He pronounced chicken adobo so perfectly

Yo, I've tried your chicken Biryani recipe, and lemme tell you it was amazing and everyone in my house enjoyed it!

*filipinos happily screaming and cheering in this video because there's another KZfaqr making a video about adobo* btw the pronunciation on the "adobo" was a solid 11/10

The way you pronounce ADOBO perfectly and not butchering every syllable is music to my Filipino ears.

I love how he calls garlic “heartburn” 😂

Your adobo is quintessentially the Filipino adobo that we all love eating growing up. Vinegar, soy sauce, garlic, bay leaves, and peppercorn.

As a Filo, I guarantee you that after a day you cooked it, the adobo will taste so much better

The fact that he took the time and effort to fry the chicken first before adding the marinade for braising is just 👏👏👏 That's the right way to do it for some Filipino households. Maraming salamat!! 🇵🇭

Literally was hungry and came across this vid. Realized I had all the ingredients and made it within the hour and it’s some of the tastiest food I’ve ever made. Gonna be a part of the monthly rotation with how easy it is to make. gg bro

Everyone here talking about the food and I’m like “that’s a damn nice pan”

I will try your style sir. Thanks for loving Filipino food specially adobo .🇵🇭

I just watch your videos because “Damn your fine” 😍

the best part of this video is he said "BISMILLAH" before eating the food❤️🙏🙏🙏🇵🇭🇵🇭🇵🇭

To level up your adobo once cooked take the chicken out to crisp it by putting it in air fryer or grill or fry it in a separate pan of with a bit of the oil you skim off or a high smoke point oil and leave the sauce to reduce til the sugar and collagen from chicken bones reduces to a sticky consistency then slowly add the sauce back in a little at a time to the pan or just take grilled chicken out and pour the sticky goodness over chicken and rice it is bloody delicious. ** careful not to over reduce the sauce it the line between a great sticky sauce and over salty sauce is thin but if you accidentally do just add water and or splash of vinegar. Also if you want to make it tastier and “healthier” just add 1/2 teaspoon sugar instead or monk fruit sweetener, increase the ratio of vinegar lthen grate a little ginger in the marinade and add 1 teaspoon of ground turmeric. I also don’t bother with onions like many filos but that’s just personal preference. Everyone has their own way and preference of doing adobo so just know you can play around with it and get something just as delicious but different. Thanks for recipe and pronouncing adobo correctly. ❤

Thank you for recreating Chicken Adobo! ❤️ Looks so good with all those marinated flavor. 😍

Thanks for cooking our dish...MABUHAY

Am I the only one who was simping for that FINE pan and then got blown away beyond the galaxy when he put that EVEN FINERRR lid with that Gorgeous Gorgeous gray coating and GLORIOUS HANDLE?? Bismillahi ma shaa Allah la quwata illa BiLlah may that pan by Allah's will be the witness of your greatest moments and bearer of good memories and a good omen.

Congrats on winning CHOPPED!!! I was super excited for you 👏🏾👏🏾🙌🏾

As a Filipino, I approve this recipe and your pronounciation.

As a native filipino, I approved this type of adobo!

"several cloves of whole heart burn" had me dying 🤣

Love this variation of adobo, it stays mostly accurate with a bit of a twist 💃🏻 i have to try this sometime!

I’m part Filipino and you just made my mouth water 🤤😂 Great job 👏🏼

Perfect you did great thank you for your respect from Philippines I'm a Pilipino so thank you ❤❤

Your doing great! So far you cooked it right!

omggg chicken adobo! My faveee!

Filipino fan all the way from the Philippines. 💕

*_You made filipino adobo._* As a filipino person, I appreciate this! LOVE IT... lots of garlic, lots of vinegar (remember not all vinegar is created equal and I like mine vinegar-y), peppercorns, soy sauce, bay leaf... you got it! You made the wet kind. My mom would make dry kind and a wet kind. I've never been able to perfect the dry.

As a Filipino, I love your take in this! Others change the recipe too much that it's not adobo anymore lol

thanks balance, I am Filipino and this recipe is very good. 😊

Oh wow.. salivating aa you described the ingredients 🤤

I’m a Filipina and I can say your take on adobo is much easier than how my mom thought me 😅 ..

First of all I love your face. Secondly I love how you perfectly said Adobo.

Delicious! Thanks for showing our all time favorite dish in the world.

Oh Chicken Adobo, the "de facto" National Dish of the Philippines 🇵🇭

I'm literally crying right now because of that Rachel. Don't ever let her cook ever again.

As a filipino. YOU PRONOUNCED THAT CHICKEN ADOBO SO PERFECTLY

Perfection! ❤👌🏻

When you say bismillah you get me

This is one of the earliest times i’ve ever been here

im early. and that looks delicious!!!

Uncle Roger said" haiyaa. It's too watery".

What pans do you use brother?

As a Filipino the adobo looks perfect

You pronounced it correctly im impressed. People from another country always pronounce it as adowbow

Love this quick recipe. Currently, using it as one of my meal prep meals.

Wow, thats my favor Filipino dish, all of us really loved it with rice yummy. Even my husband and my daughter love it. Great job

As a Asian this is spot on 😂

His recipe is spot on ! And the way he say adobo too, Try it, it will taste so fucking amazing !

Finally a short video of this recipe 😩

wow prounced adobo cotrrectly . and the cooking is also the proper way. just simple but looks really good.

Okayyyyyyyyy saying “adobo” perfectly.

Who else shook their head in disappointment when you dropped that chicken like that lol

Damn the way you pronounced chicken adobo was spot on

Filipino Chicken Adobo 🇵🇭🍗 (I tried that before) by Ahmad Alzahabi (The Golden Balance) 👨‍🍳🍚🍗.

Another family favorite 💃💃💃💪👍🤤🤤🤤🤤😁😆😆😆😍😍😍😍🍚🥰🥰🥰🥰💖💕💖💕💕💕💕💕💖💕

Agree and it's soo good!!

I'm making this for lunch 😋 😋 yumm

Genius. I’ve never had this dish but I can taste it already and the flavour combination is genius.

You gained a sub coz of how you pronounced adobo! Plus, you have great content! 💖

Filipina raise 😁 never seen onions used before in my life but everything else is a pinay chefs kiss (:

i luv how u pronounced a "lil schtock" 🩷

Your cookware is immaculate!

Umm.. he is definitely the HUSBAND MATERIAL 🤌🏻

I absolutely love chicken adobo! Like this if your filipino!! ❤❤

Allahumma barik

You pronounced it perfectly 😮 and im from cebu

Wow! You nailed it. 😊

YEAHHHHH!!!! SOMEONE PRONOUCED ADOBO CORRECTLY

I got bored with my cooking. I decide to try out your recipe from watching your video. It was delicious! A new subscriber here ❤

Yes, you are cooking it right! The ingredients are on point too.

Thanks going to try this recipe

It woulda been nice for you to specify how much stock is needed. Trying this tonight tho

How do u stop drumsticks from bleeding in the pan?

Thanks for saying adobo with accent for authentication 😊. Looks good but where’s the msg?

Really good! One thing I recommend however is to crush the garlic! It releases more flavor during the marinade process.

You have my respect❤

I love some chicken adobo

props to you for pronouncing "adobo" like a local 10/10

As Filipino cook I approve

My fav Filipino dish ❤

I am from philippnes I have eaten it so many times it is just so good it will forever be my favorite

New subs here.. will be watching all your videos from bow on. Good job! 🇵🇭

I'm a Filipino Muslim, I'm a big fan!!! That's one of my favorite..

Adobo...a world class dish add grated ginger or gangal and bay leaf...even better...leftovers for Filipino chop suey! Godspeed Befarmaid Dee

The broth could have been a bit darker,you could have used less onions and you should have crushed the garlic but other than that looks pretty good.

Here is secret for adobo "The less sauce it has the more delicious it became"

Filo guy here the way you cook the adobo is accurate the way we cook

You're soooo cute! Looks good enough to try and make! Gonna have to get some legs at the store!

As a filipino im glad he said adobo correctly

Making this tonight!

Hey,👋🏽I been looking for your videos 👀 where have you been, how are you doing? Glad to see you again. Yes it looks good. 😋🤤yummy.

Thank you for featuring a filipino dish. Some say it is our national dish. It is best eaten with left over rice (we call it "bahaw"). You are an simply awesome Chef !!!

Bro thank you for making this video

I bet it was so much flavor! With some extra herb& spices from the floor!

We filipino usually marinade it with bay leaves, soy sauce, vinegar, black pepper, brown sugar, minced garlic (no need to peel it), and some seasoning (like Ajinomoto or Magic Sarap but it's optional). Leave it overnight. Then you can make it as Adobo or BBQ the next day 😋

Awwwww I love this 🇵🇭

“Now we marinate it until we lose patient” ive been attacked.

As a half Filipino that LOOKS AMAZING

I love this guy lol