Рет қаралды 4,059
配料
软化黄油40g
糖粉40g
常温的蛋清40g
低筋面粉40g
150℃(302℉)烤10分钟
Ingredients
Softened butter 40g
Icing sugar 40g
Room temperature egg white 40g
Cake flour 40g
150℃(302℉) for 10 minutes
Ingrédients
Beurre ramolli 40g
Sucre glace 40g
Blanc d'oeuf à température ambiante 40g
Farine T45 40g
150℃(302℉) pendant 10 minutes