Fillet Spanish Mackerel Step By Step (And How To Get Rid Of The "Fishy" Taste!)

Рет қаралды 98,813

4 жыл бұрын

Want to learn how to fillet Spanish mackerel the easy way?
These fish are a ton of fun to catch with their drag-screaming runs, often travel in schools (so you can catch several of them for a nice dinner), and are relatively easy to find and catch.
However, they often get a bad rap for tasting “fishy,” but if you do it right, you’ll be left with nice white fillets that are surprisingly delicious (especially as fish tacos).
Spanish mackerel can be tricky to properly clean because of their delicate skin and small scales, but in this video, you’ll learn:
- How to fillet them and get the most meat possible
- How to skin and debone them
- The simple trick that takes a lot of the fishy taste out of them
- What to do after you clean them to make sure they taste amazing
Watch this video to learn how to clean Spanish mackerel.
Have any questions about filleting Spanish mackerel?
Let us know in the comments below.
And if you want to see how we caught these mackerel, check out this video: • How To Catch Spanish M...
P.S. Want a FREE pack of Slam Shady paddletails (the same lures we caught all of these fish on)? Click here to claim your pack: bit.ly/2J4taLe

Пікірлер: 89

@Saltstrong 4 жыл бұрын

Want a FREE pack of Slam Shady paddletails (the same lures we caught all of these fish on)? Click here to claim your pack: bit.ly/2THn60m

@MMACAMVIDEOS Жыл бұрын

There are many how to filet a fish videos, but this here is one of the better ones. Thanks for taking the time to go over the most important details more than once!

@Saltstrong Жыл бұрын

You're welcome! Glad it was helpful!

@walterrichards9825 4 жыл бұрын

Thank you for sharing this - the info and the presentation / camera work were spot on - you are a good man!

@SophisticatedRedneckery 4 жыл бұрын

Nice! Highly recommend this to anyone looking to catch and cook their first mackeral!

@harry4716 2 жыл бұрын

Wow, thanks for the help. Used this video after my first fishing trip and it was highly useful. Will definitely use this channel next time.

@leelunk8235 2 күн бұрын

YOU TEACH US ROOKIES WELL, THANK YOU BRO

@davidschnall4788 4 жыл бұрын

Nicely done, though I’d bleed those fish before putting em on ice.

@getmeoutofsanfrancisco9917 3 жыл бұрын

Beat 'em, bleed 'em, and eat 'em.

@thenewgandhi2765 4 жыл бұрын

Great video. He’s a beast. And that’s the sharpest knife I’ve ever seen. Let’s go

@p.steven2413 3 жыл бұрын

Really Nice Demonstration. Many Thanks

@saltwatermissions588 2 жыл бұрын

Great content. We at Salt Water Missions are proud Salt Strong Insiders.

@jaybee006 2 жыл бұрын

Awesome! I do the same but save the skin (awesome for triggerfish) and bellies (great for drum and flounder) for bait. Also, bleeding these guys by cutting the throat behind the gills really helps the taste.

@makkavalley9144 3 жыл бұрын

This was satisfying to watch

@brandon_g_808 4 жыл бұрын

Nicely done! I filet my tuna the same way.

@tonyd2776 2 жыл бұрын

Spectacular video

@bythocaris 4 жыл бұрын

Very nice video. Why don't you save the "white belly" cut into a trolling shape after removing the rib cage. It is great to use on a jig- bright and lasts a long time. Thanks.

@alabamasmokeywilson6818 4 жыл бұрын

Great Videos This is a very educational video ! Thanx for the tips .Smokeywilson

@jjson775 2 жыл бұрын

Mark is really good

@ferdinandhuber8774 3 жыл бұрын

man a thinner filet knife would make doing them easier, good video can't believe there are people that don't like eating mackerel

@johnmiller4282 2 жыл бұрын

Wish my dad had taught me that handle off the table trick. Can’t wait to try it after 40 years of filleting the wrong way

@Saltstrong 2 жыл бұрын

We appreciate the support! 💪

@jelly_fishing 4 жыл бұрын

Thanks for the great tip. Any suggestions for preparing the mackerel for cooking at home ?

@alimitchell5346 3 жыл бұрын

Try brushing with marmalade...then BBQ. It works..trust me..41 years a chef.. You will thank me later...it's lush.

@AnonZero0 2 жыл бұрын

*Thank you.*

@roynoblin 4 жыл бұрын

please tell me that knife. that was the best video i have seen and so smooth the way you did those fish.

@adamw8941 4 жыл бұрын

The knife is made by AFTCO.

@roynoblin 4 жыл бұрын

@@adamw8941 thank you

@snookman9920 2 жыл бұрын

Nice video Hollywood. I hate the carnie pitch at the end, though.

@ToddDinkins Жыл бұрын

Sweet!

@Saltstrong Жыл бұрын

Agree! Thanks for watching!

@stefanieburlingame5944 4 жыл бұрын

I was wondering the same thing as @Zakk Zakk. Salt water soak from the ocean or make it yourself?

@joshboyd6570 3 жыл бұрын

I'd like to know this as well

@Dev-gl3lf Жыл бұрын

Thanks

@Saltstrong Жыл бұрын

No problem!

@antarwynhightower6810 4 жыл бұрын

I would like one of the baits

@patscally5390 7 ай бұрын

Can fresh caught Spanish Mackerel be frozen after cleaning? I'd like to keep some for future use because I usually can't eat all I catch same day (or two).

@Saltstrong 5 ай бұрын

Yes, if stored safely and correctly

@michaelburke3552 4 жыл бұрын

Nice video. I also like the gloves the Capt wears. One question on the gloves, after fishing and cleaning how do you clean the smell off. Thanks

@adamw8941 4 жыл бұрын

I wear Glacier Gloves and afterwards I hose mine off with a hard hose spray and then machine wash them with my other fishing gear. Line dry.

@michaelburke3552 4 жыл бұрын

@@adamw8941 thanks

@ryanvlasic1849 3 жыл бұрын

What fillet knife is that?

@PGKOURY1 4 жыл бұрын

What size AFTCO knife are you using in the video? Appears to be the 8" or 10".

@Saltstrong 4 жыл бұрын

I believe this one was the 8" version.

@PGKOURY1 4 жыл бұрын

Thank you. Do you recommend the 8 over the 10 assuming you have had experience with both?

@lisagibson9257 10 ай бұрын

Are you using salt water from the water around the dock or making your own?

@Saltstrong 10 ай бұрын

Using saltwater from the bay

@richardstrouth2359 4 жыл бұрын

I have heard that spanish do not keep in the freezer. Is this true and how long will it keep frozen

@kiernanfishingadventures 3 жыл бұрын

It's true they're best fresh. Don't freeze well

@kevinmencer3782 3 жыл бұрын

What is the best fillet knife on a budget?

@iamatt 3 жыл бұрын

DEXTER - USA MADE

@leatherjack5036 4 жыл бұрын

for the salt water part do you just get it from the ocean?

@sifu1965 4 жыл бұрын

I was wondering same? Make salt mixture or from place caught?

@dowlingadvisor 3 жыл бұрын

yes

@andyvaldez212 Жыл бұрын

If final plating presentation is important to you, here's a tip; gut the fish first by making one clean slice up the belly and remove the organs. Then rinse out the abdominal cavity in cold water making sure no blood is left behind. Mackerel is rather gammie, and it's blood is very rich in color but more importantly in 'staining' power. If you don't clear out that cavity as you can see in this video, the blood will get on the fillet and when cooked the blood looks a bit like a stain... not important of course if you'll make this fish in sauce but if you use Mackerel for butterflying over hot coals, that stain will be visible and have a greyish hue.. not pretty.

@Saltstrong Жыл бұрын

Thanks for the tip!

@falconwings 3 жыл бұрын

Every time I try Spanish Mackerel I find it extremely fishy. Have I just had back luck? It looks so white and soft 🤤

@johndoe1778 3 жыл бұрын

Yep same it always tastes like my bait -.- not a fan at all although I can eat it if there’s nothing else it’s just the flavour is as I say like bait/extremely fishy

@tmoney0212 Жыл бұрын

@@johndoe1778 what do you expect it’s fish

@BrotherTay 4 жыл бұрын

Listen to this guy his dad knew what he was talking about

@CorekBleedingHollow 3 жыл бұрын

Would've like to see the birds feed off the scraps and leftover pieces

@chabbelito 3 жыл бұрын

I think his knife is really sharp guys

@paulcarpenter8152 3 жыл бұрын

I really hope the sharks got some

@suzannemiller507 Жыл бұрын

So when the big fish eat the little fish you he consider how to eat that fish without inflicting so much pain on it lol .

@Saltstrong Жыл бұрын

Not sure the big fish cares!

@generaltsao2616 2 жыл бұрын

Our local sharks

@squidward3907 2 жыл бұрын

Is that knife he's using sharp?

@ryan_poul757 4 жыл бұрын

Bleed them before you clean them

@pierre06140 Жыл бұрын

Why Can’t you use the rest of the fish has a bait instead for next trip ?

@Saltstrong Жыл бұрын

You could if you needed it

@leelunk8235 2 күн бұрын

I'LL KEEP THE SKIN ON, THAT'S A LOT OF OMEGA 3'S AND COLLAGEN I'M NOT DISCARDING

@KoLuX57 Жыл бұрын

The knife was from bile, so mackerel meat may be bitter.

@Saltstrong Жыл бұрын

Thanks for the feedback.

@desert1cop 3 жыл бұрын

Who gaffs a fish that small ?

@alimitchell5346 3 жыл бұрын

You should have bled the gills when you caught it...blood in the flesh isn't good

@BeeRich33 Жыл бұрын

Hahaha "Voila" not "Walla"

@Saltstrong Жыл бұрын

Thanks for watching!

@mattgurin6168 Жыл бұрын

gotta bleed those fish as soon as you land them boss

@Saltstrong Жыл бұрын

Thanks for the feedback!

@2thehook773 3 жыл бұрын

You're supposed to bleed them out when they are still alive or it will have a very gamey, oily taste.

@mattbackvass 3 жыл бұрын

not an issue at all with spanish mackerel if you process them the exact way he does

@fromthepublic9636 3 жыл бұрын

@@mattbackvass I'm confused, when the fish dies, the liver immediately releases bile into the meat, regardless of ice

@mattbackvass 3 жыл бұрын

@@fromthepublic9636 I understand the biology, but I am saying from personal experience I've not had any fishy oily gamey taste from same day caught, cleaned, and cooked spanish mackerel. Snapper has a stronger flavor than fresh spanish mackerel.

@chads9545 10 ай бұрын

Didn’t watch the video… any capt the puts Hollywood in their name like that lmao …joke

@Saltstrong 10 ай бұрын

🤷

@alimitchell5346 3 жыл бұрын

Your filleting skills leave a lot to be assumed.. I wouldn't have you on the fish section... without a bit of training.. decent fiskars knife..but there are better ones.more flexible... and sharper.