Finally, I master Detroit Pizza! It's easy, cheaper & better than delivery.
Рет қаралды 176,086
19 күн бұрынPizza is one of the greatest things ever created. There are so many styles and one that recently became my favorite is Detroit Style Pizza. It took me sometime to master it but I have finally done it!
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#pizza #recipe #easy
@tdegrddeehjgd 15 күн бұрын
Guga adding actual ingredient quantities is the most surprising thing in this video. Thank you. It's a lot more useful than just saying "some".
@amuugohil9846 14 күн бұрын
the ingredients are in the description under every video
@tdegrddeehjgd 14 күн бұрын
@@amuugohil9846 where are the ingredients for this video?
@anonyoutube4619 2 күн бұрын
@@amuugohil9846he stopped doing that... I guess money is more important than helping his subscribers with recipes
@Balthazare69 18 күн бұрын
4:12 And to finish it, to be healthy 😂😂😂
@permanentfitness1919 18 күн бұрын
the parsley transformed it into diet food
@michaelhall4222 18 күн бұрын
i Had a laugh at this as well. gotta have healthy green.
@muhammadwahyuhidayat21498 18 күн бұрын
List: 4 tablespoon mayonnaise 1 tablespoon garlic 1 tablespoon of Kosher salt 1 tablespoon of Black Pepper And Half Lime
@justinebrink4056 14 күн бұрын
@@permanentfitness1919 lol I laughed at that exact thought
@maxmustermann4172 18 күн бұрын
The dough is like a Focaccia, isn't it? Great idea, it can only taste great! 😃👍
@mazda6jabba 17 күн бұрын
Totally a focaccia base lol
@stugglefuggle8673 6 күн бұрын
Just made it. wrote down the ingediants and steps while watching the video. Dough is pretty good and crazy easy. bubbled really nice and didn't need my stand mixer. this is coming from someone with military-related wrist and arm damage. dough is super chewy and crispy and makes enough dough for two 8x10 lLloydpans. Only took about 5 hours. Just dont be shy with the olive oil. first one stuck to the pan and bottom tore off. still ate it and still really good though and still crispy and chewy. Highly recommended for beginning home pizza makers.
@ronmcc100 18 күн бұрын
One thing needs to be changed... You absolutely need MORE CHEESE! And I strongly recommend using Brick cheese instead of mozzarella.
@mihaimercenarul7467 15 күн бұрын
It has enough cheese.
@sourdoughhome2571 15 күн бұрын
For a true Detroit pizza, 100% right. More cheese, and brick cheese. It should melt down the side of the pie, between the pie and the pan to caramelize. That said, it did look like a great pie!
@patrickbeach3070 10 күн бұрын
@@mihaimercenarul7467incorrect lol. It needs it on the outside of the crust.
@OGbobbyKUSH 3 күн бұрын
@@mihaimercenarul7467you’ve never had a real Detroit pizza by the sounds of it.
@mihaimercenarul7467 3 күн бұрын
@@OGbobbyKUSH thank god
@bekahsparrows 12 күн бұрын
The sound of that crunch took me back to breaking a bracket while eating pizza at Loui's so I think you did a great job. Very light on the cheese for a Detroit pizza but I've seen a few people order it that way so it still holds.
@nlp3000 18 күн бұрын
Soft and crunchy in the same time!
@heni63 18 күн бұрын
😁
@RobBlanzy 18 күн бұрын
Detroit native and genX here. Guga, well done man. It looks like you got the crust spot on, toppings are secondary.
@tanikokishimoto1604 18 күн бұрын
Toppings for me are always primary. But a crust can help.
@OGbobbyKUSH 3 күн бұрын
@@tanikokishimoto1604that’s what sets Detroit’s pizza above others, toppings are easy it’s mastering the perfect crunch of the crust that’s the important part.
@sinonigami3437 18 күн бұрын
Detroit style is one of the most underrated pizzas
@_SurferGeek_ 18 күн бұрын
Right? And the first pizza is a nice take on it, but it's not the same.
@Grayald 18 күн бұрын
It really is. It gets the least love and attention out of the most well-known styles, and the deserves to be on par with them. And it's the easiest kind to replicate at home.
@Ishlacorrin 17 күн бұрын
At 4.5 to 5.5 hours to make, I can understand why it is. That kind of time will turn many people off from trying it.
@elkaiozen6192 17 күн бұрын
Agreed. It's a toss up for me on NY style or Detroit style being best everything else is fighting for a distant 3rd place.
@mihaimercenarul7467 15 күн бұрын
@@_SurferGeek_detroit îs mediocre. Way too much cheese
@bertmorini1686 18 күн бұрын
Guga: "No Equipment" Also Guga: Pulls Out A Sheet Pan From Jupiter
@TheDrahcir93 18 күн бұрын
That's EXACTLY what I was thinking Lmao. "I just so happen to have access to this cool pan and tool for it..."
@MattJHeisel 18 күн бұрын
I agree, I have the pan already, but the title was misleading
@deborah_chrysoprase 18 күн бұрын
You can totally do this with any metal cake pan and it's just as good. Just so long as it's metal it will cook the cheese on the sides right. The special pan is only to get the desired shape.
@hoangquanle3310 17 күн бұрын
You can use a cake or bread pan no prob
@flarica64 18 күн бұрын
Thank you for sharing your amazing recipes and crazy experiments😃🥰!
@deanholdridgejr.8665 17 күн бұрын
Yes indeed thank you guga
@matthewstewartshaver8808 18 күн бұрын
I personally would have doubled up on the cheese and pepperoni pizza 🍕, but you definitely killed it
@UndeadBrett 18 күн бұрын
I feel like Detroit style gets slept on in the pizza wars even though it is objectively the best of both worlds.
@Namibiets 18 күн бұрын
Great video. Thank you Guga!!!
@Belnick6666 18 күн бұрын
so about 80 USD in olive oil?
@flarica64 18 күн бұрын
I will definitely try to make this pizza crust at home. Thank you Guga for all the incredible recipes.
@austinsinger7565 17 күн бұрын
I'm from Michigan and I love Detroit Deep Dish. Thanks for not messing it up.
@CP-od7tr 8 күн бұрын
But he did! I'm from the D and you need to spread brick cheese all around the edges. He did not make a Detroit style pizza! OK , maybe Detroit style but not authentic like they are made here.
@markfranklin8831 17 күн бұрын
The dough differently looks amazing
@dancedad5094 18 күн бұрын
As a long time subscriber and lifelong Detroiter I can honestly say that you nailed it Guga! Keep experimenting and never lose your enthusiasm!
@tellewosayzaytellewoyan4699 18 күн бұрын
I’ve ALWAYS been a lover of Detroit style pizza. ESPECIALLY when it’s made from Detroit itself. Coming from a person who lives in Detroit, I gotta say that the steak version takes it to a WHOLE NEW LEVEL. I don’t know if I would pay even $40-60 for it. But if it comes about that it comes around it, sign me up. Buddy’s Pizza, take notes. BTW, Guga, if you ever come to Detroit, stop by to Buddy’s. They have a variety of deep-dish style pizzas.🍕 Great video, like always. Thanks! 😋
@jonas189 17 күн бұрын
The Buddy's near me on Hayes near Hall rd is horrible, but the others are still great.
@TyfoiD75 17 күн бұрын
I have been thinking on making Detroit style for a while now. Will do it on Sunday, because of Mothers day. And thank you for the dough recipe.
@anuraagt 18 күн бұрын
Best wishes Guga! Love your videos, and wish you all the best with the Walmart line - I'm sure it's doing really well!
@williamwilson2624 17 күн бұрын
That dough looked amazing!
@-dystopic- 17 күн бұрын
I’ve never had pizza like that! Time to get to cooking, thanks for the inspiration Guga!
@lance8410 18 күн бұрын
I am for sure going to try this soon
@Streetfoodaround. 13 күн бұрын
Love and respect for everyone ❤❤
@Hardley34 16 күн бұрын
The crust came out amazing!
@chrisyoung9653 18 күн бұрын
I am 100% trying this next week. Cheers Guga
@Belnick6666 18 күн бұрын
well, the rich, they can, have fun
@NadineTheQueen765 18 күн бұрын
that looks insanely good
@Gianluca9819 16 күн бұрын
Here is a new video idea if you find fit. In Italy, there is this thing called Lardo which is smoked pig fat. A traditional way of eating it is by grinding it with garlic which turns into a spread, kinda like a buttery texture. It is very flavorful. Maybe you can use that ingredients to enhance steak or burgers. Think this would be a cool idea.
@TheBlay0 18 күн бұрын
you nailed this
@jimmckay2337 17 күн бұрын
Wish I had an uncle that did awesome KZfaq cooking videos.
@MrJonjon818 13 күн бұрын
Damnnnn I’m crying and slobbering watching them eat those!
@NameYourBattle 14 күн бұрын
Gotta say being born and raised in Detroit you nailed it. Looks pretty damn identical to what you would see at a Buddy's, Jets, Guidos or even a pizzapapalis. 10/10 highly reccomend! lol
@Clara_linking 18 күн бұрын
Guga officially out pizza'd the hut.
@TheKarmak 18 күн бұрын
Let's see, making the dough alone would take 4 hours? more maybe? So anyone selling this pizza the way it was made here would need to hire personnel after hours to prepare the dough for the next day. That means also they would need the storage room to keep the dough. Now I am sure this pizza here is truly delicious. But either I need to wait 5 hours or more to have it or I'm spending a lot of money to buy one. I think Pizza hut will do just fine.
@RohitK.209 18 күн бұрын
@@TheKarmak found the pizza hut employee
@TheKarmak 18 күн бұрын
@@RohitK.209 Greetings my fellow slave worker from another franchise. Tell me, has the ice cream machine finally been fixed?
@RohitK.209 17 күн бұрын
@@TheKarmak shiiii I used to make pizzas , no ice cream machine in sight
@Ishlacorrin 17 күн бұрын
@@TheKarmak Just going to point out that even Pizza Hut makes all their pizza bases the day before and stores them overnight.... so the storage room is not a new thing. Now the folding every 30 mins and having to spend 4 hours out of the fridge before hand.... that is different and not easy for ever pizza place.
@lukmanjlshGaming 18 күн бұрын
"do at home, right now" me when guga say that: 🙂🙂🙂🙂
@matteonicoli 17 күн бұрын
Guga 🙏 plus your the first one that doesn’t press al the air away, from a focaccia. Not an expert myself but that sounds so much more logical. Compliments!
@sappyjohnson 18 күн бұрын
Detroit pizza is the best pizza. I'll fight you. Detroit vs Everybody
@tinovanderzwan-km7ou 18 күн бұрын
a great tip guga before the cheese goes on the raw dough sprinkle it with a good amount of smoked paprika it will give it that wood oven taste that your home oven can never do trust me it's a 10 out of 10!
@irenegriffin3050 2 күн бұрын
Detroit style pizza IS the best!
@shaunhaman7474 16 күн бұрын
Detroit style is the best In the world. Hands down. Thank you for showing the world about the Detroit style crust.
@mattdclarkson 17 күн бұрын
I'd never even heard of Detroit style pizza before until trying Jet's. Now it's my favorite style of pizza
@da1otta 18 күн бұрын
Oh, wow!
@thebadennio3353 18 күн бұрын
Great video
@kevinswitala6729 17 күн бұрын
Detroit style steak is high end pizza!🍕😋
@mariuszarszylo1476 15 күн бұрын
As a fellow Detroiter, it's soooooo good!
@katarinafiebelkorn8171 18 күн бұрын
My dream is to have a guga steak or whatever he would want to cook his food looks so amazing Everytime he cooks
@Zendukai 17 күн бұрын
Oh yeah, Thats like an Ook Ook we make, its not a traditional one but yeah we like to put layers of yum stuff on top !
@ap1326 18 күн бұрын
Can we get a compilation video for the '10/10 highly recommend' recipes?
@molon_labe_arizona 17 күн бұрын
Angel must have been mother Theresa in his past life, dude has the best birthright on the planet right now
@__.-.-_...-..___ 10 күн бұрын
so it's basically focaccia with toppings... nice!
@karleedu 18 күн бұрын
The best part is always the tasting with the boys!
@Imaginar-19 18 күн бұрын
Guga officially out pizza'd the hut
@professorzoom2108 18 күн бұрын
And they said nobody could do it 😂
@Mediterranean81 18 күн бұрын
4:06 Creamy White sauce 💀💀
@aspect795 17 күн бұрын
this gotta be the unhealthiest thing ive ever seen
@Ishlacorrin 17 күн бұрын
So depending on the amount of folds you do (he said 4-6 and each needs 30 mins rest), this method takes 4.5-5.5 hours to get a pizza. Now granted 4-5 hours of that is resting/cooking time, but still it's not something you just try on a whim.
@irvingdog01 17 күн бұрын
“You can make Detroit style pizza without any special tools” Uses special tools
@geraldsahd3413 17 күн бұрын
Here is a tip for the perfect amount of dough. Measure pan on centimeters - length and width. Multiple the numbers- the result is the amount of dough in Grams!
@kwaiisrael2230 17 күн бұрын
I need one of your grills in the uk
@WarkWarbly 18 күн бұрын
Next up, sour dough Detroit and Napoli style pizza dough!
@Truckerdaddy 12 күн бұрын
Pizza Hut pan crust Meat Lovers is the king of all pizzas
@rmd8873 17 күн бұрын
He has now become a heston blumenthal, as in "i feel like a pizza", should be ready in 2 days! 🤣🤣
@JiggsHiggs 17 күн бұрын
Detroit doesn't claim this. Lmao, nothing like Detroit pizza Guga
@SulliMike23 18 күн бұрын
Not enough sauce for the first one. Still, I come from the Detroit area, so I gotta say, nice job.
@adventureforone1 18 күн бұрын
great vid
@davidfuller581 18 күн бұрын
Guga I think you made something more like a grandma pie/sicilian pie.
@Jaytrocious 18 күн бұрын
I live in Detroit, we have the best pizza, Try some Jets.
@KhainoRecordsYT 18 күн бұрын
Guga the man of many pizzas
@IanRobinett 17 күн бұрын
This video should just be entitled "... And he liked it!" Talk about a zinger!
@lucascady4992 16 күн бұрын
Jet's Pizza is the Best! (Sorry Buddy's Lovers) Plus their Ranch is to die for! 😍
@futuresonex 16 күн бұрын
That looks great. I love a deep-dish pizza, but I'm pretty sure I'd go with more sauce, more cheese, and no honey!
@_SurferGeek_ 18 күн бұрын
Come on now... No where NEAR the amount of cheese for a Detroit style. The crunchy cheese along the edge crust in that pan is Detroit signature. He got some... but not enough. Not near enough. 😅 Don't get me wrong, a Guga pizza looks great but sorry, it's NOT a Detroit pizza.
@BWpepperr 18 күн бұрын
Frico is key-you’re right.
@goukizx2 18 күн бұрын
Where is the Brick Cheese?
@Grandpabeatdown 18 күн бұрын
Detroit pizza dirty he made it better
@GetFunked69 18 күн бұрын
Detroit style pizza has way too much sauce and the sauce always goes on the top, not under any toppings.
@niconettles7875 18 күн бұрын
@@Grandpabeatdown it taste better than New York Chicago and California pizza
@RiseOTG 18 күн бұрын
6:38 Guga look like mini Megamind 😂
@USATI1776 9 күн бұрын
Bacon Ham and PINEAPPLE 🍍 😋
@pino_de_vogel 18 күн бұрын
kneaded bread style all the way for me. I dont like chewy breads you get with no knead. The extra work is worth it for me.
@chris-vecchio 9 күн бұрын
I wish Guga posted text guides to these recipes.
@mattgrafton7914 15 күн бұрын
You know you've done a good video when everybody from Detroit is commenting. And I think we're all in agreement when we say you've done good but you got to add more cheese
@robsonwilianwinchester9726 10 күн бұрын
4:36 poor sonny LoL 😂 probably 🤔 he will be laughing at it 🤣 uncontrollably and saying yes Leo im eating weird things RightNow in somewhere in the world 🌎🌍!‼️
@Philly.D 18 күн бұрын
Born and raised in Detroit, still live there now. Unless you're going somewhere fancy, you layer sauce then cheese then toppings. Not like this. The key is cheese all the way to the edge so you get crispy cheese on the crust. It IS about the crust....
@NaglfarCommando 18 күн бұрын
@Guga , next time put seasame seed on top of the cheese and pepperoni. Will make it even better. Jets in Macomb county does that all the time and it's outstanding.
@AlokSomani 18 күн бұрын
I enjoy Neapolitan pizzas…but nothing beats pan pizzas for me. Detroit style (which I believe is derived from Roman pizza in essence) is arguably the best version of the pan pizzas.
@185MDE 16 күн бұрын
One bite, everybody knows the rules…
@yaseeraz3786 18 күн бұрын
This is a very creative way to make waffles with ice cream
@PaulyC. 15 күн бұрын
Make a Guga form of the Australian staple called the HSP ( Halal Snack Pack)PLEASEE. I need to see it.
@odailgouttai3347 18 күн бұрын
Soft and Crunchy
@heavymetalchef5132 15 күн бұрын
Looked absolutely amazing 👏 🎉LFGOOOOOO ❤
@TribalwarsStuff 18 күн бұрын
I enjoyed the info arrows with how many grams of ingredients that went in 👍
@user-cj8nh1zo7k 17 күн бұрын
Guga is now pizza man I thought he was the meat man
@serenablood6826 17 күн бұрын
i love steak just as much as anyone else, but pepperoni is always king of the pizza meats. but i will still try/make this steak pizza.
@booksbooksmorebooks5964 17 күн бұрын
Guga, did you use an 8x10 pan or a 10x14 pan for this recipe?
@pixel5m908 18 күн бұрын
GUGA, I DO FOCACIA OFTEN, for each spoon of grease/oil i allways add to the tray, i add one spoon of water, it hidratates the dough when baking and it do not remain moist
@PadawanEden 18 күн бұрын
Guga, it needed a liiiiiittle bit more cheese but both pizzas look delicious!
@RipWraith 18 күн бұрын
😂"to be healthy, I added some parsley"😂
@justinebrink4056 14 күн бұрын
This looks soo amazing, thank you so much for the recipe. I think your steak pizza would have been even better if you cut the steak up a tiny bit smaller, that way the juices wouldn't take away from the airiness of the pizza and also make it easier to bite into. You are so used to making steak the king but in this dish to make it better as a whole the pizza has to be the king. Omw it looks so good and you made it so well
@justinebrink4056 14 күн бұрын
Oh and I want one with a little bit of caramelized onions, steak chopped up small and some chillies
@TokamakPolywell 17 күн бұрын
Looks Guga-great! How many days does it take to make this dough again? I think I could drive there and back from Indiana and eat a whole pizza before making this dough recipe, lol!!
@Kemit 18 күн бұрын
Crazy to see how quickly this channel surpassed sous vide, just noticed it now haha
@johnnyplunkett8532 18 күн бұрын
Pizza Hut did a Detroit style that was awful. I don't know if they kept it but it kept me away from the Hut for a long while. Domino's really up scaled their food from the old days. Best of the big chain Pizza places now days.
@jeffspicoli00 14 күн бұрын
Baked until fully baked indeed
@pedantic79 18 күн бұрын
Come on Guga, I expected you to find the real Detroit-Style pizza cheese. Brick Cheese.
@davidmuterspaugh4590 18 күн бұрын
Very hard to find here in the South.
@sjmoorez 17 күн бұрын
Dumb comment considering everything else done wrong.
@deathofdoom1544 16 күн бұрын
The style of dough is very reminiscent of the Maltese pizza from the pastizerria however everything in Malta is a copy form something abroad so I want be surprised if the copied it from the people in detroit.
Devour Power TV
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