You got salmonella all over your kitchen just cause u think your supposed to wash it
@orion-playz40572 жыл бұрын
Hol up
@danthunderblast11072 жыл бұрын
Wait a minute
@kevin_dasilva2 жыл бұрын
this was a different interpretation of Adam Ragusea's I season my board, not my steak
@watchyourback88772 жыл бұрын
I was thinking the same thing.
@Kitsu-vk3of2 жыл бұрын
That’s what I was thinking. Went to the comments the instead he said it.
@Vince_SanOG2 жыл бұрын
Yep
@watchyourback88772 жыл бұрын
@@Kitsu-vk3of when I saw this comment, I'm currently watching a Adam Ragusea Video, talking about salting the water and not the pasta.
@annad_d2 жыл бұрын
Exactly what I thought 😭
@X-SPONGED2 жыл бұрын
"Don't season the actual steak, season the board around it" Max The Meat Guy: _"I'm gonna pretend I didn't see that..."_
@benjiboy202 жыл бұрын
hear*
@smolzeg74462 жыл бұрын
adam ragusea
@johngayland1631 Жыл бұрын
Scp foundation?
@davidross6688 Жыл бұрын
@@benjiboy20 My guy Max has subtitles on
@simonh2734 Жыл бұрын
Adam
@MagnusOfficial2 жыл бұрын
Guga: "Don't season the steak; season the board." Adam: *Why I Season My Cutting Board, NOT My Steak*
@MuscleLegendsRule2 жыл бұрын
Are u deaf Bc u didnt hear what he said that proves ur deaf
@kc3673 Жыл бұрын
So you can taste the cutting board if you messed up with your steak
@evieinfinite Жыл бұрын
@@kc3673 why are you putting the cutting board in your food? 😂
@juuuu02 жыл бұрын
"Don't season your steak, season the board" *Adam Ragusea liked that*
@curtdecker694 Жыл бұрын
Adam said it before this guy.
@swampy71392 жыл бұрын
If you've cooked enough steaks, and can recognize what medium rare feels like, then the poking method could work, but until youre an expert, a thermometer is a good idea
@DapperDubuOT92 жыл бұрын
True. Plus there’s other factors like thickness and temp that come into play.
@akmeta85512 жыл бұрын
not really, unless if you’re testing the firmness before cooking that specific steak, you won’t be able to tel just like that, since different steaks and cuts have different tenderness
@flix87432 жыл бұрын
@@akmeta8551 you can tell the difference between a raw steak and a medium rare steak. Medium rare is soft but bouncy also you can use cues for example when you see juices flowing out you know it’s between rare and medium rare
@soul_surviv0r9072 жыл бұрын
Guga is a personality I wouldn't eat his food In a million years guy looks like a goron
@BrunoTheeGoon2 жыл бұрын
@@akmeta8551 I can tell you've never worked in kitchens
@n9kai2 жыл бұрын
editing is sooo good now
@darraghsean56822 жыл бұрын
The poking method works fine, I work as grill cook and my job is literally just cooking steaks. If you are a newbie , then yes I also suggest a thermometer.
@TheMyTallest2 жыл бұрын
The point is there is no reason not to use a thermometer. That way you're always cooking to perfection 100% of the time.
@ct9375Ай бұрын
Agreed if you are cooking one, but if you work in a restaurant and is cooking 20 at the same time, ain't no one for time for that
@anthonybell56662 жыл бұрын
The gordon Ramsey thing does work though, I've done it before
@sinabashirinejad17012 жыл бұрын
It doesn't really. The steak feels different depending on the hand and cut
@anthonybell56662 жыл бұрын
@@sinabashirinejad1701 it's for filets.
@sinabashirinejad17012 жыл бұрын
@@anthonybell5666 jt feels different for everybody as well. A skinny guy has much stiffer hand than a fat guy
@Triple032 жыл бұрын
@@sinabashirinejad1701 if its squishy it's not cooked as much if its stiff its cooked. Nothing to do with skinny or other bullshit
@sinabashirinejad17012 жыл бұрын
@@Triple03 gordon Ramsey says compare it to under the 👍. With each your finger shows a degree. I can't seem to explain it well enough
@michaelnielson13032 жыл бұрын
Gordon's method isn't against thermometers, it's the idea that I'd you're That good, you shouldn't Need a thermometer. It's worked out pretty well for me
@shiro71302 жыл бұрын
Godzilla had a stroke while reading this a fucking died
@KarlenBell2 жыл бұрын
That method is useful if you're always buying similar tenderness and thickness of steaks
@breaknfiction212 жыл бұрын
@@shiro7130 the irony…
@Bob-io2vn2 жыл бұрын
@@shiro7130 Oh, the irony
@venm36992 жыл бұрын
@@Bob-io2vn oh oh the irony
@sparstic94832 жыл бұрын
I cooked a steak for the first time today and it was a perfect wall to wall medium rare
@LayTH_Hass3N2 жыл бұрын
🤤
@gnerd072 жыл бұрын
Jesus christ the transition from end to beginning was soo good. Perfect loop
@irenepascoal31732 жыл бұрын
Not really look what hand his holding the board
@irenepascoal31732 жыл бұрын
Right to left
@jackh672 жыл бұрын
When you say out it in water I think it’s important to say either circulating or running water. Just a bowl of water won’t work very fast by comparison
@MASGTV.2 жыл бұрын
guga makes the juiciest foods ever tbh, ive seen many other youtube shorts cooks that get medium rare but i just dont see as much juice as guga gets.
@sasogorelick2 жыл бұрын
Guga is the juiciest
@voidpasklfd12 жыл бұрын
its cuz he uses a5
@sedanzzz_guy24882 жыл бұрын
He pulls it off the heat and cuts directly after it shows more juice when cut early a rested steak will retain the juices and it take a good push to see the juice.
@samo86902 жыл бұрын
That’s blood
@occiferfigpucker48402 ай бұрын
@@samo8690 Beef is drained of that 😂
@horseythedonkey33357 ай бұрын
Very important tip I never learned as a young chef - always use a thermometer you will always be spot on! Nice vid!
@brendenprice4922 жыл бұрын
The touch test doesn’t work on a filet mignon because it’s so tender, it feels practically the same at most doneness. It can work on say a New York strip or a ribeye but like guga, says, meat thermometer is super reliable
@lazer81062 жыл бұрын
It works. It just takes practice
@nwordman692 жыл бұрын
"don't cook it eat it raw and light yourself on fire "
@YungKeshi Жыл бұрын
😂🤣😭 this comment is so understated good shii!
@gwvaio Жыл бұрын
This is kind of hilarious
@vintage1908 Жыл бұрын
😂
@fancyspider3000 Жыл бұрын
And snort the salt, pepper and garlic powder
@crowthorthebarbarianking8540 Жыл бұрын
Lol
@pizzadominators2 жыл бұрын
Everytime I make steak, the poking method has worked well for me. I just don't have a thermometer lol. Every time, I've gotten around medium rare. Edit: this wouldn't work on a grill 😂
@deadpirate31342 жыл бұрын
It's always worked for me with cuts that are an inch or an inch and a half thick, can't imagine it would work too well with such a thick cut like this
@pizzadominators2 жыл бұрын
Ah, I see. My steaks are usually an inch thick
@deadpirate31342 жыл бұрын
@@pizzadominators yeah I prefer ones like that, I like most meat rare so a quick sear and your good 😅
@pizzadominators2 жыл бұрын
@@vladpuia6960 I would, but as said earlier, I don't have one.
@allspeed12342 жыл бұрын
If guga says use a thermometer then use a thermometer. He’s cooked like thousands of steaks.
@jakeatkinson49132 жыл бұрын
i cook steaks all day at a steakhouse & i have never used a thermometer you can definitely feel when the steak is done, with filets in particular you don’t poke the top of it you want to pinch the sides of the steak it will give you a much better reading
@mesofius8 ай бұрын
nonsense, I tried the poking method and it failed
@abobocodm50652 жыл бұрын
When the salt fell all over the board I thought: "what is he aiming at?" *A few seconds later* He explains why he did so.
@jvog_14842 жыл бұрын
as soon as he did that I looked at the comments b4 I commented some dumb shit😭
@Rafistoss2 жыл бұрын
@@jvog_1484 just like me wtf 💀💀💀
@TheNickKerr2 жыл бұрын
“The method a 16 time Michelin star chef uses is wrong” said the KZfaqr cook 🤦♂️😹
@sipths22922 жыл бұрын
You do realize Gordon didn't invent that method. It's way easier and more accurate to use a thermometer
@Azachaos2 жыл бұрын
"The poking thing that Gordon Ramsay tells you does not work" KZfaqr vs guy who has 16 Michelin stars to his name? 🤔
@DontarrestmePLZ2 жыл бұрын
Seriously. It just takes practice and experience. I usually still temp my steak but I don't temp it til the poke test tells me it's close.
@lordguap34192 жыл бұрын
Man I wish I had a portable Gordon Ramsay to poke my steaks
@TomThePuss2 жыл бұрын
@@DontarrestmePLZ like really, Gordon was easily able to tell if it's raw or medium rare in hell kitchen just by poking the steak
@ThatGuyReyansh Жыл бұрын
Gordon ramsay has what 40 years of experience you don't
@kevinlan752 Жыл бұрын
filon mignot is different
@EagleSoarsHigh27 күн бұрын
Dude that looks absolutely delicious
@zenithclips66322 жыл бұрын
Guga how Much do you need to freeze for btw can I have advise I am going to make my own food channel pls keep it up man
@jasonhake55022 жыл бұрын
Only on the internet can you get backlash for telling people to use a thermometer instead of their fingers
@theironsushi98372 жыл бұрын
"Never season your meat directly" Proceeds to season meat directly lol
@lampsbright80622 жыл бұрын
??????
@XXavv2 жыл бұрын
Guga, the pacing of this short is JUST right man. Nice Not too fast or too slow
@laurenceniniel81602 жыл бұрын
"Frozen in the freezer" Gordon: *I felt a disturbance in the force*
@jeixs9 ай бұрын
It's a home meal not a restaurant one it's a tragedy to let that meat go to waste
@kanyegrande43127 ай бұрын
@@jeixsit’s also a fact that guga’s already experimented with it vs a control steak that was not frozen. If you freeze it correctly you can’t tell a difference even if its been frozen for a year. It makes a difference if you freeze it, thaw it out and freeze it again though.
@31decimatedsouls2 жыл бұрын
Been a chef for 25 years, the pokey way works every time for me.
@alexpersitz80558 ай бұрын
Same not a chef tho
@JonWilGwi7 ай бұрын
He often said:"For Gordon as a Chef who cooked thousands of Steaks, it maybe works. But a Thermometer is a safe way for everybody!" Nagger! 🫡
@teancoffee2082 жыл бұрын
"The poking thing the internationally recognized chef tells you to do doesn't work" Yeah, for most people bc they* don't know what a perfect medium rare is supposed to feel like.
@julie.or.whatever2 жыл бұрын
took the words out of my mouth💀 like just bc you don’t know how to do something doesn’t mean the method doesn’t work. imagine insulting a Michelin starred, world renowned chef in your yt shorts a bunch of kindergartners are watching
@purbahs2 жыл бұрын
Ikr, even i have my own skills of knowing what's seasoning is lacking just by its smells though mine are more due to sensitive senses ,i assumes the sames to gordon or alike or purely due to their experiences knowing the density of level cooker meat etc
@karmab17082 жыл бұрын
It definitely works for steaks and thick cuts, I wouldn't trust it so much with ribs, brisket and stuff like that...
@ACE7O22 жыл бұрын
It works but thermometer is accurate every time. some people prefer med rare closer to rare some people prefer med rare closer to medium. thermometer allows you to pin point the exact degree you want every time
@karmab17082 жыл бұрын
@@ACE7O2 Well I honestly couldn't care less about that, pink on the inside it's all I care personally, but I get your point...
@TheArtofFugue4 күн бұрын
Let me say. If you’ve worked in a kitchen before you know that the “feeling it” method works just fine. It’s a genuine matter of knowing how to do it precisely and (over time) developing the simple nack for it
@jasongriezmann2 жыл бұрын
I enjoy ur videos
@robertburk69952 жыл бұрын
How Gordon Ramsay tests does work. With a lot of experience you can quickly check the consistency and temperature by lightly pressing it, without having to either slice it or ut holes into it. Besides, when you out a hole in it you are releasing the heat as well as the juices.
@miguelcorreia37478 ай бұрын
who is this guy by sayin that Gordon Ramsay is doing wrong ??? c`mon give me a break ...
@kanyegrande43127 ай бұрын
@@miguelcorreia3747Gordon is wrong a lot of the time 😂. For example, his grilled cheese is abysmal and he was flamed hard for it. Guga is way more of a steak expert than gordon considering he’s done tons of experiments.
@the_godfather99747 ай бұрын
No he‘s not experimenting with the stuff doesn‘t perfect you like the experience and training Gordon has accumulated doing steaks so long and on a Michelin star level
@AZMasterbaker5 ай бұрын
Let's remember that Guga also is sponsored by these companies selling thermometers
@johnmulligan9124 ай бұрын
It isn’t Gordon way of checking a steak, this has been done by Chefs for Hundreds of years.
@user-dv7hq2nt9m2 жыл бұрын
For Gordon it works because he’s a real chief
@kanyegrande43127 ай бұрын
No it does not 💀. So many factors go into how much a steak bounces back. Something like A5 won’t feel anything like choice grade at the same temperature. It’s also a fact that you can’t compare the palm of your hand to the temperature of a steak because everyone’s palms are different.
@evansphenomenal7 ай бұрын
Yes, but he demonstrated it as if he was teaching us, which is a misinformation.
@eggshapedisraelioperative63177 ай бұрын
@@kanyegrande4312It literally does though. All you need to know is how firm that particular cut of meat should be. Chefs are cooking the same few cuts of steak their entire careers, I’m fairly certain they learn how firm they should be when cooked to a certain temp
@kanyegrande43127 ай бұрын
@@eggshapedisraelioperative6317 Read what I said again. Gordon teaches people to use their palm as a reference to see meat doneness. That is quite literally wrong. Again, if you're cooking something as expensive as a5 wagyu, i don't think you can afford to rely on poking the meat, especially because it's going to feel different from normal meat and also you probably won't be able to cook another one. If you're familar with the meat you're using sure you can get a reference of how done the steak is by poking it but it's not 100% reliable.
@eggshapedisraelioperative63177 ай бұрын
@@kanyegrande4312 I was addressing the first part of your comment, not the second. OP said it’s real, you said it isn’t, I said it is, and now you’re saying it is real. Make your mind up
@user-ft4mp4re5g20 күн бұрын
not sure about the he says to season. but i understand his meaning. basically just grab the steak and roll it around the salt, pepper and garlic powder to get even seasoning all around. his steak looks very nicely cooked tho. and as he said u cook it mainly in the oven just use the pan to get the sear which people forget and try and just pan cook it which burns it on the edges or doesnt cook the centre enough
@khalilwilliams31762 жыл бұрын
It never ceases to amaze me how soft/tender Fillets are. Only had it once at the Double Eagle Steakhouse. Pricey but delicious. But I never actually cooked one. Are they just as delicious when making at home? And where should I buy for low price? I don’t want those bacon wrapped pieces of garbage
@tristinkelsoe30292 жыл бұрын
honestly cant think of anyone else to compete with guga cuz he just makes the best steaks😭
@user-bd4xd8lu1f2 жыл бұрын
“Did you baeshte da shteak?”
@rueket Жыл бұрын
Now I wanna make this at home even though i don’t know how to cook meat yet
@B7RAli2 жыл бұрын
The gordon Ramsey thing works because he has done it hundreds of thousands of times so has experience with it. For an average person just use a thermometer.
@cute_andfunny2 жыл бұрын
"I season my board, not my meat"
@daedae22572 жыл бұрын
“Never wash your meat you always want to pet it dry”
@tdr_strange5799 Жыл бұрын
"Don't season the actual steak" "Proceeds to season it a little bit"
@xwolcliff10x7 ай бұрын
Says gordan Ramsey is wrong, calls Rare, medium rare. This guys a professional
@TURTLEORIGINAL2 жыл бұрын
You really seem like a kind man.
@yes56232 жыл бұрын
Perfection 🤤
@axelin_1002 жыл бұрын
Buddy, that's raw
@kalebaj31452 жыл бұрын
It was blood dripping off of it
@Lukas_____________2 жыл бұрын
@@kalebaj3145 that's mioglobin with water.
@youracount45552 жыл бұрын
@@kalebaj3145 not blood
@ChristianQuintana_- Жыл бұрын
"It's raw!" -someone who likes well done
@mattgrigsby89072 жыл бұрын
I can say the poke test does work. I've worked in restaurants for years and the only thing that got temped with a thermometer is chicken
@RealPronotfound2 жыл бұрын
Yeah exactly, you've worked in restaurants for years. The average person has no idea how its supposed to feel
@darkseidone2 жыл бұрын
I’ve always been using the touch technique and I’ve never ever been wrong! It works if you know what your doing
@AmateurVase2 жыл бұрын
"You don't wanna season the steak. You season the steak by seasoning the steak"
@sethgaston8452 жыл бұрын
Calling Gordon Ramsay out is a power move! Keep telling us how it really is, Guga! Hell yeah!
@poopoogamer12322 жыл бұрын
The poking method does work. I use it all the time when cooking ribeyes and they always come out medium rare. Also, many chefs who cook steaks, like a steakhouses, they always poke the meat, never use a thermometer
@sethgaston8452 жыл бұрын
@@poopoogamer1232 I respect your ability. That's awesome. Most of us can't do that. So we rely on Guga to teach us. We're all just doing our best.
@choppernewgate4172 жыл бұрын
He had decades of experience so for average Joe you probably can't tell by poking it
@johnferg852 жыл бұрын
bro, this guy is not an actual chef. real chefs do use the poking method...i learned it in culinary school. also, real chefs season the actual food, not the board because you have more control of the amount that actually sticks to the product. Also, using garlic powder while also using fresh garlic on the same product is like using fat free milk and Vitamin D milk in the same recipe...it defeats the purpose of both. Just remember, social media is full of fake cokks that never worked in a real kitchen.
@ZarakiKempachi2 жыл бұрын
Stop. This guy made me not like him
@Dylanm842 жыл бұрын
Great steak but cmon guga you know the “perfect filet mignon” dosent come from the freezer
@pjbiggleswerth89032 жыл бұрын
Fr like, whats freezing bring to the table?
@BTL14322 жыл бұрын
@@pjbiggleswerth8903 Nothing, it's just a way to preserve the meat after it gets past the expiration date.
@Nahrix10 ай бұрын
I'm all about your cooking, Guga. I watch your channel every day. I'd subscribe multiple times if I could. That being said: " This is the PERFECT filet mignon. I start with one frozen from my freezer." ... Cmon, man.
@bryannoyola74402 жыл бұрын
I check back every couple months and Gugas English is improving massively, very proud of how far he's come (and I'm not just talking about his English lol).
@51234ad Жыл бұрын
I’m not sure why this has anything to do with anything?
@James-zy5bl2 жыл бұрын
Why frozen does it not effect the taste?
@ddssddsd16512 жыл бұрын
he has like 3 refrigerators/freezers full with beef, thats why its frozen xd
@James-zy5bl2 жыл бұрын
@@ddssddsd1651 true
@eternalgalaxy65742 жыл бұрын
I think frozen because if you cook a meat while it's still kinda cold the fat renders slower or frozen just cause it was already frozen
@poopoogamer12322 жыл бұрын
@@eternalgalaxy6574 but you don’t want the fat to render slower...
@eternalgalaxy65742 жыл бұрын
@@poopoogamer1232 I dont know man I'm no steak expert. I just know people put ice on burgers for some reason to do with fat
@colechapman18862 жыл бұрын
I love a KZfaq chef telling a world famous rich af chef he’s wrong lol
@hummisman Жыл бұрын
“Season however you want” Me: “laughs in dawn ultra premium leading brand silver brand dish soap.
@eoindruid781410 ай бұрын
It tastes amazing of course
@Bobby.botcha2 жыл бұрын
As a chef, everything he mentioned is 100% accurate
@mogarcia97552 жыл бұрын
That meat looked like I could touch it for real and good
@seriouscyrus69822 жыл бұрын
Thats what she said.
@kizzanimations3024 Жыл бұрын
My dad uses the poke method and I would argue he’s pretty spot on with getting a medium rare each time
@neoglazier28132 жыл бұрын
I like how he’s straight to the process
@christophermiranda1582 жыл бұрын
Is it just me or is there blood dripping off his glove when he's holding the steak
@RNN-mw2fi2 жыл бұрын
That’s the juices and flavour
@mrquitz2 жыл бұрын
Not blood at all
@ultra.49362 жыл бұрын
Your English has gotten so good I remember when I first subbed you’re accent was so thick now it’s pretty much gone all love ✌🏽🔥🔥🔥
@arg.flykicks2337 Жыл бұрын
Touching does work, but this steak is 2 inches thick so it’s hard to tell, thermometer is key to great steak cooking I agree on that
@scottwhitley3392 Жыл бұрын
The poking thing definitely does work, you cook maybe one steak on average a day (very generous) he was cooking like 20 a night. He probably new instantly how done it was
@isi29732 жыл бұрын
The pokeing method does work, it just does not work for frozen meat since freezing destroys the cellular structure and makes the steak leak fluid, due to that the steak ends up tougher. If you have fresh meat you can reliably use the pokeing method to test if a raw cut is indeed still fresh (fresh meat is elastic while old meat is more mushy, which makes the dent stay) or if cooked meat is done (cooked meat is stiffer while uncooked meat is easy to poke).
@roberthernandez7826 ай бұрын
That's how they want the steak at a restaurant but also want it in 12 mins from the moment they order it.
@alkemus9 ай бұрын
"Never wash your meat" Guga just triggered all the people that failed science and only listened to their grandma.
@Ajcarter952 жыл бұрын
Ngl looks amazing
@akbarkhujaanvarkhujaev79502 жыл бұрын
Defrosting by water is a huge mistake as the water already starts the cooking process and will be semi boiled. Steak is still going to be adequate but lose flavor and crust. It is ok for dishes where meat is cut small (beef stroganoff) but it is bad for steaks.
@delusion_tk2 жыл бұрын
I feel that Guga is a bit cocky sometimes especially when he disses Gordon Ramsay, who is an accomplished chef.
@anthoneymartin72712 жыл бұрын
"Never season the meat, season the board your meat is gonna roll around in." The dude is a tool and didn't even rest his meat, all while he disses accomplished chefs. Man's a joke.
@YungKeshi Жыл бұрын
I’m a sucker for lots of seasoning so the way he seasoned that cutting board was making me think “Dayum that wood is looking mad scrumptious!” 😭😂🤣
@capitankydd5442 жыл бұрын
Guga, the touch works for Gordon because over so many years of cooking, he knows what the feeling of a perfectly cooked steak. A thermometer Can often release juices anyway. It’s a matter of experience. I imagine a guy like yourself who cooks a steaks often for content should know the touch and feel of a perfect steak by now, right?
@user-my7mr8tf5jАй бұрын
You really shouldn’t need a thermometer,but your preference,I’ve cooked Thousands of steaks to order each year .i am a Sous Chef,and I never used a thermometer (I do have one )it’s just about experiance and confidence around food,and I’ve never had a steak returned ,Happy Cooking guys
@Killmeplease694202 жыл бұрын
Nothing is perfect like you Guga
@jya54672 жыл бұрын
The poking thing works for experienced people only. With other people, the person might not be able to identify it correctly. Thermometer is more precise, even for the amateurs. Checking by poking is fine, but for more accuracy, it's better to use a thermometer.
@Here2shtpst2 жыл бұрын
Sous vide with herbs and butter for 3 hours at 130, then sear on cast or stainless. Best way hands down.
@papagrantits Жыл бұрын
The finger technique does work just fine. It's quick and effective for someone actually working in a restaurant kitchen making 15 steaks at a time. You have all the time in the world at your house, that's something you lack in a professional environment, and you know that just as much as anyone else.
@baselatef66472 жыл бұрын
The zooming in effect in every clip makes me feel stressed like i’m in a badass dramatic action scene of a movie
@LoneWolf_RO2 жыл бұрын
The way he gulps it reminds me of jabba the hut 🤣🤣🤣
@blaster31902 жыл бұрын
I only had steak once in my life and I will always remember how it tastes
@blaster31902 жыл бұрын
It was a $45 Walmart steak
@4jgarner Жыл бұрын
"perfect medium rare" bruh it was mooing.
@YungKeshi Жыл бұрын
He just cut it without letting it rest for longer and all the juices not blood came running out of the meat
@gumbopuck12572 жыл бұрын
Poking it works perfectly fine if you know what you're doing. Also, season your steak, not the board. Season all sides of it obviously, but you're eating your steak, not the board.
@Some_dude_you_forgot_u_follow2 жыл бұрын
Whenever he says “filet mignon” I hear “flamed minion” ?
@weirdwillie2 жыл бұрын
I wonder if they taste like bananas
@AhmedYT72 жыл бұрын
Season the board?Same here I eat my steak raw with its seasonings and then light my self on fire🔥
@brydermckee255610 ай бұрын
poking thing absolutely works if youve made enough steaks. i do like the thermometer tho for bigger cuts and low and slow
@EastonHB2710 ай бұрын
The steak is so tender it can barely stand up on its own
@ChefDonda2 жыл бұрын
The finger trick does work, maybe not as good as a thermometer but it does work.
@eoindruid781410 ай бұрын
That looks perfect to me
@DrHenny2 күн бұрын
IMO from experience when you defroze with water it tastes worse than leaving it out over night
@Adharc0077 Жыл бұрын
man managed to miss the whole damn steak with that salt
@enchantedhamburger893411 ай бұрын
he literally explained it in that exact moment to why he did it... did you even watch the video?
@Adharc007711 ай бұрын
@@enchantedhamburger8934 nope, I never watch shorts with sound. I enjoy being uninformed
@enchantedhamburger893411 ай бұрын
@@Adharc0077 thats wonderful
@bradenwelch52952 жыл бұрын
Looks so good
@nathanpulliam401310 ай бұрын
It does work I'm a chef and been doing it a long time only amateur uses a thermometer.
@tatowyn96142 жыл бұрын
gordon ramsay didn't tell me poking works. it just makes sense.
@isakwestberg46852 жыл бұрын
If you have a feeling when ur a chef you can use the trick where you poke it, the thermometer is not the *correct* or true way, it could help you if you dont have that feeling but i would recommend you to use both ways
@SGT11B2 жыл бұрын
The poke thing absolutely works. Work in a restaurant and cook enough steaks and that’s exactly how you’ll do it. Maybe not for a KZfaq cook though
@faizanulhaq19444 ай бұрын
"Season it however you want" Seasons the board....
@TriMarkC2 жыл бұрын
Thanks dude! This weekend I pulled our NY Strips off the grill at 120F and as they rested they continued to 125F - perfect Med-Rare!
@rodnee2340 Жыл бұрын
BTW if you know what you are looking for, the firmness of the stake is easily the best way to judge it's readiness.
@liamsmith13712 жыл бұрын
I luv this guys Voice 😂
@sliip9242 жыл бұрын
I only baste steaks but only because i love how the colour is brilliant in the cross section, there is no gradient from grey to pink... It's just grey and pink