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Craving a comfort food classic with a fiery twist? In today’s video, we’re making the ultimate Mac n Blaze Chicken! This delicious dish combines macaroni with spicy, flavorful chicken for an irresistible meal.
What You'll Learn:
- How to make the perfect, macaroni base
- The secret to spicing up your chicken for that perfect blaze
- Step-by-step instructions for combining these two amazing components
- Tips for balancing heat for an unforgettable dish
Recipe Card 📝
Ingredients
- Boiled Macaroni - 1 packet
- Chicken boneless sliced in strips - 1/2 kg
- Veggies (carrot, capsicum, green chilli, spring onion)
- Garlic chopped - 2 cloves
- Salt - 1 tsp
- Chilli flakes - 1 tsp
- Black pepper - 1/2 tsp
- Chicken powder - 1 tsp
- Soy sauce - 1 tbsp
- Chilli sauce - 1 tbsp
- Nandos Hot Sauce - 1 tbsp
- Chilli garlic ketchup - 2 tbsp
Instructions for Chicken Gravy
- add chopped garlic in 2 tbsp oil and cook until light brown
- add chicken strips and cook until it changes color
- add salt, chilli flakes, black pepper, chicken powder and sauces
- let it simmer for a few minutes until chicken is done
Instructions for Macaroni
- add thinly sliced vegetables in 2 tbsp oil
- sauté for 2-3 minutes
- add salt, black pepper, chicken powder, chilli sauce and soy sauce
- add boiled macaroni followed by spring onions and chilli garlic ketchup (or any ketchup of your choice)
You can layer the macaroni with chicken gravy or serve them side by side. ENJOY!
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