Don't hesitate to ask the locals. Filipinos love helping foreigners experience their culture. A simple "How do you eat this fish?" or "How do you use this oil?" would definitely spark a conversation from the locals. It made my experience there way better.

As everyone has already pointed out, most dishes in the Philippines are meant to be eaten with rice. These dishes are often well seasoned and strongly full-flavored, which the rice complements alongside some condiments like soy sauce, calamansi, vinegar, fish sauce, chili and/or banana ketchup. Visitors often misunderstand Filipino food to be salty or extra savory, but what it really needs is a rice side dish every time and some condiments for an extra twist.

The way we ate the fish is get a portion like pricking it with finger to separate the bone..

The ice cream is called halo halo, and it means mix, so you have to mix it everything inside. That's why there is chopped ice underneath it.

So jealous watching you guys,haven’t been home since 2019,I call Southern California home but my heart will always be in the Philippines

I live for yalls international food tours. Thanks so much for sharing with us as always!

You have to make the dip for the Mang Inasal chicken, typically a combination of soy sauce, calamansi, and chillies. That’s supposed to balance out the sweetness of the chicken glazing.

that dried fish is good it complement with rice or garlic rice or champarado for breakfast.

The whole fish is pretty salty when I tried it, but eating it with rice balances it out. I’ve recently visited the Philippines and got to try out some of the foods you featured here and shared my experience on my channel. Loved adobo, turon, halo-halo, and taho. Awesome. Gotta go back next year for lechon!🇵🇭

You Two are Brave . You are Awesome for Trying the Fish😀

I am looking forwards to see your videos, wherever you are. You are always positive and in good mood, and that is great. Rolling in the Finnish snow was one of the high lights.

We also love dips and condiments, those dried fish in the beginning need to be dipped in spiced vinegar and paired with rice.

For sure you'll enjoy eating all of them

Breakfast fish is salted and sun dried fish. Salty and fish. Like anchovies

best way to experience real filipino food i from someones home..let their family best cook like their grandma,mom and aunties cook.. or even dads that would be the best..

The springroll with chilli inside we called it locally as "Dynamite". The chilli flavor bursts in your mouth.

Filipinos are generally very helpful with foreign visitors, it is part of the welcoming culture, so it goes without saying that whenever you're not sure on how to eat or what to do with certain items you got on your plate, just ask the server or a nearby local and most of the time, they will gladly help..

The Fish.is called Tuyo or Salted Dried fish. You eat it with sinangag or garlic rice. The Tuyo is dip in vinegar concoction (vinegar, garlic, cayenne pepper, paminta, onions). We don't eat it fish only but with garlic rice coz it's salty.You wouldn't like it like that but if you will eat accordingly it's enjoyable and delicious specially with coffee.

Vinegar based Ceviche actually originated from the Philippines, and were then brought to Mexico through the Manila Galleon by the Spaniards.

Enjoy your travel, sana all.

i love how you love eating of filipino food❤❤

Most viewed! Congrats!😀

Spell 'drooling'. I'm literally drooling while watching this

10:50 Halo halo means mix-mix, so the best way to eat it, is to get your spoon and mix everything.

Wow yummy!😊

the "chocolate one" is mung bean, and the "pastry" is sweetened ripe jackfruit

enjoy your stay in the philippines

I'm so hungry now. The food looks so good.

Awesome!

You can choose different types of food delicacies in the Philippines 7,000 islands.

The oil is for the rice...I believe it's the chicken's natural dripping, along with the marinade sauce that they use.

The fried fish is paired with champorado, a rice porridge cooked with cacao powder. So it has a chocolatey flavor.

Welcome enjoy your visit my country hope you enjoy God bless.

The flavor profile of the country is sour like adobo, kinilaw and sinigang. We also love to dip food in vinegar or with calamansi. Most foreigners will say food is a little salty at times that's why it should be eaten with rice.

The spring roll is called lumpiang shanghai Kilawen or kinilaw is fish marinated with vinegar, onion, chilli pepper & salt Sisig is made of fried pigs face onion chilli Mayo salt & pepper

The breakfast fish looks like a unique type of fish. Taal Lake used to be part of the bay and they got trapped in the lake due to a volcanic eruption, and it slowly turned to freshwater. The sardines adapted to the new environment becoming rare freshwater sardines. You wont easily find it anywhere else. Truly a rare experience. It's called "Tawilis".

filipino cuisine is very regional..hope they come up with Filipino Fusion Cuisine where they can mix all the good dishes of various regions together..

I like and subscribed ❤

Look for boneless bangus (milkfish). It could be fried, grilled, or cooked as part of sinigang sour soup. Ask for advice or service from the waiters to mix the right condiments or dipping sauces to round out each dish.

i love sisig! yeah!

Hahaha that dried fish is nice with garlic rice!!!

The Tuyo (fried fish) is usually dipped with some "sawsawan" which is a like some vinegar which will lessen the saltiness .

and day by day i will give you an array of Foods and Drinks which is famour for Filipino taste

I miss Mang Inasal and Philippines! 😔 I can’t wait to go back Philippines next year! 🇵🇭

Inasal has great chicken and the halo halo you are meant to stir it all up b4 you eat, like your energy fun and positive vibe cheers !

It is called Tinapa or smoked fish. You should eat only the meat part, not including the bone, and it is good to pair it with fried rice.🙂❤👍

All those food on your plate partner with rice is a must to taste the blend/mix/combination of viand and rice.

Wow that’s Amazing 👍👍👍👍👌💪✌️🙏

Lime is a Lemon version in the Philippines, Lime use to squeeze and mix on the Sisig to add Citrus flavor, the Sisig is a Pig Face, Nose, Ears too... 😊

Mang Inasal was founded by a 20 year old student turned business man in the Philippines. I think you ordered the Chicken which has unlimited rice, u can ask the waiter for another rice because for free.

Love it

You should mix the Halo-halo.. Halo-halo means " Mix-mix" mix it to achieve the full flavor

I like the energy from both of you. Suggestion : try to use more descriptors other than "it has good flavor". Try likening things to tastes you're familiar with so more viewers can relate. Good luck! 🍀👍🏼

Welcome to the philippines 😍😍😍

When i go to Moa my go to restaurant is Sea/Salt ;) good choice!

That dried fish should be eaten with dipping sauce and rice and it's recommend with fried rice with matching coffee it is best for breakfast.

Hey I'm glad you are visiting my country. I was born there but raised in the US. Here's some traditional foods you should try. The most famous is balut. You have to keep an open mind when you find out what it is or just try it out. Many locals will tell Americans eating balut it will give you long lasting bedroom endurance,lol. Which is a story. Lumpia as also named as Shanghai. And if your about to try some night time street food or kalindaria, (mom & pop owned restaurant ). You should try banana que, Adidas, beta max and qwek qwek(quail eggs). Oh when you buy some water always buy it in sealed bottle. Very very cheap to buy. If you you need to use the the bathroom the word for that is the C R, comfort room. And always keep some toilet paper, wet wipes and hand sanitizer. To clean yourself you would have to use a tubo, a small scoop bucket to wash down there. And you're on the main Island of Luzon you can tour 100 islands and head north to the mountains of baguio. Another tourist destination which the temperature will drop at least 12° less. If you decide to buy any local souvenir you can wheel and deal to lower the price. Some tourists areas when buying stuff you would have to ask. Sometimes they will raise the price because your an American. Oh when you have peso, Filipino money. Make sure you have lesser bill count. Like if you can only get 500P bill notes try to get 100P peso notes. Most Filipinos will not have change. They will try to scam you the rest of the peso note like whatever you buy form100P but given them 500P. They most likely won't have change. 7-11 you won't have a problem with that. Well hope you both have an awesome visit and if you have any questions feel free to ask..

I'm Filipino guy from California my beautiful Australian wife so loves Filipino food.

Woooow wonderful video 🎉❤❤❤❤ super 🎉🎉🎉

red tapioca balls, custard, swertened bananas, sweet beans, jellies, pinipig or crushed glutinous rice, ube ice cream, creamy milk, shaved ice. sometimes they put strips of sweetened jackfruit. If you don't like the jackfruit in halo-halo, just request the vendors to not put some on yours. Also always eat the meals with rice.

Welcome to the Philippines.💖

my favorite Filipino foods are dinuguan, kare kare, crispy pata, lechon kawali and ginataang kuhol (edible snail) try them if you have time.

Hi, welcome to the Philippines, I love the energy and being happy and smiling on the vlog my friendly advice since you are VLogging the philippines and having the experience especially on food. Like any others who commented, I would suggest to research or ask any waiter or even managers on how food is properly eaten or what kind of food is it. As some Filipinos might get offended by eating it wrongly as people all over the world will watch watch and may impose. Wrong impression that the food is not good simply because of wrong way on how to eat it. Don't be afraid to ask any one. Filipinos are very accommodating and helpful to tourist. We are always proud on our food. :) I hope you don't get me wrong :) I love watching tourist experiencing our country and what we caN offer. But sometimes doing it the wrong way specially on food resulting to not liking by you and other tourist might not want to try it because they saw it in your vlog. We always have To be responsible. Looking forward to see you're experience. Enjoy and have a blast. And being in other countries you have to get out from your comfort zone :) peace. Love lots.

The fish from breakfast looked like fried tawilis. Tawilis is the only fresh water sardines and they are only found in Taal lake. They are an endangered specie so fishing is limited and seasonal. It is supposed to be crispy fried and dipped in spicy vinegar. Also found in Taal lake is the only fresh water trevally or maliputo. Also limited or seasonal fishing. You should try it when you visit Tagaytay. Be safe and enjoy.

The fish is called TINAPA, it is smoked fish, usually small sardines. We do not usually eat the head or the center bones, We remove the flesh first like when eat whole fish. But when it comes to small fried fish, we do eat the crunchy head but not the center bones. fried fish is usually paired with a vinegar or soy sauce dip with calamansi.

That dynamite is good with mayo and ketchup mix together

U have to mix rice if u eat dried fish..coz, it's salty

Watching from 🇸🇦🇵🇭😋😋😊

Beef pares, beef bulalo, kare-kare. Buko pandan for drinks.

the way to eat Halo-Halo is to mix all the ingredients with the shaved ice. Halo is a Filipino word that means "to mix". so halo-halo is mix-mix.

Welcome guys, just a tip - if you order food and there is lime or calamansi, its usually sprinkled on the food itself like the sisig. Just ask the foodseever or the waiter what the condiments are for. The chicken oil is poured on to the rice for more flavor. Halohalo desert should be mixed all together while its melting so you get the smooth consistency of melted ice together the mixture of stuff in there. It doesnt hurt to ask the food server or the food seller how the food is eaten or blended for more flavor and enjoyment. Enjoy guys.

The fish is called tuyo ( dried fish)

Welcome to the Philippines. You'll best enjoy Filipino dishes with rice. Our food are purposedly made with a little bit of salt because they're expected to be eaten with rice to even out the flavor. Enjoy your stay😊

Also, try Kuya Js Halo halo.♥️

That called dynamite I love so much 😊😊

The dried fish (Tuyo in Tagalog) is supposed to be dipped in vinegar to balance the saltiness and fishy taste. Next to taste, Sinigang, Bulalo, Pinakbet, Lechon kawali, Kare Kare, you can eat in Manam restaurant. Thank you for trying our local dishes ❤

Dynamite is my favourite too. But must have both pork and cheese with the chili..............enjoy team

You call that Tuyo. That is good with fried rice , dipped in vinegar Halo halo means Mix mix, mix everything it must have milk in it. mix and enjoy!

You can try the AMAZING SOUP from the Philippines and a lot to choose its up to you. BATCHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN NOODLES - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DININGDING (vegetable bagoong soup) - GARLIC SOUP - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-soup) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - SOUP NO. 5 - TINOLANG MANOK (chicken ginger soup)

Some rich people in the Philippine love that dried fish....or what we called tu`yo

Hi jacob and jenny welcome to the 7,107 island philippines ❤️❤️❤️theres more local food and delicacies here .our best fruit also fir export sweet mango, pineapple and banana ,you must try banana cue , buko pie you will find it in tagaytay one of tourust attraction there is the smallest volcano in the middle of the lake, lechon de cebu extra flavor tasty roasted pig anthique since early 1900 dish in cebu and every province and island tour you will find out the very hospitable and friendly filipinos and how we treated you as our guest .enjoy and we enjoy seeing more of your vlog.❤❤❤

I was having fun watching you two experiment with Filipino food. Just two quick comments about the food. The Sisig is good I have to agree but I wish the servers explained to you that you need to mix the egg with the meat portion of it and add the Kalamansi (small Philippine lime). The same thing for the Halo-Halo, you're supposed to mix everything together before eating it. Hopefully, you'll get to try Pork Lechon and pork Sinigang (pronounced as see, knee, gang), Oh, I forgot about the little fish. That was salted and sun-dried then fried. I don't eat the head and you're supposed to remove the scale. Dipping it in vinegar with hot chile is better, but it's all good...

for the dried fish,you dont eat it alone,you only eat a very small portion of it because its very salty.its good as a breakfast meal with rice and egg.i used to hate dried fish because of its smell but it grows on you.

즐거운 필리핀 여행 되세요 ㅎ 맛있는거 많이 드시고요 ~~

U must mixed it. That's why it's called Halo Halo, meaning mix.

That fish is salty. Typically it's not eaten alone. It goes along well with plain, fried rice, garlic rice or check out "Champorado". Filipino viands always come with rice that's for sure.

We believe as filipinoes that eating pancit/stir fried noodles makes your life longer. So eat it while in the philippines.

Yes, Filipino dishes are almost all eaten with rice. The halo-halo needs to be “MIXED” before eating. Please research on how to eat dishes first before consuming. So that the review is more accurate😅👌🏻Halo means “mix” Oh I’m happy you guys chose to visit the Philippines. People there are always friendly. Beautiful resorts & beaches there! Have a grand time!!

Try Jollibee's Chickenjoy with gravy! 😍🇵🇭🇵🇭🇵🇭

Guys, if you're not sure about the things that you want to try like food for example better ask the locals, don't be shy or scared they're there to help you. Welcome to the Philippines. 😊

Ube is a purple yam and you need to mix up everything up to eat the halo halo

That the dried fish is good to soak in the vinegar that a super good,By the way I’m Dani from New Jersey USA but I’m a Filipino

Wow, you guys eat a lot

I highly recommend you to try Andok's Rotisserie Chicken and Liempo/Pork Belly. By the way, Filipinos love making our own dipping sauces, so you'd typically see soy sauce, fresh chilies, calamansi and vinegar at restaurants or you could ask the staff for some if you want (some restaurants are self-service when it comes to condiments, while others are not). To prepare the dipping sauce, what you should do is put the chili in a soy dish, cut it up with your fork and spoon, then squeeze the calamansi and add either soy sauce or vinegar or you could also mix both of them together if you want to.

Please try banana heart dish or jackfruit in coconut milk,

Fish fried called tuyo salty but you should eat that rice or fried rice ,

if there's anything i've learned from eating filipino dishes it's that if it's not desert or snack you should be eating it with rice.

Welcome to the Philippines new subscriber here

The chicken oil is supposed to be mixed with the rice, the rice is not a side dish but eaten along with the food.

For Breakfast or Brunch, always ask for Combo Meal; To-Si-Log (Sweet Marinated Pork, Fried Rice, Fried Egg).. then Bac-Si-Log ( Bacon, Fried Rice, Fried Egg), also Tap-Si-Log (Salty Sweet Marinated Beef, Fried Rice, Fried Egg), and Si-Si-Log ( Sizzling Chop Pork, Fried Rice, Fried Egg).. 💕🇵🇭