Learn how to make a Filipino-style Ube Egg Pie! It's a buttery, flakey, and crispy pie crust from scratch with an ube, egg, and coconut pie filling. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Ingredients:
Equipment:
Food Processor - amzn.to/3ZUvrOA
9-inch Ceramic Pie Pan - amzn.to/3l1K7g0
Baking Beans/ Pie Weights - amzn.to/3J8S0rX
KitchenAid Stand Mixer - amzn.to/3mzcgeK
Aluminum Foil - amzn.to/3YE7BFC
Flakey Pie Crust:
1 1/4 cups all-purpose flour [150 g]
1 1/2 tsp granulated sugar [6.3 g]
1/2 tsp salt [2.8 g]
1 stick (1/2 cup) cold unsalted butter, cut into small pieces [113.6 g]
1/4 cup + 1 tbsp ice-cold water [60 mL + 15 mL]
Ube Egg Pie Filling:
3 egg whites [90 g]
3 egg yolks [60 g]
14 oz (1 can) sweetened condensed milk [396 g]
14 fluid oz (1 can) unsweetened coconut cream [396 g]
1/2 cup ube halaya [120 mL] - amzn.to/3ZEwcvl
1 tbsp ube extract [15 mL] - amzn.to/3JvgInW
1/4 tsp salt [1.4 g]
Egg Wash:
1 egg [50 g]
1 tbsp water [15 mL]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.