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Finally, The $10 WAGYU A5 Experience has arrived!
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2 жыл бұрынGet Surfshark VPN at surfshark.deals/guga - enter promo code GUGA for 83% off and 3 extra months & antivirus for free! Thank you for sponsoring this video.
Everyone always wants to try Wagyu A5 Steaks but no one wants to pay for the price. Today the cheap wagyu A5 experience is finally here. But the question is, can it compare to the real thing? I cooked it 3 ways to see if this is true or not and here are the results.
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#steak #wagyu #cooking
@GugaFoods 2 жыл бұрын
Get Surfshark VPN at surfshark.deals/guga - enter promo code GUGA for 83% off and 3 extra months & antivirus for free!
@Jason-tz7ir 2 жыл бұрын
Please dry age a steak in powdered urine 😊
@chatanas4176 2 жыл бұрын
No
@peterwho9380 2 жыл бұрын
Guga, Us Asian's we "always" use Corriander for seasoning and not Parsley brother!
@cdawson198600 2 жыл бұрын
Is waygu bacon a thing Guga? If not it needs to be.
@Deepwaterjew 2 жыл бұрын
Hey Guga, I'm still asking about the chamoy dry age. Please do it so I can stop.
@andrewpeck3660 2 жыл бұрын
*Also Guga, you should do a PSYCHOLOGICAL EXPERIMENT on your family. Make 3 regular “Guga steaks” (just salt, freshly ground pepper, garlic powder and nothing else) and serve them to Angel, Leo, and Mau-Mau. Tell them it’s an experiment and you want them to let you know which steak tastes better. However, they’re all the SAME steak! But they won’t know that. You should even try to use the placebo effect on them and point to one of the steaks and say, “I think you guys will REALLY like this one!” but again, it’s just another control steak. Make them think it’s different and maybe their brain will actually make them taste something different.*
@Kdafskq 2 жыл бұрын
I can imagine Leo giving a descriptive explanation on all their unique flavors
@TonnoNinja 2 жыл бұрын
@@Kdafskq Ahahahahah
@The_Pyromancer 2 жыл бұрын
Please!! This comment needs more likes
@st0nrfox564 2 жыл бұрын
@@justusmerchant4212 🤣🤣🤣🤣
@andrewrchooven1996 2 жыл бұрын
They've had so many Guga steaks that I bet they'll be able to tell
@GugaFoods 2 жыл бұрын
Happy FATHER'S Day to all fathers! This cut is called Brisket Deckle Wagyu Steak.
@MrZelis 2 жыл бұрын
Beat me to it, we must have been typing at the same time. Thanks again for the info!
@hycePT 2 жыл бұрын
Was looking for this
@Nardi_05 2 жыл бұрын
I was just trying to find what cut it was, thanks Guga
@StuartGray 2 жыл бұрын
I am just amazed that the information never made it into the video. Unless of course it was some underhanded way of increasing engagement? Guga. Are you being a bad boy?
@kyanmatena3948 2 жыл бұрын
i cant find the cut on the website, do you have a direct link to the cut?
@pikpik42 2 жыл бұрын
Guga's reaction to these dishes is what makes this channel unique. I have never seen a food youtuber being so passionate and sincere about good food and flavor. It's about the emotion and love to a good experience. Big up, man! You're doing good work.
@ptrborys 2 жыл бұрын
I just love Gigs and what he shares with us fine food dreamers! Very enthusiastic and joyful to watch every week. You can tell he loves what he does as well as the caring and inclusion of his family. Love you from Michigan! Cheers
@TheMillennialGardener 2 жыл бұрын
Another friendly reminder to dry age a ribeye 30-35 days in miso paste. Choose whichever paste you prefer or put them up against each other. I'm not letting this go until it happens, Guga 🥩😊
@TheMillennialGardener 2 жыл бұрын
@@matthew2383 I hope so, too, so I can stop annoying him 😁
@chaddainielaplaon5683 2 жыл бұрын
keep at it! Or maybe guga did it already and is waiting the dry aging process. Maybe its day 3 now or day 34. Who knows
@Keniff443 2 жыл бұрын
What type of miso?
@GugaFoods 2 жыл бұрын
But I already did it @Millennial Gardener. You want to see it again? watch it here kzfaq.info/get/bejne/eJqkfdd2rtu4Yn0.html
@iDvDisbest 2 жыл бұрын
@@GugaFoods yas
@SpaceGT_07 2 жыл бұрын
As we know, an A5 Wagyu cannot stand up to the marbling score Guga has
@Dractical 2 жыл бұрын
damn lmfao
@haruyanto8085 2 жыл бұрын
I wonder if he has a cannibal who's subscribed to him
@Ethan-gd6uq 2 жыл бұрын
You'd have to do a lot of trimming on Guga, only a 10% yield
@IndonesianShuffler 2 жыл бұрын
Ayoooooooo
@rogermccaslin5963 2 жыл бұрын
@@Ethan-gd6uq Is that dry aged or not?
@MS88nyc Жыл бұрын
I was hoping to see the $10 Wagyu cooked guga style
@athena3250 2 жыл бұрын
The editing has been on POINT for the last couple videos, good work editor!
@Amy_Dunn 2 жыл бұрын
Day 1000000000 of asking if Wagyu tongue would be better than regular beef tongue. Lol (edit: or to make a comparison/experiment video 😆)
@WhiteCranK 2 жыл бұрын
Imagine the tongue is looking similar to the meat haha, if the living cow will lick you and you see that tongue would be crazy
@BRUHH-kd6cr 2 жыл бұрын
Man’s be on the grind
@andrewbaker6833 2 жыл бұрын
10/10 I rate this question. I second it, I wanna know about wagyu tongue
@DJ.LakeSea Жыл бұрын
You opened my eyes to some new techniques to cook eggs. Thank you Guga.
@rickydlam Жыл бұрын
You can find these eggs at every 7-Eleven in Taiwan haha
@carlbrown9082 2 жыл бұрын
These dishes looked absolutely scrumptious. You've become a culinary guru to whom we all listen and whose recipes we all follow (or at least try to)... There is not a steak that I eat that isn't dry-brined using the Guga method...
@WorldwideDarts 2 жыл бұрын
To anyone in New York... i'm in the Utica area and I'll drive to Colonie NY, right near Albany and they have an incredible high end meat shop there (Big Body Butcher). Best of all... you can get some super affordable cuts of Wagyu there. I treated myself on my 50th birthday to several wagyu steaks and they were reasonably priced. My fav was the Australian wagyu marbling score 8/9. OMG it was so good and the entire steak was $42.
@chiros13 2 жыл бұрын
As someone local to Colonie, thanks for the tip!
@WorldwideDarts 2 жыл бұрын
@@chiros13 Awesome! I was hoping at least one person would see this. I'm NOT on Facebook but I know he posts his sales there. It's great because it gives us the chance to try some incredible cuts of meat for decent prices.
@mattbover-drummer8369 2 жыл бұрын
Also local to Albany, I go there as frequently as possible!
@darrenfon 2 жыл бұрын
Damn, drove by Albany yesterday, wish I had seen this post before!
@sweepingtime 2 жыл бұрын
It's one thing that Guga can cook... but these dishes look beautiful as well.
@fernandorzezinski7205 2 жыл бұрын
I was really hoping to see a comparison between them as proper stakes!
@bubblesnot 2 жыл бұрын
Just had my first taste of Japanese A5 wagyu yesterday! My husband lovingly prepared it with the help of your videos! It was amazing! Thank you!
@clintonlied 2 жыл бұрын
So, Bubble Snot? Lol
@bubblesnot 2 жыл бұрын
@@clintonlied I guess I blew a lot of snot bubbles as a baby so that was my nickname. I've embraced it :)
@StephenBlackWolf 2 жыл бұрын
Guga, I just want to tell you that you've become my go-to guy for almost anything food related. You amaze me - and that's mostly about your attitude. You seem to view cooking as an act of love, and I strongly agree with that. Thanks for the joy you've brought me.
@ziggybender9125 2 жыл бұрын
If you want another person that just brings a lot of energy and good intentions, ThatDudeCanCook is pretty good one to watch as well
@bassmonsteradsit7160 2 жыл бұрын
@@ziggybender9125 as well as Same the Cooking Guy! Every entertaining as well.
@Fallout3131 2 жыл бұрын
Dry Age angel
@ace6277 2 жыл бұрын
What is the wagyu called can anyone tell me
@pineapple7553 2 жыл бұрын
Loved the part where he explained how to get 30 dollar A5
@DanielEgberts 2 жыл бұрын
What part, did i miss it?
@HSMG313 2 жыл бұрын
No he didn’t…that’s kinda the point. Sitting thru the whole video for him to just say a5 experience n never say what the meat was or how 2 get it but it’s definitely gonna give the “a5 experience” if you can find it I guess smh 🤦
@matthewpaulino4739 2 жыл бұрын
@@HSMG313 yea i was wondering about that as well, but I found it in the description, he has a link to grand western steak supposedly having 30$ wagyu experience
@HSMG313 2 жыл бұрын
@@matthewpaulino4739 yeah I peeped that I went back over the video n he does say what cut it is but he said once n kinda fast so if u not paying full attention you’ll miss it 4sure
@HSMG313 2 жыл бұрын
@@matthewpaulino4739 definitely wouldn’t count that as a clear explanation lol
@AshitakaYakul 2 жыл бұрын
In all your videos where you say "sorry about the rain" or plane, we can barely hear it. Thanks for being mindful Guga. And thanks for all the inspiration. You've helped me so, so much over the years. So much knowledge shared with us all.
@Xiaoloshu 2 жыл бұрын
I love you guys so got damn much. Thank you for the wonderful things you make and the hard work you put in to everything, Guga.
@blakstunnadj 2 жыл бұрын
Happy Father’s Day Guga! I wish one of the younger fellas cooked for you today!
@ferdinandgunawan8611 2 жыл бұрын
Do round 2 of Angel vs MauMau, but also add Leo to the mix too!
@glenderman2699 2 жыл бұрын
I don’t think he’s a father, aren’t angel and maumau his nephews
@panjimoulana 2 жыл бұрын
That wagyu donburi (rice bowl), without hesitation or any argument is THE BEST experience to taste like Japan.. LOVE IT ❤️
@drhodesws627 2 жыл бұрын
Well Guga, I bought my first wagyu from Emilio, your meat dealer. Holy crap! A5 Miyazaki 1" is insane! I also got 2 12oz Australian BMS 8-9. Can't wait to give them both a try! Been a subscriber from your start. Very impressive my friend. Keep up your great work! You definitely could open a restaurant or several. Learning from you, I've been told the same. Now, let's do it!
@dragonsamurai6958 Жыл бұрын
I've also been planning on purchasing wagyu from Grand Western/Emilio. So have u tried them yet? If so how are they?
@ThabangMantse Жыл бұрын
I must say the editing on this video is just perfect, the mating calls and the banging had me rolling on the floor 🤣
@fazefire9869 2 жыл бұрын
no body can deny guga has the voice of a meat angel its so satisfying to listen to
@mikeg1406 2 жыл бұрын
Puts me to sleep at night lol
@tdiabo7870 2 жыл бұрын
Loved the Video Guga! Big Happy Father's Day to you as well!
@M4DH4D3R 2 жыл бұрын
Thanks for the video, Guga. Never thought I’d try Wagyu because of the price, but I will definitely try this. By the way, I tried searching for the stake using your description, but it’s misspelled so I couldn’t initially find it. In the description it’s spelled “decal” when it should be “deckle”.
@angeellinnaa Жыл бұрын
Your videos always make me so hungry but sad bc I can’t have some of everything you make 😭😭 also loveeee your attitude! Always happy and smiling, cooking for everyone you love 🫶🏻
@av8153 2 жыл бұрын
My mom taught me how to cook, and EVERY recipe started with: "it's so easy!"
@em0_tion 2 жыл бұрын
*Everything* is easy if you know how to do it properly. 🤣
@Fallout3131 2 жыл бұрын
Dry age Angel
@DjFiyaFrost 2 жыл бұрын
Guga went full food wars on us with these one. 😆 Looks delicious 😋
@MtnLife-sv9fu 2 жыл бұрын
Definitely have to try this now, keep on keepin on...
@kymhowell7543 2 жыл бұрын
I love this channel sooooo much! Keep up the awesome work guys 🙌🏻
@teamstevensonGenEric 2 жыл бұрын
Nice work Guga this is something most of us can actually try at home!
@MayorOfEarth79 2 жыл бұрын
Guga, can you please do a video on a Wagyu A5 Eye of Round? I'd love to see the contrast of the toughest cut on the most tender piece of beef!
@eltiolavara9 2 жыл бұрын
i second thid
@LovingSoul61 2 жыл бұрын
I think he has. Search it on the channel😁
@norecordingsoftware3309 2 жыл бұрын
I love the rainy vids!
@baileybailey6808 2 жыл бұрын
I love the lighting behind you in the ad segment
@daveedsayshi 2 жыл бұрын
Guga try dry aging a steak in oyster sauce.
@christianvachon2235 2 жыл бұрын
Bravo! The second one reminds me of carpaccio - an Italian dish with raw thinly sliced beef with a quick cure. Would be awesome I think with Wagyu!
@eltiolavara9 2 жыл бұрын
wagyu carpaccio or tartar sounds really awesome (i say, having never tried tartar or wagyu in my entire life)
@RonJDuncan 2 жыл бұрын
That's what immediately hit me as well. I was surprised when he said he didn't know what to call it.
@damianolanzoni9583 2 жыл бұрын
Exactly, you don't really need a lot of condiment: just a drizzle of very good olive oil salt and pepper. Like seasoning a salad. An interesting fact: carpaccio was invented in 1963 by Giuseppe Cipriani, owner of the historical Harry's Bar in Venezia. Since one his friend, the countess Amalia Nani Mocenigo couldn't eat cooked meat he invented this dish and name it after renaissance painter Vittore Carpaccio since the colour of the meat reminded Cipriani the red colour that was very present in Carpaccio's paintings.
@christianvachon2235 2 жыл бұрын
@@damianolanzoni9583 Thanks for the history! I didn't know that. And I agree, simple condiment: good olive oil, lemon juice, salt, pepper and Parmigiano shavings; sometimes with rocket leaves is nice. To me, that would be perfect for wagyu.
@westongrant1702 2 жыл бұрын
Love the editing on this video
@BrooklyKnight 2 жыл бұрын
I'm curious to see an experiment with like almonds or something. Not sure if it was done already, but it'd be nice (not like the peanut butter one). I sometimes see recipes for almond encrusted steaks so I was curious to see what happens if you just dry age with ground up almonds.
@James_D. 2 жыл бұрын
Can’t wait for 'Guga‘s mating call part 3' 😆
@Mangolite 2 жыл бұрын
OMG, I recently saw the Furikake seasoning at an Asian market. I was reading all the different flavorings, but I put it back. Now, I must return to the store and get myself some to try, lol.
@kingslayer3796 2 жыл бұрын
Whatsup Guga, I'm pretty familiar with asian styled dishes. The soy sauce/ponzu seared beef dish you made would be called "Beef Tataki", which is essentially just seared steak in a soy/citrus sauce. You could also try this with green and white onions, grated ginger and daikon, fried garlic chips, and more ponzu sauce.
@richardgarcia9509 2 жыл бұрын
this video made my day love the spinning wrists
@kw91 2 жыл бұрын
Also, Guga, not to burst your bubble, but beef tartar is ground or close to ground meat. What you made is called Carpaccio, which Italians do with thin sliced, raw meat.
@wingracer1614 2 жыл бұрын
Depends on just how far back you want to go. Its origins are not French or Italian and the original description was beef or horse slices.
@kw91 2 жыл бұрын
@@wingracer1614 yes, it's origin is Tatar/Mongol/steppe persons allegedly. But that was not what is now known as Beef Tartare; more importantly, there's also no evidence that what the Mongols did with meat on the back of horses was ever eaten.
@magi0888 2 жыл бұрын
Happy Father's day Guga and any other fathers out there 💙
@iorishishigami 2 жыл бұрын
the editor just on point. that guga mating call with reverb got me good LMAO
@CB-hr6zs 2 жыл бұрын
Everything looks good bro look forward to trying this
@bigoz169 Жыл бұрын
The Big question on everyone's mind Guga is WHERE CAN YOU GET THIS $30 A5??????
@sinnamonbun2063 Жыл бұрын
yo this is exactly what i'm wondering lol
@gilchristdavid8473 Жыл бұрын
It’s not A5 I think
@topnation-official6161 Жыл бұрын
In the description. It originally cost 130 subtracting the discount "SVE" costs $116. So a good price for 4×8oz
@IchCharacter Жыл бұрын
In your head, just like the promoted 10$ in the title. Nice scam, lol.
@eltiolavara9 2 жыл бұрын
FINALLY. now if only there was a pepper dry age experience
@anggarar1995 2 жыл бұрын
Gotta support this idea..
@Terr_O_Rist 2 жыл бұрын
What pepper? Black pepper, bell pepper or a spicy pepper?
@skinkroot 2 жыл бұрын
eltiolavara9
@anggarar1995 2 жыл бұрын
@@Terr_O_Rist spicy pepper would be nice.. I'm curious if it will change the flavor..
@dutchdykefinger 2 жыл бұрын
@@Terr_O_Rist who not both? or a 7 pepper mix
@Archerfan101 2 жыл бұрын
LOVE ❤️ 😍 those "grill style" sofa pillows in the background
@stomper8056 2 жыл бұрын
Can you try Dry Aging in fresh crushed garlic. Just pure garlic dry aging. One steak normal garlic dry age, one with black garlic, and another with roasted garlic dry age!
@Fallout3131 2 жыл бұрын
Dry age Angel
@chrispyvolterra 2 жыл бұрын
Would have been interesting to prepare it as a regular steak and have a wagyu a5 steak for comparison, I know thats a pretty expensive video but would have been interesting to see if there are any immediate differences especially when you want to use this cut as a steak experience
@CVDPDNB 2 жыл бұрын
yo i love ur channel, best grilling channel out there, love the experiments and the way you treat the people around you
@TheDadsrule 2 жыл бұрын
Nice money saving tip and good recipes Guga. Thanks!👍🏻 Happy Father’s Day!
@DangerousOne326 2 жыл бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@joshcoray3777 2 жыл бұрын
Okay guys - I have been watching a large part of your content lately. I have challenge for you on these rehydrated steaks. Instead of trying to vacuum pack them to get wagu or broth or lard into them, add Pressure! Pressure cook them to force the fat into the meat! Vacuum packing will pull it out of the meat - let's see about high pressure forcing its way into the meat. Might even bag it and put it under high pressure, or something similar. Mind you, at high high pressure they may spontaneously combust. But 1 or 2 atmospheres you should be good. I will post this a few times on your more recent content. Good luck, love the content! Josh
@abroZ13 2 жыл бұрын
Hey Guga Would you do an Iberico dry age experiment please! Thanks and Great work. your videos are great!
@Biblified Жыл бұрын
looks absolutely amazing!
@kdglock4491 2 жыл бұрын
Did i miss it. So what is this steak? Where do you get it. All i heard was 30 dollar wagyu. Did i miss it?
@killwadit9043 2 жыл бұрын
2:59 I think this is what you want
@Shogun-a7s Жыл бұрын
You can get wagu "flap" cut for $20 from "H-Mart"
@kw91 2 жыл бұрын
Still hoping for a Horseradish Dry Age experiment, Guga. I really think it'll end up like the Wasabi experiment. The fact you've used horseradish sauce in this video proves you know what it is. Also, still hoping for side dish experiment to find out which fat works best for various sides. Are fries best in Duck fat? Are onion rings best in Cheese oil?
@DivineAtheistWannabe 2 жыл бұрын
Needs to dry aged with Durian tbh
@shawndamccormick278 2 жыл бұрын
YES! HORSERADISH, PLEASE!
@eric_d 2 жыл бұрын
The "wasabi" you get in MOST parts of the world actually IS horseradish. If I remember correctly Guga's wasabi experiment used REAL wasabi, which is a _COMPLETELY_ different thing, and can't even be compared. Real wasabi is nothing at all like horseradish, so I'm not sure it would end up even close to being like the same experiment. I agree it would be a good experiment to do, though.
@kw91 2 жыл бұрын
@@eric_d actually, they are related plants in the same family, and have similar (though not the same) chemical makeups. I know true 100% real wasabi is not usually found easily, and most stuff we get is 90% horseradish. But they are still similar chemically in many ways, even though they're not the same.
@andyC95 2 жыл бұрын
@@eric_d he OBVIOUSLY knows that. And they are not completely different, you can barely tell the difference, eric.
@mergat2970 2 жыл бұрын
I never thought I'd see guga in an ad while scrolling on yt
@lamartinball Жыл бұрын
That last plate is so funny lol. Both dying abt it, that’s just Asian breakfast. Last night’s dinner over rice n egg 😂
@M40A3Faint 2 жыл бұрын
But whats it called? am I crazy or did he not mention it?
@GargantuanBreadfruit 2 жыл бұрын
With the recent shortage announced, the most premium ingredient in this video is the Sriracha
@ajciccone88 2 жыл бұрын
Pro tip. you can easily make your own. Buy sambal add sugar and blend. Exactly the same as Sriracha. Only Ingredient difference between the two is sugar.
@jasonbaines7569 2 жыл бұрын
OMG!! Everything he makes in this video looks amazing!!
@waineeos7856 Жыл бұрын
Guga's passion about food is 🔥🔥🔥
@PotatoWagon 2 жыл бұрын
Dude, whoever this new editor is, is simply amazing. I love the comedic flair they put in the edits. Makes it even more enjoyable to watch.
@audrniasn 2 жыл бұрын
My only question is: what kind of steak is that? I mean, tastes like A5 and costs only 30 bucks!? I would love to buy it.
@0nair426 2 жыл бұрын
Same question
@amandafeliciano542 2 жыл бұрын
Brisket decal, it's in the description, you just have to open it
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@n0tett Жыл бұрын
My favorite part about guga foods is that I can feel my tastebuds through my eyes
@trackgg586 2 жыл бұрын
I recently bought an A5 steak and made a full dish with a steak and sides, as well as bites of rice (nigiri style), wasabi, steak bits and quill egg, and honestly, this beef is so awesome it deserves to be taken on its own. Wanna do the presentation like in this vid - just buy Australian wagyu. I had a feeling the taste of the Japanese one was lost among all the other flavors...
@leetaylor1593 2 жыл бұрын
Where do you buy it???
@Kaazikin 2 жыл бұрын
@@leetaylor1593 My local butcher shop has Australian Wagyu, yours might too
@howtorawk 2 жыл бұрын
@@Kaazikin how do you know if it’s a good butcher or not
@howtorawk 2 жыл бұрын
@ricky bobby no way? I had no idea. I meant that as in what separates a good or great butcher from an average or bad one
@Hortonscakes 2 жыл бұрын
The thunder is awesome to hear! So fitting for these 3 dishes. You have outdone yourself! 💯💯💯
@leroyderamus8311 2 жыл бұрын
Oh I have GOT to make this! Guga made the mating call TWICE!
@ouyardbird5172 2 жыл бұрын
Awesome! You're channel has made me a steak expert. My buddies are impressed
@_1tt 2 жыл бұрын
Try black garlic butter with dry aged a5 please
@DigitalEkho 2 жыл бұрын
Another friendly reminder not to dry age a ribeye 30-35 days in miso paste. I'm not letting this go until it doesnt happens, Guga 🥩
@richiethev4623 2 жыл бұрын
Guga needs to make a cook book in fact two possibly three such as one for sou vi cooking another for everyday recipes he features on guga foods another for his side dishes & sauces he makes... Possibly even a cook book for Brazilian recipes specifically from the region/state he is from in Brazil☀💯🤗
@hisholiness4537 2 жыл бұрын
Love your stuff guga, take care of yourself
@DarthNoshitam 2 жыл бұрын
So wait-why was this A5 wagyu so cheap?
@MiriadCalibrumAstar 2 жыл бұрын
i need to know this too.
@amandafeliciano542 2 жыл бұрын
The cut, brisket decal, it's in the description
@andrewbaker6833 2 жыл бұрын
@@amandafeliciano542 Brisket Deckle
@dylanfarnham5164 2 жыл бұрын
I actually gave in and bought a Walmart "Wagyu" a couple weeks back. I let it sit in the fridge with salt and pepper for a couple hours and cooked it by reverse searing with some butter. I was VERY pleasantly surprised. The steak cost like $20 and it was absolutely worth every penny.
@imnottellinudontwannaknow3188 2 жыл бұрын
What is the cut called
@Trinciacrophobia 2 жыл бұрын
@@imnottellinudontwannaknow3188 They have ribeye and new york strip usually.
@dylanfarnham5164 2 жыл бұрын
@@imnottellinudontwannaknow3188 sorry bud but for the life of me I can't remember rn.
@RyTrapp0 2 жыл бұрын
Do yourself a favor - buy the 3 pack of Wagyu burger patties. Best damn burgers you've ever had, they're pretty incredible!
@dylanfarnham5164 2 жыл бұрын
@@RyTrapp0 right on. I'll keep an eye out for those. Thanks for the tip.
@sexychugs69247 2 жыл бұрын
Yes! Furikake it's amazing on meat rice and popcorn i grew up in Hawaii and use it all the time
@Lukedapook 2 жыл бұрын
At 10:02 reminded me of scary movie 4 the scene where Tom grabs Oprah’s hands and twist them around and like breaks them. Lol that was hilarious. The last dish with the egg looked absolutely perfect!!
@dennismeyers2008 2 жыл бұрын
Guga always says that to cook it, it's super easy. I do believe that to be true. But for me, the hardest part is keeping the ingredients on hand. Guga has taught me so much and my technique has vastly improved thanks to Guga. But now I believe the next step is step up my inventory with ingredients, spices and oils I've never heard of. I did start a small herb garden but I still need so much more.
@eric81872 2 жыл бұрын
Thank you for the video! ☺♥
@FlyingMonkey3636 Жыл бұрын
My mom telling a spicy mayo recipe:.... Me when i watch gugas video and sees he does the same thing: Im so honored
@andrewthomas7888 2 жыл бұрын
hey Guga i want to try the same thing. What cut of meat is this and also where did you get yours from? Thanks a lot and i love your ideas keep it up!!👍
@HenrikSherwood 2 жыл бұрын
Hey Guga, you really should dry age a steak in tomato paste. The results could be surprising.
@gkgyver Жыл бұрын
For people who will actually try Japanese Wagyu: careful with salt! The meat is so savory that you only need a minimal amount. First time I prepared it, I almost ruined it by using an amount I would do on regular steaks. Better yet: grill it without salt, and sprinkle it with a good salt afterwards.
@fatalpoo9270 2 жыл бұрын
Giga can you please make an experiment we’re you cook a A5 Wagyu Brisket in an easy bake oven?
@chesraylawrence8530 2 жыл бұрын
The editing is perfect
@crimsonstang 2 жыл бұрын
I would like to see this prepared as a regular steak as well.
@ablet85 2 жыл бұрын
You wouldn’t. I buy Australian Wagyu A8-A9 brisket all the time. Our A9 isn’t as highly marbled as the Japanese A5 but more beefy. You can buy the same level Wagyu rump steak for just a little more per kilo and far more practical. At least where I am it is about $1-2per kilo more.
@JustinHEMI05 2 жыл бұрын
I actually made A5 waygu steak tartar using a 4oz cut, topped with ossetra caviar. It was fantastic. Also, Guga, with all those great ingredients you use, you need to up your mayo game and start using Kewpie mayo (the stuff from Japan). It's much better than anything made in the USA.
@feiryfella 2 жыл бұрын
Polish mayo! Its even better!
@bear2507 2 жыл бұрын
“Steak tartar” At this point you should just take a bite out of the cow.
@xanafein8453 2 жыл бұрын
Its that tasty tasty msg that's in it
@swilliam81 Жыл бұрын
Guga the king of steaks! That's how you eat wagyu!!! This video should have 5 million views! I bow to you sir! 10/10 highly recommend "everybody"
@inspiredone8892 2 жыл бұрын
The Guga mating call and the wrist spinning is so fire.
@carlknight7469 2 жыл бұрын
That was just angels stomach growling
@Fallout3131 2 жыл бұрын
Dry age Angel
@BakersTuts 2 жыл бұрын
Guga has his own pillow merch now? But no Guga’s Rub?
@mpownage4806 2 жыл бұрын
you can make guga's rub yourself, he has a vid on it
@BakersTuts 2 жыл бұрын
@@mpownage4806 yeah but of all the things he could sell, you’d think a rub would be the first thing
@mpownage4806 2 жыл бұрын
@@BakersTuts he doesn’t want to sell rubs. He thinks its nonsense
@BakersTuts 2 жыл бұрын
@@mpownage4806 honey is nonsense
@mpownage4806 2 жыл бұрын
@@BakersTuts you can make honey yourself? Lol
@omfgfdp 2 жыл бұрын
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@bibbyboxx2219 2 жыл бұрын
Great idea.
@KaylohDaAngel 2 жыл бұрын
The Simon Miller “Wizard In The Sky” @ 11:54 😂😂😂😂😂
@sombatone 2 жыл бұрын
Is it possible to order or where to buy this kind of 'cheap' wagyu please ?
@berkay___8471 2 жыл бұрын
Look Out for chadolbagi or brisket Deckel, idk where to get and as a Steak really hard to find
The Sushi Guy (photogami)
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Married to BBQ
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