Fermenting Asparagus - How To Ferment Asparagus | Fermented Homestead
Рет қаралды 2,806
4 жыл бұрынToday I'm bringing you along as I ferment asparagus.
MasonTops Fermenting kit: amzn.to/3g7GC1D
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MasonTops Fermenting kit: amzn.to/3g7GC1D
Presto Canner - amzn.to/3ABkTbP
All American Canner - amzn.to/3o11Z9d
Nesco Dehydrator - amzn.to/35jY6Wf
Excalibur Dehydrator - amzn.to/3G7TSOj
Titan Peeler - amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
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#gardening #garden #fermenting #canning #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation
@isagoldfield7393 2 жыл бұрын
Love that you always taste your fermented veg. Thanks ‼️
@ourtinyacres5173 4 жыл бұрын
Looks so yummy. Planning on getting the kit for fermenting. Your videos have definitely inspired me.
@FermentedHomestead 4 жыл бұрын
It’s a pretty tasty ferment! I’m happy you’re enjoying, fermented foods are so good 💜
@FarmingOurBackyard 4 жыл бұрын
That onion trick is cool I will keep that in mind once we start getting produce from our garden again.
@FermentedHomestead 4 жыл бұрын
It’s been a nice trick to have for the savory ferments 💜
@Killthebatsman 4 ай бұрын
Yeah that was awesome! Even with weights you can’t cover everything inside… This is what homesteading is all about, creative simple solutions.
@OrganicRawRootsFarm 4 жыл бұрын
Love the video Ana another great one... Might have to try this one
@FermentedHomestead 4 жыл бұрын
It’s super tasty! I hope you try it 💜
@medicinemom3620 2 жыл бұрын
I never knew you had fo clean the floaters off!! 🤦♀️ No wonder I suck at fermenting pickles. Thank you!!!
@FermentedHomestead 2 жыл бұрын
It’s all a learning process!
@WoltermanHomestead 4 жыл бұрын
Great video! It looks good! Interesting onion trick! Seemed really easy! Thanks for sharing, take care!
@FermentedHomestead 4 жыл бұрын
It’s about as easy as it gets for the toppers! And tasty too 💜
@Candeerose3 2 жыл бұрын
Hello Anna, I love your channel and your energy! So refreshing! You inspired me to make fermented asparagus a couple weeks ago and no doubt they are delicious! My second batch I added a couple more ingredients, which I think really kicked it up ten fold. In addition to the garlic, I added a dash of red pepper flakes and lemon peels (peeled lemon skins with a potato peel to get just the yellow skins for the best flavor oils from the skin). They were SOOO GOOD I ate the whole jar and had no guilt about it whatsoever! Okay, in my defense, it was a pint jar :-) nonetheless, absolutely fabulous! Five days ago I made two more jars. I even went out and bought "special" tall half gallon jars specifically for asparagus! I simply cannot bring myself to make them any other way now! Thank you for your inspiration! I believe you are my new fermenting bff!
@MorrisPatchofHeavenhomestead 4 жыл бұрын
This looks so yummy! I love asparagus but never thought about fermenting them, I will definitely be trying this. Thanks for sharing. Blessings my friend
@FermentedHomestead 4 жыл бұрын
It makes a tasty veggie even better! 💜
@inyayardhomestead5693 4 жыл бұрын
G'day Anna, great video. I really love asparagus I can't wait to try this. God bless you.
@FermentedHomestead 4 жыл бұрын
It’s so tasty this way! God Bless you too
@EventheSparrowHomestead 4 жыл бұрын
We're gonna have to try this one out! Sounds absolutely delicious, my friend!
@FermentedHomestead 4 жыл бұрын
It’s so tasty! 💜
@SimplyJanHomestead 4 жыл бұрын
Ana our sweet potatoes came out great! Now you’ve upped the stakes! Asparagus is next! Thank you! ❤️
@FermentedHomestead 4 жыл бұрын
Yay!! I’m so happy you tried it and liked it, that means the world to me 💜
@tiffanydeschamps 2 жыл бұрын
About to do this right now! ☺️
@FermentedHomestead 2 жыл бұрын
Yay! You’ll love it!
@thehouseonaveraroad3851 4 жыл бұрын
Gotta try this
@FermentedHomestead 4 жыл бұрын
Might this be the one? 💜
@aslhavardhomestead155 4 жыл бұрын
Love the onion tip!
@FermentedHomestead 4 жыл бұрын
It’s been a good one!
@undefinedperson3155 4 жыл бұрын
Nice use of the onion! Too bad I recently jarred up a case of asparagus. It will be a while before I can try this. But next time around I will definitively give it a shot. Thanks for the vid!
@FermentedHomestead 4 жыл бұрын
Yay! I’ve never tried canning them, I may have to try that!
@MimsysGarden 4 жыл бұрын
💚💚💚
@FermentedHomestead 4 жыл бұрын
💜
@fallenangelwi25 4 жыл бұрын
That looks so good!!!! Would be amazing in the summer with smoked salmon!!!!!
@FermentedHomestead 4 жыл бұрын
Oh yes! You got my taste buds dreaming now 💜
@fallenangelwi25 4 жыл бұрын
@@FermentedHomestead right!!!! To think we dream of it and most of the alaskans eat smoked salmon almost everyday LOL!!!
@fallenangelwi25 4 жыл бұрын
@@FermentedHomestead and of course don't forget the dill sauce with capers on top of the salmon
@FermentedHomestead 4 жыл бұрын
You’re lucky! I’ve only had smoked salmon a few times.
@tiffanydeschamps 2 жыл бұрын
😍
@FermentedHomestead 2 жыл бұрын
😘
@markkristynichols845 2 жыл бұрын
Anna, would you ever use a grape leaf in place of onion? Would that have a bad effect? Thanks, ❤️from Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
@karencatalano4349 4 жыл бұрын
Do you need that blue cover or can you use something else. I know a very washed rock will work but I was not sure about that blue cover
@FermentedHomestead 4 жыл бұрын
You do not need the blue top, a regular mason lid or plastic lid will work and then you’ll just need to burp it (open the lid and close it) every day.
@dededammann9108 2 жыл бұрын
Can you use the water airlock system?
@beckybrown3291 Жыл бұрын
@@dededammann9108 absolutely! That's what I started with since I had one from making beer at home.
@bryansloesshillshomestead4523 4 жыл бұрын
I need to try some fermented foods. So many of my KZfaq friends do fermented foods. Is that garlic from your Dad?
@FermentedHomestead 4 жыл бұрын
This one isn’t, but he gave me a ton of seed garlic which I’m racing to get in the ground!
@luannschuler5027 2 жыл бұрын
Why keep them away from other ferments? Also, on the salt you said 2 tablespoons but put in 1 tablespoon? Sorry for the confusion I’m very new at this. By the way I love your videos!
@FermentedHomestead 2 жыл бұрын
You want to keep them separate because they each use different types of yeast and bacteria to ferment but if they’re close enough they can cross over. It’s mostly to protect your Scobys from getting contaminated by other scobys. Not so important with lacto-ferments
@beckybrown3291 Жыл бұрын
Luann, she did say 2 tablespoons of salt for a quart of water but she just used a pint so only put in 1 tablespoon. Isn't she just so much fun to watch?!
@kazharrison8413 2 жыл бұрын
Add some sugar to green ferments.
@beckybrown3291 Жыл бұрын
Kaz, is that to help feed the process?
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