu 11 ай бұрын

Hello Good video🤩🤩😍

@channarate6073 Жыл бұрын

Thank you so much

@SarethMao 5 жыл бұрын

You’re more that kind.sister may god bless you all the way....

@sithag.5893 5 жыл бұрын

Thank you oun I've been shopping around for this recipe. Your explanation are very detail and it's good for me as a first timer. Thank you.

@Thearaspicykitchen 5 жыл бұрын

Sitha G. Thank you for watching and I’m glad I could help

@sokhengheang99 4 жыл бұрын

បងស្រីពូកែដល់ហើយ អាចធ្វើវីដេអូចែករំលែកចំណេះដឹង ហើយអាចធ្វើលក់ទៀត ល្អណាស់បង

@Thearaspicykitchen 4 жыл бұрын

Sokheng Heang 😍ចា៎អរគុណច្រើន

@chantamon6567 2 жыл бұрын

I really enjoy watching the video. I have been looking for this recipe.

@hongandinnaim5833 5 жыл бұрын

Thank you!!! Well explained

@Thearaspicykitchen 5 жыл бұрын

Hong and Inna Im thank you 😊

@lachphanara3022 3 жыл бұрын

អរគុណ អូន ។ សុខសប្បាយ

@chanthyjohnson9977 4 жыл бұрын

Thank you bong.

@jenniepink2536 2 жыл бұрын

I really like your recipes bong Srey ! Can we do same with salmon instead of shrimp?

@Thearaspicykitchen 2 жыл бұрын

Yes you can.

@Lifepage73 5 жыл бұрын

That what I want sis . Keep up good work sis

@Thearaspicykitchen 5 жыл бұрын

chansam sim I will have another one coming up maybe next week I will upload on just papaya alone

@SarethMao 5 жыл бұрын

Everything you said so Right .. I love your method..maturing.....

@Thearaspicykitchen 5 жыл бұрын

Sareth Mao hello sister and thank you . Happy New Years 🥰🥰

@SarethMao 5 жыл бұрын

Theara’s Spicy Kitchen you’re to sis .. thank you for sharing.. please stay ...awesome..

@susannesue8626 4 жыл бұрын

Thank you for sharing sister.

@Thearaspicykitchen 4 жыл бұрын

Susanne Sue thank you for watching Sis and I will have another video soon . Another way to make

@Thanika75 5 жыл бұрын

Thanks for sharing sis......

@Thearaspicykitchen 5 жыл бұрын

Ndrak Tevy thank you for watching 🤗

@thydapor3812 2 жыл бұрын

Thank you so much Oun 😊

@limsreykloeng8018 4 жыл бұрын

Perfect bong.

@ounlin8075 3 жыл бұрын

បងអត់ដាក់មាំត្រី បានដែលបង

@Thearaspicykitchen 3 жыл бұрын

ចា៎បានតែអត់ឆ្ងាញ់ ដាក់ទឹកត្រីវិញ

@porlysam7187 4 жыл бұрын

ផ្អកកំពិស ទុកម៉ានថ្ងៃទើបយកមកចាងល្ហុងបាន , បងស្រី?

@Thearaspicykitchen 4 жыл бұрын

Porly Sam ចាទុក៥ថ្ងៃសិន

@samsien9105 Жыл бұрын

Hi sis : can you do called MUM CHAO (fish and vegetable mix) 24 hours made, can be eaten raw, (sweet& sour pickle)If you know how to do please, thank s👍👍🙏🙏🙏❤.

@Thearaspicykitchen Жыл бұрын

I don’t know what that is

@sokhaleang3228 4 жыл бұрын

Those I like to eat.

@Thearaspicykitchen 4 жыл бұрын

Yes with grill meat or fried meat

@butterfly4479 5 жыл бұрын

Yummy sis

@Thearaspicykitchen 5 жыл бұрын

butterfly4479 🤗🤗good for klam sra food sis 😂

@thoeungnang7366 4 жыл бұрын

butterfly4479

@chanthyjohnson9977 4 жыл бұрын

Fermented shrimp with Papaya , how many’s tbsp sugar do you use.

@sophyroeun46 2 жыл бұрын

I added every ingredients together with the shrimps I didn’t leave the shrimp out for 5 days it still tastes the same.

@Thearaspicykitchen 2 жыл бұрын

If it’s taste the same and you like it then it’s cool.. the way we do fermented is how I did but if you find a better way and it work for you that’s awesome 🤩

@saromben7388 4 жыл бұрын

How do you make fermented papaya without the shrimp? Is it the same recipe?

@Thearaspicykitchen 4 жыл бұрын

Sarom Ben a little different. If you have mam paste already made you use that to marinade the papaya and just add galangal and roasted rice powder. But before you add mam you need to put some salt onto the papaya.i have mam paste for sell in my website www.thearaspicykitchen.com

@user-hu4jn4zg2l 5 жыл бұрын

បងរំដេកដាក់អីបានក្រហមចឹង

@Thearaspicykitchen 5 жыл бұрын

เดชาพล มือถือ រំដេកខ្ញុំបុកហើយដាក់ក្នុងទូទឹកកក ហើយម្យ៉ាងទៀតរំដេកខ្ញុំដាំធម្មជាតិលួងក្រហម

@chanthyjohnson9977 5 жыл бұрын

I like to orders your fermented shrimp on your KZfaq channel.

@Thearaspicykitchen 5 жыл бұрын

Chanthy Johnson ok oun when I have small shrimp I will make and let you know

@hourly4437 5 жыл бұрын

Hi sister ! How can we know that the shrimps are ready to mix with papaya ?

@Thearaspicykitchen 5 жыл бұрын

Hour Ly it should be ready because after you marinade galangal and roasted rice powder for couple days it should be sour and watery and the smell will be sour rotten smell. The most for warm place is about 3 days and it ready to be mix with papaya.

@hourly4437 5 жыл бұрын

Thanks sister !

@conniewesley6731 5 жыл бұрын

My mom used to made it with sticky rice. Is is the same process?

@Thearaspicykitchen 5 жыл бұрын

Connie Wesley maybe you meant som pa? That marinade with cook sticky rice or jasmine rice but if she made this kind yes that’s fine with roasted sticky rice.

@conniewesley6731 5 жыл бұрын

Theara’s Spicy Kitchen could you please make a video of salted fermented shrimps with cooked sticky rice?

@Thearaspicykitchen 5 жыл бұрын

Connie Wesley if you mean som pa lao or Thai food I can make. I just want to make sure this is what you want som pa shrimp and it ready in three days. We normally make it with fish. Let me know so I can put on my list to make it.

@conniewesley6731 5 жыл бұрын

Theara’s Spicy Kitchen I think it’s the same process as fermented fish. I like shrimps done that way because you can eat it right out of the jar once it’s fermented. I want to try to make it from memory but I’m afraid I miss some steps. I like both ways of fermented shrimps more then fish. Thank you.

@Thearaspicykitchen 5 жыл бұрын

Connie Wesley gotcha will make it soon dear 🤗