Recipe :
- 1.5 cups of samai / vermicelli
- 1 tablespoon ghee
- 1 litre milk (more of less depending on your preference around how thick you want it)
- evaporated milk (optional)
- 1/2 cup condensed milk (depends on sweetness preference. Can use 1/2 cup sugar instead)
- 1.5 tablespoons sultana
- 1.5 tablespoons almond
- 4-8 cloves
- 4-8 whole cardamom (can use 1 tablespoons crushed cardamom instead as well)
- 2-4 small size cinnamon
- vanilla extract if you prefer
Method:
- in a pan add ghee
- once slightly heated add in your whole spices and roast for 20-30 seconds in low to medium heat
- add in your vermicelli (if not roasted previously roast in low heat until it turns golden brown. Don’t burn it)
- once vermicelli roasted add in your sultana and almonds and brown it slightly
- add in your milk and let it come to boil.
- once milk boiled add in evaporated milk boil for 2 mins
- add in your condensed milk or sugar and let it come to boil
- once all incorporated well turn off heat
- once heat is off you can add your vanilla extract or cardamom or any other flavour you want
- let it cool slightly before serving
P.S once it cools it will get thicker