Finally Trying AYAM PERCIK In Kelantan Malaysia 🇲🇾

Рет қаралды 17,577

Жыл бұрын

Today we finally tried Ayam Percik here in Kelantan Malaysia and I'm in love.
We headed to a little Nasi Ulam near our hotel in Kota Bharu. Nasi Ulam is popular in Kelantan and this was our first time eating it!
I got Nasi Ulam with Ayam Percik and Alicia got Nasi Ulam with a fish. We also got sambal belacan, Budu and a mountain of fresh greens.
The food here was really good so fresh and the Ayam Percik is incredible I can't wait to eat this Kelantanese specialty more.
We also got some pretty delicious and interesting drinks too on the side aswell as some Kuih which is a traditional dessert here in Malaysia.
We love Malaysian food 🇲🇾
Location:
Warung Nasi Ulam Lak Long
maps.app.goo.gl/b2Nz7Vrsbu5Mj...
Please 'LIKE' the video and 'SUBSCRIBE' if you enjoyed watching. It really does help my channel.
If you want to help us keep travelling and giving back to hardworking local people you can support us right here:
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Revolut - @xellisridingx
Any donations are greatly appreciated and will always go to local businesses!
Camera Used: Sony FDR X3000
🇲🇾🇲🇾🇲🇾
#malaysianfood #nasiulam #ayampercik #kotabharu #kelantan

Пікірлер: 285

@EllisWR Жыл бұрын

We love finding little eatery's like this Malaysia is just full of delicious food 🇲🇾 If you enjoyed the video please 'Like' and 'Subscribe' it really helps the channel grow 🙏

@mohdfuad8100 Жыл бұрын

❤️

@herryherry8659 Жыл бұрын

Budu - Fermented anchovies with salt(liquid form)... Belacan - Fermented small shrimp with salt(solid form)... Percik - Splash... (Ayam Percik - Chicken is continously 'splash' with marination until it cooks on the griller)... Kuih - Can be desserts or Snacks....

@EllisWR Жыл бұрын

@@herryherry8659 Legend 🙏

@herryherry8659 Жыл бұрын

@@EllisWR Mental... 😊

@taymingshu4330 Жыл бұрын

What a quarter chicken! Supposed to peel off the thin skin on the stinks beans right? 🌶️🌶️🌶️

@Jack-bd4ep Жыл бұрын

You are the first English man that says yummy to every Malaysian cuisine😂😂😂😂😂

@EllisWR Жыл бұрын

Ahah there's nothing we won't eat

@tomiemyspace5054 Жыл бұрын

To be exact. Delicious.

@analewis100 Жыл бұрын

Ayam percik looks delicious. I missed that. I'm from Kota Bharu but now living in KL. Missed all Kelantanese food. Enjoy guys! ❤

@EllisWR Жыл бұрын

Thanks Ana I bet you miss it! Can you get this sort of food in KL?

@analewis100 Жыл бұрын

Yes we can but not as good as the one in Kota Bharu. 😊

@EllisWR Жыл бұрын

@@analewis100 Hope you get to eat it again soon!

@analewis100 Жыл бұрын

@@EllisWR Thanks....don't forget to look for Air Nira or Air Tuak 😊

@herryherry8659 Жыл бұрын

@@EllisWR Air nira - palm nectar, is a sap extract from the various species of palm trees, usually in Malaysia from Coconut palm tree & Nypa/Nipah palm tree(mangrove palm)...

@aifaasmith. Жыл бұрын

You guys. I cant compliment you both enough at how natural you are at eating the local dishes and with hand, to boot! A very good job as travellers in discovering hidden germs in Malaysia 🥰😍♥️

@EllisWR Жыл бұрын

Thanks so much Aifaa we appreciate it 🙏

@rezza_f1re Жыл бұрын

Hidden "germs" 💀

@fatimahferdaus6199 Жыл бұрын

Englishman loving our range of nasi...😂! Very good! Wish i could join makan with you guys right now! Envy you guys!

@EllisWR Жыл бұрын

Aha yes we love it all. Would love to share some food together! ❤️🇲🇾

@chiangea3495 Жыл бұрын

Ayam percik in Kelantan, you can't get anything better than that, yummy !😋😋😋

@EllisWR Жыл бұрын

It was so so good

@acerazak4087 Жыл бұрын

British guy eating ayam percik with ulam n sambal belacan 😁 👍 Percik sauce/gravy is so tasty, there is also "ikan bakar" with percik.sauce, you gonna love it 👌

@EllisWR Жыл бұрын

Ahah we love the food here ❤️🇲🇾

@mustazamdzain6620 Жыл бұрын

Haven't had my lunch yet and it's already almost 4 pm and watching this made me drooling. You guys are not tourist but a true traveller. Kelantan food one of my favourite

@EllisWR Жыл бұрын

Thanks for kind words my friend have a great day 🙏

@Andrew.TYP7265 Жыл бұрын

You can always ask for gravy from the dishes on display to be put onto your white rice. They won't charge you for that. I myself like my rice with lots of gravy, and not plain white rice and do dip those ulam (vegetables) into budu or sambal belacan for added taste.

@EllisWR Жыл бұрын

Hey thanks for that we still have lots to learn! It was delicious just with the Budu belacan and Percik sauce but next time gravy for sure!

@yusasmayusoff8046 Жыл бұрын

@@EllisWR some malaysians love eating rice the wet kind, where they pour gravy till the rice is flooded. So, we call this type, kuah banjir. (Kuah = gravy, banjir=flood)

@wh6665 Жыл бұрын

For me I’d like the percik gravy just enough, not over flow/flooded

@dazzlinghands9883 Жыл бұрын

high respects to you guys.. budu, sambal belacan plus the fresh veggies (ulam).. u can eat those without showing weird looking face...👍👍😁

@EllisWR Жыл бұрын

Thanks we can eat anything the food here is incredible 🇲🇾

@jamilmasa Жыл бұрын

Guys...i envy you..been a long time not visiting kelantan...love their foods

@EllisWR Жыл бұрын

The food here is fantastic

@iamalaysianadventureentert9175 Жыл бұрын

I believe there is another "nasi ulam" dish whereby the white rice will be mix with shredded selected herbs, pounded salted fish or fried anchovies , flesh of fresh grill fishes, budu, chillies, lemongrass, shallots, fried desiccated coconut, ginger, galangal and black pepper. You definitely have to taste that one too

@EllisWR Жыл бұрын

We have to try that too yeah!

@tanganbabyrosak Жыл бұрын

welcome to my hometown

@EllisWR Жыл бұрын

Thanks so much 🙏

@supatracross5172 Жыл бұрын

Hi Ellis and Alicia, The food looks delicious, kha 👌 Thank you for sharing 😊

@EllisWR Жыл бұрын

Thanks so much Supatra

@kefarakefara9034 Жыл бұрын

Ayam percik Kelantan mmg super sedap 👍😋😋 dgn sambal belacan budu 'super padu 👍😋 .. selamat menikmati menu nasi ayam percik Kelantan .

@EllisWR Жыл бұрын

Thanks Kefara yeah it's so delicious

@onethree7931 Жыл бұрын

ayam percik always my favorite when ramadhan baazar is coming....

@EllisWR Жыл бұрын

So good ain't it

@the7asmann Жыл бұрын

Kelantan percik sauce is out of this world....very hard to get here in KL.

@EllisWR Жыл бұрын

Unbelievable isn't it

@aidilharis95 Жыл бұрын

jadi bossku, terimo kasih banyok sudi maghi sini kat kelatei, nati maghi lagi translation: very nice friend, thanks for coming here to kelantan, be happy to you have again here soon

@EllisWR Жыл бұрын

Thanks so much!

@carolrampling862 Жыл бұрын

With all these great places to eat who would ever cook at home. Alicias fish looked so good. Eating like a local. Enjoy.

@EllisWR Жыл бұрын

Exactly no need to ever cool Carol it's so good and affordable

@putihputih5447 Жыл бұрын

Yeah looks so delicious 😋 actually ayam percik Kelantan is special from other places 😮 can see you guys enjoy eating🍗🍽.hopefully you stay longer ☺️so can review more foods.take care 👋

@EllisWR Жыл бұрын

Hey Putih we'll try show as much as we can! Where shall we visit on our return Malaysia trip?

@putihputih5447 Жыл бұрын

🤔

@ejaiskandar7675 Жыл бұрын

wow..i like ulam..all ulam are the best...including sambal belacan..nyam nyam..delicious..enjoy your food..❤😊

@EllisWR Жыл бұрын

Delicious isn't it!

@pegangagamakeranaitusiapak576 Жыл бұрын

Kelantanese are well known for their sweet tooth even in their savoury foods.Make sure youbask for *gula skit saja* or _less sugar _. Really love 2 c both of u enjoy our Malaysian foods

@EllisWR Жыл бұрын

Thanks so much 🙏❤️

@myreddevils Жыл бұрын

Total respect when foreigners can eat ulam and said it delicious when some of my friends didn’t 😂

@EllisWR Жыл бұрын

Ahah we love everything

@Yasin_Affandi Жыл бұрын

Thank u for this wonderful video. Yummy.

@EllisWR Жыл бұрын

Thanks for support 🇲🇾🙏

@Yasin_Affandi Жыл бұрын

@@EllisWR 😄

@kasimabdullah3874 Жыл бұрын

Yummy bro..i really missed the budu and the ayam percik..so good

@EllisWR Жыл бұрын

It's delicious isn't it

@roywinkley2184 Жыл бұрын

Watched this last night & made me crave spicy food from that part of the world. Don’t have a local Malaysian restaurant but a great Thai one so booked in for tonight 😋

@EllisWR Жыл бұрын

Enjoy!

@Harielaiman Жыл бұрын

Ellis you are make me so hungry now ..now i want ayam percik for my lunch...

@EllisWR Жыл бұрын

I love ayam. Percik now

@NetMaestro2009 Жыл бұрын

That ikan bakar (grilled fish) is called Cincaru locally or scad in English. It is part of the mackerel family and has a characteristic leathery skin strip along the sides. All the food looks delicious; must get myself out to Kelantan soon as it has been some years now. Keep up with the local food videos!

@EllisWR Жыл бұрын

Thanks yeah definitely make a trip!

@nisicy Жыл бұрын

Both of u eat like a local. ❤❤

@EllisWR Жыл бұрын

Thanks so much 🙏

@rizallim69 Жыл бұрын

Enjoy the delicious meal & interaction with friendly people

@EllisWR Жыл бұрын

Thanks Rizal 🙏

@EllisWR Жыл бұрын

Thanks Rizal 🙏

@amenizamadam Жыл бұрын

Ayam percik Kelantan sangat sedap 🇲🇾👍❤️🤤

@EllisWR Жыл бұрын

Sangat sedap!

@khairikhalil980 Жыл бұрын

Gettin good eating with your hands.. well done

@EllisWR Жыл бұрын

Thanks Khairi

@udaswoop Жыл бұрын

Budu... Petai... U sure u r from Blackburn mate? and not Kelantan? ;) Love to see u are enjoying ur time in Malaysia especially Kota Bharu, my dear hometown :)

@EllisWR Жыл бұрын

Ahah were not like other foreigners. Thanks so much we love your town

@nircutie409 Жыл бұрын

Enjoy!!!!!

@EllisWR Жыл бұрын

Thanks!

@zhaaziz27 Жыл бұрын

Owh Ellis.. how dare u.. im drooling watching u eating.. maigaddd im so hungry rite now 😂

@EllisWR Жыл бұрын

Ahah thanks for watching Zha!

@user-gy1wk1uq5r 5 ай бұрын

Mantap lah pakcik nih 😎👍🏻

@EllisWR 5 ай бұрын

Legend

@user-gy1wk1uq5r 5 ай бұрын

@@EllisWR yo😎👍🏻

@mohdfuad8100 Жыл бұрын

Yummy everything look sogood🤤

@EllisWR Жыл бұрын

It was delicious!

@asrie1234 Жыл бұрын

*Welcome to Malaysia truly Asia good food enjoyed - thanks sharing very good videos* 🇲🇾💗💖❤️‍🩹♥️🤩😍🥰💝🧡💖💗🇲🇾

@EllisWR Жыл бұрын

Thanks so much

@shukrimuhammad83 Жыл бұрын

Great to hear you are in Kelantan i am living in Kelantan too hope we can meet together

@EllisWR Жыл бұрын

We love Kelantan 🇲🇾🙏

@RJ-sd6uc Жыл бұрын

Now I'm hungry for that Ayam Percik, if any shop serve Grill Fish, there's always sauce that goes with the fish. Maybe there is near the sambal belacan area. Either is a black sweet soy sauce with onions and chillies or the red sauce which consist onions, chilies with tamarind juice. Both pack with ummami flavors.

@EllisWR Жыл бұрын

Thanks for the tips 🙏

@lawsiawhuai1109 Жыл бұрын

Welcome to my hometown 😊

@EllisWR Жыл бұрын

Thankyou 🙏🇲🇾

@kamarudzamanramli3061 Жыл бұрын

Nasi serati..must try

@EllisWR Жыл бұрын

OK. Sir!

@omarchannel3564 Жыл бұрын

Pandai makan masakkan melayu🙂very good🥰

@EllisWR Жыл бұрын

Thanks Omar 🇲🇾

@omarchannel3564 Жыл бұрын

Sama-sama🙂

@norfiza8227 Жыл бұрын

You both are very good at eating with your hands.. not clumsy at all 👍😁

@EllisWR Жыл бұрын

Thanks so much nor we try 🙏

@naklaphat3369 Жыл бұрын

🙏😊Good morning Ellis Good luck enjoy eating yummy.👍👍🤤🤤 🥘🍲🍛🍺🍺🥤🥤🥭🥭🍉🍉

@EllisWR Жыл бұрын

Hey!

@aimisakee5446 Жыл бұрын

The complimentary dishes for budu is either ikan bakar (grill fish) or ikan singgang (fish soup) and ulam² .

@EllisWR Жыл бұрын

Got it!

@bananaflav1916 Жыл бұрын

When I was a kid, I was always being reminded by my parent to finish my rice at dinning table😅😅😅

@EllisWR Жыл бұрын

ahah i eat every last grain

@awangkenit7997 Жыл бұрын

It'll be tastier if you put some gravy on your rice. Looks a bit dry.

@EllisWR Жыл бұрын

We have lots to learn ahah thankyou 🙏 the sambal and Budu made up for our mistake

@deendrawing6685 Жыл бұрын

The Flash🤭

@AnasSuhaimi Жыл бұрын

11:32 the green part is tapioca starch with pandan flavouring. Petai is pretty expensive. It's not a farm produce, it's harvested from the thick jungle.

@EllisWR Жыл бұрын

Thanks Anas!

@muhd7144 Жыл бұрын

2:09 Those fresh green herbs, the real deal instead of multivitamin capsules...

@EllisWR Жыл бұрын

You know it!

@manjerrr71 Жыл бұрын

👍 Cholop 👍♥️😻♥️

@user-zz5fu6hy2u Жыл бұрын

dont forget to try menu from state of Negeri Sembilan.- MASAK LEMAK DAGING SALAI, KEDAH -LAKSA, GULAI. PULAU PINANG- NASI KANDAR, NASI DALCA, NASI TOMATO

@EllisWR Жыл бұрын

Thanks for recommending!

@MuhammadFarihanIrfanMohdNor Жыл бұрын

You should try the ayam percik at Yati Ayam Percik at Jalan Long Yunus

@EllisWR Жыл бұрын

Looks delicious

@shariathelsukihelsuki5922 Жыл бұрын

Iam really hungry looking boths you eating Ellis WR. Sambal belacan and ayam percik is good for you👍👍👌👌👍. Budu is most famous in Kelantan and Terangganu. For your info.

@EllisWR Жыл бұрын

Thanks Shariat. We love it all

@shariathelsukihelsuki5922 Жыл бұрын

@@EllisWR my pleasure . Please try more and more Malays traditional foods and kueh. Iam gurantee you love it.👌👌👍🥰

@TajulAkbarIsmail Жыл бұрын

Ayam Percik 🤤😋 ... you can also ask for extra Percik sauce so you can use it as dipping sauce for the fish 😋🤤😋

@EllisWR Жыл бұрын

Next time we did stay tuned it's so good

@TajulAkbarIsmail Жыл бұрын

@@EllisWR 👍

@johanrahim8996 Жыл бұрын

You should also try kueh seri muka. To me its the best kueh in Kelantan

@EllisWR Жыл бұрын

Good recommendation 🙏

@mohdruzlanlan1115 Жыл бұрын

nice❤

@EllisWR Жыл бұрын

Thanks ❤️

@Baby_THAI_ Жыл бұрын

miss you two❤

@EllisWR Жыл бұрын

Back soon, ❤️

@Baby_THAI_ Жыл бұрын

@@EllisWR come back to e-san local ok❤️

@Blackdeathpeppersauce Жыл бұрын

This is malay food for sure with ulam and sambal belacan😀

@Blackdeathpeppersauce Жыл бұрын

Ask them jantung pisang rebus, pucuk ubi rebus, pegaga with sambal belacan and budu.

@EllisWR Жыл бұрын

Thanks 🙏

@jijahjambu175 Жыл бұрын

The shredded green manggo will be nice when you mix with budu and some grill/steam fish

@EllisWR Жыл бұрын

Yeah it was delicious

@kcidpawai4066 Жыл бұрын

Wow ....u sure know how to find a good spot..yup that kind of restaurant where we malaysian goes😂😂😂😂😂 not some fancy restaurant

@EllisWR Жыл бұрын

Ahah yeah I see all these foreigners on KZfaq eating in air conditioned restaurants or malls what are they doing ahaha

@rohanarahim4327 Жыл бұрын

You eat like a local kelantanese.. if you can eat petai.. then you are one... welcome to the eastern local malay recipes... seems you have open all of your taste buds.. congrats

@EllisWR Жыл бұрын

Thanks Rohana we eat everything the flavours here are incredible. 🇲🇾

@poxrc908 Жыл бұрын

You make me hungry bro 😅😅

@EllisWR Жыл бұрын

Ahah cheers for watching

@yamansaid2432 Жыл бұрын

UR partner seems like ULAMs very much... and she finished the PETAI... 👍👍👍😋😋😋

@EllisWR Жыл бұрын

Yeah she loves it

@TeleeFONE Жыл бұрын

She's cute, she's definitely a foodie, I saw many times she can't wait to dig in and had a few nibbles while Ellie is introducing the meals.

@EllisWR Жыл бұрын

@@TeleeFONE ahaha yes we love food so much

@kunang_kunang7779 Жыл бұрын

Go to Pulau Perhentian. It's just opposite the coast. Very nice for healing

@EllisWR Жыл бұрын

Looks beautiful maybe.

@kunang_kunang7779 Жыл бұрын

@@EllisWR very beautiful. You shouldn't miss that. If you are lucky you can get a chance to swim with turtles

@buburbibik Жыл бұрын

@@EllisWR Perhentian Island is the Maldives of Malaysia

@nurulaima1782 Жыл бұрын

That kuih look not really fresh but still good. Homemade kuih is the best.. Love kelantan food btw

@EllisWR Жыл бұрын

Would love to try homemade kuih

@chaochea-vt6uy Жыл бұрын

❤🔥🔥🔥🔥🔥🔥🔥💯

@bukx21 Жыл бұрын

Damn, you guys handle east coast foods really well. Can try some Laksam next time, I forgot where's the best spot for it though. Btw when you're eating with your hands, the way you're picking up the rice is good, but when you're bringing it to your mouth, try resting the fingertips on the left side of your lips, before using the thumb to push it in. Some rice soaked in the sauce might need more mushing before you pick it up. Soon enough you'll find your own best way of eating with hands. Some even put a third of fingers inside the mouth before pushing the rice in lol

@EllisWR Жыл бұрын

Laksam coming soon we asked some locals! Cheers for the tips I'm learning slowly

@bukx21 Жыл бұрын

@@EllisWR Nice nice, I think I remember now that the one at Pasar Siti Khadijah is also a good spot, plus there you can try a lot of different food and products there, mainly fish products like the keropok, that varies from different fish used.

@sunisagotirat1332 Жыл бұрын

👍😋❤️

@EllisWR Жыл бұрын

❤️

@mr3111 Жыл бұрын

Almost none of our traditional desserts are super sweet, however in the east coast the traditional desserts are made sweeter more so than the rest of the country. If its super sweet like baklava its likely foreign with the exception of indian desserts. Malay or Chinese desserts are mild in sweetness.

@EllisWR Жыл бұрын

Yes they are still delicious though 🇲🇾

@asfanoraalias Жыл бұрын

Tips ... Please try to stir every drinks before you sip in....😘😘😘

@EllisWR Жыл бұрын

Thanks so much 🙏

@mohdsulong215 Жыл бұрын

eat budu with ikan or daging singgang and ulam..that the perfect match

@EllisWR Жыл бұрын

🇲🇾❤️

@malasfikirable Жыл бұрын

👍👍👍👍👍

@EllisWR Жыл бұрын

Hey shah how's it going

@malasfikirable Жыл бұрын

@@EllisWR being good..wish u guys well and keep exploring malaysian food .. the best in the world..😘😗

@helmiibrahim7490 Жыл бұрын

You just pick what exactly how to eat grill dish.. Chicken or grills other meat. Some vegetables without sauce And ulaman ( all the raw vege ) dip it into budu, sambal belacan. Last eat with hand is the best..😊😊😊😊

@EllisWR Жыл бұрын

Yes the best way!

@johanrahim8996 Жыл бұрын

The raw greens we call ulam goes with the budu

@EllisWR Жыл бұрын

Cheers johan

@AnasSuhaimi Жыл бұрын

In Kelantan, the drinks tend to be on the extremely sweet side. Too sweet for us from the West Coast. You got to ask them to tone down on the sugar. They ranked number 1 in the diabetes chart. Seriously. No kidding.

@EllisWR Жыл бұрын

Yeah they love it sweet here!

@user-mr8fp6lo6g Жыл бұрын

สวัสดีคะ👍👍👍👍❤❤❤❤

@EllisWR Жыл бұрын

Hey ❤️

@keangwooichoo6138 Жыл бұрын

Ulam is vege and beans plus sambal(belacan)

@EllisWR Жыл бұрын

Thanks 🙏

@saywhatyouwant888 Жыл бұрын

You remind of the vlogger Daily Max (US) .he loves spicy food and loves eating chillies 🌶 .

@EllisWR Жыл бұрын

Max is a great guy cheers for watching 🙏

@karenooi8912 Жыл бұрын

You mean Max McFarlin?

@faizkasim80 Жыл бұрын

U had budu, sambal belacan, ulam, stink beans... u guys are next level.. 😂😂..The best thing bout malaysia is, each state in malaysia has its own local dish.. if u havent been to penang. U shud go..

@EllisWR Жыл бұрын

Ahah I love it Mohd. Yeah Malaysia is food heaven

@hasanuddinhasan3388 Жыл бұрын

I reckon there should be a saying, "Once you have tasted Kelantanese food, there is no turning back." 😂

@EllisWR Жыл бұрын

Ahahah I think you might be right you know

@lisaadam3423 Жыл бұрын

The green & white kueh is called kueh serimuka. The other kueh, sorry, no idea. Btway, whenever you have ayam percik, you can always ask for extra gravy

@EllisWR Жыл бұрын

Yes good idea we learnt this next time you'll see! The gravy is incredible

@nizmo5886 Жыл бұрын

Nice haircut

@EllisWR Жыл бұрын

Cheers!

@mdmazizah5055 Жыл бұрын

Actually,kelantanese are friendly,but most of them can't to speak English. That's why some of them, just silent..🤭😬 but, they're happy and welcome anybody to come here.

@EllisWR Жыл бұрын

The people here are amazing 🇲🇾

@sirbobhatethenumberyoutubegive Жыл бұрын

🤤🤤🤤🤤😏

@EllisWR Жыл бұрын

Hey bob

@sirbobhatethenumberyoutubegive Жыл бұрын

@@EllisWR Hi😊

@anahor_nid Жыл бұрын

I think u can stay put in Kelantan/Terengganu for good

@EllisWR Жыл бұрын

Sounds good to me 🇲🇾

@jeremyooi1996 Жыл бұрын

ayam percik = Kelantan’s traditional barbecue chicken

@EllisWR Жыл бұрын

It's so delicious

@zazaaziz844 Жыл бұрын

Wow! Sgt sdp . I'm hungry now💦

@EllisWR Жыл бұрын

Sangat sedap zaza!

@AnasSuhaimi Жыл бұрын

I went to a boarding school in Kelantan for 2 years in the 90s. Once i overheard my Kelantanese friends reminiscing about "the original Ayam Perchik", ie. how it was made in the olden days. The said, Ayam Percik used to be a wedding food and it was cooked inside a makeshift oven which was built by digging a hole in the earth, and the chicken would be placed inside the hole, and they'd cover the hole. They also mentioned about how it's supposed to be white in colour. How much truth is in their conversation, I leave it up to you to investigate now that you're in Kelantan.

@EllisWR Жыл бұрын

That sounds like heaven

@user-um1nn6fi7y Жыл бұрын

👍🏿🥰👀🤤✌🏿

@EllisWR Жыл бұрын

🙏❤️

@TeleeFONE Жыл бұрын

Did u guys tried Celup Tepung?

@EllisWR Жыл бұрын

It's on our list for when we return! When we actually have a bike or transport to go to try the best 🇲🇾🙏

@muhammadaizuddinnasir1915 Жыл бұрын

You can ask the waiter for skyjuice

@EllisWR Жыл бұрын

What's that?!

@muhammadaizuddinnasir1915 Жыл бұрын

@@EllisWR Plain water 😂, or in malay air kosong

@EllisWR Жыл бұрын

@@muhammadaizuddinnasir1915 ahaha could do with that cheers

@zakariabinmohdya7677 Жыл бұрын

I think westerners hv bn eating budu/sambal the wrong and the shopkeeper didn’t say a word bcos of difficulty in expressing in the English language. The way to eat budu is dipping the veg/ boiled fish , then swallow these with the rice+ chicken. Budu is never to be eaten on its own

@EllisWR Жыл бұрын

We asked yeah but just bad communication not their fault we should speak better Malay. We ate the rice chicken and Budu/sambal then chased it with veg straight away

@7seasailor382 Жыл бұрын

u can speak kelantan if take budu always in ur dish😁

@EllisWR Жыл бұрын

Love budu

@andresloft Жыл бұрын

You didn’t finish your chicken!! LOL That whole chicken leg, you can eat everything leaving behind 3 or 4 main hard bones. Chickens have soft bones, skin, abit of tendon, etc which have quite interesting texture and chewiness and crunch to eat

@EllisWR Жыл бұрын

Ahaha I ate pretty much all I was stuffed. We gotta learn remember we come from a country where people eat bland chicken breast and nothing more :(

@andresloft Жыл бұрын

@@EllisWR Totally understand. Have you tried Nasi Lemak with Ikan Kuning (Yellowstripe Scad Fish) which is pretty small fried fish? That is the most basic and traditional Nasi Lemak, which is coconut rice (carbs) with fried peanut and anchovies (crunchy ingredient) and sambal (flavour), and cucumber (some kinda green) and fried Ikan Kuning (protein). You can eat the whole Ikan Kuning, unless it’s too hard to chew or swallow like fish or hard bones (the fish head and tail should be pretty crispy and it’s my favourite)

@EllisWR Жыл бұрын

@@andresloft No that sounds so good though

@suzyghazali8813 Жыл бұрын

I wouldn’t say all Kelantanese food matches my taste bud but Kelantanese ayam percik is the best in my opinion…btw, you should peel off the white skin of the stinky bean before eating it…anyway , enjoy Malaysia!

@EllisWR Жыл бұрын

It's so delicious. Thanks for the advice!

@user-wh9iz1xo8f Жыл бұрын

Most westerner find the fermented food stinks lol ! 😄Even some locals are not fond of fermented foods shrimp paste, fish sauce etc. Even an Australian Chef said do not smell the shrimp paste 😁when shes got that in her curry chicken recipe. However you fellas are just having them with no complaints 😁.

@EllisWR Жыл бұрын

Ahah yeah we eat anything gotta be open minded to everything