I'm from Hawaii where diverse cultures share many differenttypes of food. Filipino cuisine has always been my favorite. Sinigang is definitely in my top five, with dinuguan and pinakbet as my most favorite. I like the way you asked people to comment with substituted items used based on their geographical location. We were lucky in Hawaii during my youth in the 70s. Everyone had a garden back then so all of the traditional ingredients were always available. I now live on the west coast of the US where ingredients are difficult to find sometimes. It took me twenty years to find dependable markets here that have fresh Filipino produce. I grow the staple items on my own. I just found your channel and have subscribed. Thank you for sharing your recipe. It is the same as mine basically with a little difference. I love making a bone broth completely separately because as you said, the bones make a difference. I don't cheat with my favorite foods when cooking them 😂 I much rather spend 12 hours in the kitchen and eat something from my childhood that tastes like it did fifty years ago. I am cooking this right now. Bone broth started six hours ago. It is almost time to start the fun part. Thank you kindly once again 🙏 Take care and have a beautiful day!

I think Pork Sinigang is the favorite of Most Pinoys! It's the BEST comfort food ever!!

From Sydney here.. I always crave for sinigang but we substitute kangkong with baby spinach instead. Sayang walang ibang pang asim so yung Mama Sita’s sinigang mix lang from asian stores buti meron. I like it better than the Knorr one 😅

I use Kris Aquino's recipe. She sautés garlic, onion, tomatoes then add the blanched, washed, drained pork. Add water and boil until the meat is so tender. Then add the veggies (labanos, kangkong, talong,okra, siling haba. The tamarind mix and patis will be last.

Wow yummy my favorite dish

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

Dito sa uae if no kangkong available i replace spinach, sampalok hirap makaka kita dito edi powdered sinigang na lang muna. Sarap ng sinigang talaga. Kahit mga nepali friends ko gusto nila yan.

Nagutom ko tungang gab i na....

My favorite! I'm from Cebu City(a Cebuana) but I'd worked in Makati from 1986 to 2020 & I always buy pork sinigang for lunch. That's the reason why I learned to love & to cook pork sinigang.

LOVE it while growing up... love the kangkong and daikon radish... I do love the aroma and mild tartness of guava with fish..But living here in Mexico at the moment... no kangkong but equiv. is fresh spinach (barely noticeable diff.) ... there is fresh tamarins though too lazy to go that route, so searched and found Thai tamarind paste in the Asian products aisle.. there is taro/gabi in the fruit and veg store...but their tiny version of daikon white radish is very seasonal, but they have those round red radishes (white on the inside) ..My fav pork cut for sinigang is the meaty pork ribs.. dont like fatty cuts. Thankfully , there is also Thai fish sauce "patis" in the Asian aisle at the grocery... Ang wala lang ay bagoong ..napakamahal sa amazon mexico..but i read the sub tips online and it is patis and/or the tiny tins of anchovy (which i can find here at the grocery).

Complete vegetables na and I'm from Dumaguete Neg. Or, sarap lami na

Wow! Yes, there is nothing like real sampalok for that authentic Sinigang taste. It's so nice you are sharing how to prepare this with real souring ingredients. The bones give it that real pork flavor as well. Thanks for sharing, Chef. Extra rice na ito! Cheers!

Wow another mouth watering recipe frm my fav Chef online 😋😋😋

Attendance ✔️✋💯

Masarap din po chicken sinigang chef ...... !!

From Los Angeles. I still use sinigang mix but my sister uses lemon, sour grapes or tomatillo

Yummy I live any Sinigang ❤❤❤

From US po fave ko lutuin ang sinigang kc madali lng at masarap pa., mahal kangkong dito mas mura pa spinach so un ang nilalagay ko., i have knorr sinigang mix half ng gabi at tamarind 😊

Pennsylvania USA- I use Spinach and all your ingredients except tamarind and taro then used sinigang mix. Yummy whether fish, shrimp, pork and beef. Thank you Chef Tatung ❤️❤️❤️

I have a lot f swiss chard in the garden and use it instead of kang kong or ong choi. Napakamahal ng kangkong dito sa states.

Mahalo ! Po from Las Vegas nevada.

True po, sarap nyan😋

Our lunch later watching from koronadal South Cotabato ❤❤❤

Maganda ang fresh sampalok, walang lasang pakete tulad ng instant mix.

Yesssssssssssssssssssss❤

I used to live in the middle east, no pork available, my favorite replacement would be beef buto buto, or shrimp. Good thing most of the veggies for sinigang is available. I would always buy my stock of sinigang mix to last me until my next vacation in the Philippines.

Yummy

Good morning Chef! Greetings from Chesapeake Virginia😊. Never had sinigang using real sampalok ingredients in ages. Pretty much, I use the same veggies, but Kangkong is very hard to find from the Asian grocery, so I used Bokchoy😊, using the powder sinigang mix. I’m pretty sure mas masarap with the real sampalok, Simpol😊. Take care! (Olivia)

Watching frim Las Vegas USA

yummy perfect. that's the way i like my classic pork sinigang. additoinally, i would add more pork liempo, sigarilyas and the 3rd rice washing to give it more body.

I didn't know I can maximize the tamarind fruit flavor if I add it the very end! Thanks chef!

First 🥇

Yummy from CA

My kangkong substitutes is spinach and then green beans instead sitaw, using pork chops meat 😋😋😋 sarap

sabi ng x bf ko na white from new york long island............amoy old socks daw hahaha

I use marungay and ampalaya leaves. Masmasarap naman!!!

Sinigang mix # for the love of cooking masflex From BCDA Ususan MB 21 Rm 501 Taguig City

Ang pawkan ay palamuti lamang. Wala naman itong binibigay na kakaibang lasa o timpla sa sinigang. Actually, ang kamatis na ang nagbibigay ng kulay na pula dito. Pauso lamang ito ng isang kainan upang mahikayat o magkaroon ng curiosity ang mga tao at subukan ito. Pero, sa kabuoan, ito ay gimmick lamang.

Chef, we don’t have kangkong here in Ontario, I substitute with Spinach sometimes pag meron

sa sabaw ay sinigang sa toyo ay adobo😂😢😮🎉❤

Chef Tatung from Singapore pwede yung sinigang na mas simpol pa; medyo yung iba kasing gulay wala dito

From Toronto, I used spinach instead of kangkong kc ginto kangkong dito. 10 cad per lbs.

In California I use Mustard greens instead of a more expensive Kangkong. Can’t have sinigang without a yellow pepper.

So this is what Ned was up to after No Way Home

I used mustard green instead of kangkong, or gai Choi.

Dahon ng sampalok and kamias to make it sour

You can use japanese knotweed as substitute for tamarind if it is not available

I substitute spinach or broccoli for kangkong from the US

D better way is to cook d sampaloc separately dn madh it, strain to have it cleaner.

I live in Los Angeles, California a nd everything is available here except fresh sampaloc

For me I use "batwan" to make it sour.

Saudi po ano ang subtitute sa baboy?