Few people know the secret: put the dough in warm water. The dough will be airy, like a cloud 👌.
Since I learned this method from a 70-year-old baker, I make it almost every 3 days!
An easy and simple recipe for delicious rolls that will surprise everyone. Just put the dough in a pot with warm water and the effect will surprise you. The cake will look like a cloud! I learned how to bake rolls for the first time from my old grandmother. Grandma is a master baker and always bakes delicious bread and rolls that everyone praises. The buns turned out soft, delicate and incredibly tasty! It's very easy and very simple! Your family and guests will love this simple recipe! On this channel I share with you the best bread recipes every day. You can visit my channel every day. Don't miss the recipes below! Like, comment, subscribe 💕💕💕
Enjoy your meal!
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Cooking recipe and ingredients:
250 ml of warm milk.
60 g of sugar.
5 g of dried yeast.
Cover with a towel and leave for 5-7 minutes to activate the yeast.
Separate the yolk from one egg.
Cover with plastic wrap and save for later use.
Add 1 more egg.
60 g melted butter.
30 ml of vegetable oil.
Sift 500 g of wheat flour.
1 teaspoon of salt.
Add another 100 g of wheat flour.
Place the dough in a pot filled with hot water and cover with a towel for 1 hour.
Divide into 9 parts.
Leave the dough covered on the work surface for 20 minutes.
Roll out the dough as shown in the video.
Repeat after me, it's very simple.
Place on a baking tray lined with baking paper.
Simple and easy.
Cover with a towel and leave for 20 minutes.
Egg yolk + 3 teaspoons of milk.
Brush the surface with the egg mixture.
Sprinkle them with poppy seeds.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
Let them cool slightly.
The buns turned out soft, delicate and incredibly tasty!
It's very easy and very simple!
Your family and guests will love this simple recipe!
Enjoy your meal!
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