filling for pilaf. a very perfect and tasty addition. without pre-frying
Rinse everything well initially.
dry.
cut the meat into small pieces and boil in salted water until done
1 large onion - cut lengthwise.
Add half the onion and cooked meat to the bottom of the pan. change everything.
Add dried apricots on top. if it is very large, cut it into 2-3 parts.
Next, add dried cherry plum and peeled chestnuts. and raisins.
onion on top.
pour one glass of meat broth.
there is no need to add salt. since the meat broth was salted.
turmeric - optional. but it’s very tasty with it.
Bon appetit.