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Tempt your taste buds with Fiji’s most popular seafood meal; a citrus cured fish dish drenched in freshly-squeezed coconut cream and seasoned with delicious spices like chillies, onions and coriander. This combination is the perfect fusion of Pacific cuisine and familiar spices, in a dairy-free, no-cooking-required recipe that is guaranteed to bring a taste of the Fijian islands right into your kitchen.
Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.
To explore more of Fiji’s exciting cuisine, check out www.fiji.travel
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