Happy Halloween! Learn how to make deliciously moist pumpkin cupcakes with a maple cream cheese frosting. But the best part is decorating them with scary creatures from Filipino Folklore! Spooky!
RECIPE: www.cookingwithkurt.com/recip...
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Makes 12 cupcakes
Equipment: amzn.to/3ZGgAbQ
Muffin Pan - amzn.to/3rE34bR
Cupcake Liners - amzn.to/3LJgNF4
Measuring Set - amzn.to/45790rG
9-inch Whisk - amzn.to/45d7lAP
KitchenAid Stand Mixer - amzn.to/46qNArb
Piping Tips - amzn.to/3M66QlF
Ingredients: amzn.to/3ZGgAbQ
Pumpkin Cupcakes:
1 cups AP flour [120 g] - amzn.to/48BK0fi
1/4 cup granulated sugar [50 g] - amzn.to/3LK6CjE
1 tsp baking powder [4 g] - amzn.to/3Pz8m0t
1/2 tsp baking soda [2.5 g] - amzn.to/46ycvII
1/2 tsp salt [2.8 g] - amzn.to/46ADpzX
1 tsp pumpkin pie spice [1.9 g] - amzn.to/3PWr3fY
1 tsp ground ginger [1.6 g] - amzn.to/3PZLRTy
1/2 tsp ground cinnamon [1.3 g] - amzn.to/3rq1vhT
half of a 15-oz can pureed pumpkin [212.6 g] - amzn.to/3RFNEOU
1/2 cup vegetable oil [120 mL]
1/2 cup packed light brown sugar [110 g] - amzn.to/3PvdBOs
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] - amzn.to/45dCioF
Cream Cheese Frosting:
1 stick unsalted butter [113.6 g]
8 oz cream cheese [226.4 g]
3/4 cups powdered sugar [90 g] - amzn.to/46bxNfA
1/8 cup pure maple syrup [30 mL] - amzn.to/3F0wO5O
1 tsp vanilla extract [5 mL] - amzn.to/45dCioF
1/4 tsp salt [1.4 g] - amzn.to/46ADpzX
1/2 tsp green gel food coloring [2.5 mL] - amzn.to/3F05EvU
1/2 tsp orange gel food coloring [2.5 mL] - amzn.to/3LDRHHF
Black Frosting:
1 cup semi-sweet chocolate chips [175 g] - amzn.to/3RGkn71
2 tbsp black cocoa powder [10 g] - amzn.to/3LIBRf5
candy eye treat toppers - amzn.to/46P6SpZ
chocolate Wafer Sticks cut into 2" pieces (cigar for Kapre) - amzn.to/3tehVdB
white chocolate chips (teeth for aswang) - amzn.to/3LHHomc
red Fruit by the Foot into 2" pieces with a tapered tip (tongue for aswang) - amzn.to/3tkds9a
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