Field to Plate with Michelin Star Chef Pascal Poyart and cook extraordinaire Lee Phillips takes us on a culinary journey like few. We hunt, we cook, we eat and experience wild game like never before. We dig deeper into some of the unknowns with venison and celebrate the traditional dishes we have come to love.
From Warthog to Nyala, Porcupine to Impala, Wildebeest, Guinea Fowl, Ostrich and much more. We're taking you behind the scenes as we journey on a culinary masterclass of field to plate...
#ChefPascal #Ostrich #TheEastCapeExperience
Shot Chapters:
0:00 Introduction
0:39 Ostrich Takedown
4:42 Ostrich Cooking
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Twitter: / pascalproyart
For the best hunts in Africa follow John X Safaris on:
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Blog: www.johnxsafaris.com/blog/
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