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Fijian Salads with Chef Lance Seeto
Рет қаралды 7,634
Күн бұрынChef Lance Seeto of Nadi’s Kanu Restaurant whips up this healthy recipe using fresh, organic green produce like the Fijian asparagus, freshwater fiddle fern and nutrient-packed sea grapes . Topped off with a generous serve of coconut cream, lemon juice and savoury herbs for that extra flavour kick, this salad ticks all the right boxes for the health- conscious foodie.
Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.
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@in2jc Жыл бұрын
Vinaka! Very Grateful!
@luckywomenchannel8238 2 жыл бұрын
It looks healthy and fresh😋😋😋i would like to try it
@zainasharif909 2 жыл бұрын
Wow.. you are such an amazing chef with great inspiration.
@talilagidelailoa804 2 жыл бұрын
Wow yummy 😍😍😋I miss my home island Fiji
@whitecollartradie4862 2 жыл бұрын
Yummy
@kirkbrandt8143 3 жыл бұрын
export nama to usa kerekere
@Shelbourner 3 жыл бұрын
Oilei!😅😅
@goshaaa5783 3 жыл бұрын
DEL[SHHHHHHH
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