Today I brought you a simple and quick recipe for fig jam with very little sugar and large pieces of delicious fruit.
My fig jam is fluid enough to be spread on buttered bread or pancakes. It is suitable for sweet and fragrant, and the pieces of figs are a delight!
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Written recipe, here ▶▶▶ wp.me/p497vE-9Xr
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Ingredients for 2-3 jars:
1 kg figs
300 g caster sugar
20 g Bourbon sugar
1 teaspoon grated lemon peel
juice of 1/2 lemon
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Video content:
0:00 Introduction
0:36 Ingredient
1:42 Sterilization of jars
2:18 How do we prepare figs for jam?
4:00 Boil
4:18 How long does the fig jam boil?
4:49 We put the jam in jars
5:52 Serve
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