Two years ago, Jiasheng interviewed a brine restaurant in Shenzhen, and he still loves foie gras so much. So today, it was a rare time to visit Jiasheng in Shenzhen, and I offered to check in again at this very authentic and distinctive Chaoshan restaurant. He actually said, "What's the point of life if you can't eat foie gras!" This time, the small brine store has been upgraded to a big restaurant, and the dishes are much richer than before~ The refreshing and not greasy shark skin is unimaginable The fresh and refreshing foie gras is wrapped with a touch of salty brine; the fat crab paste makes Jiasheng's eyes light up immediately; the sour plum and sea bass pot has an eel-like taste; the egg yolk roll is also highly recommended by Jiasheng Delicious Snack! The chef of this shop has also been in charge for 41 years, and the plum juice is also extracted in their shop. With such profound craftsmanship and such a serious attitude, it is no wonder that the quality has been recognized by so many diners and Jiasheng~
Passing through Shenzhen, Jiasheng proposed to eat the old foie gras shop in my memory [Pincheng Ji]
consumption bill
Seabass and Eel in Pot with Sour Plum Pickles - 188 RMB
Braised Shark Skin - RMB 68
Raw pickled crab - 228 yuan
Goose + Foie Gras - 108 yuan
Soy Sauce King Big Head - 52 yuan
Egg yolk roll - 28 yuan
Total consumption: 672 yuan (the boss gave a discount and paid 520 yuan)
address
Store name: Daiji brine store (Xinzhou store)
Business hours: 11:00-21:00
Per capita consumption: 178 yuan
Contact number: 13603031918
Address: B8, first floor, Nanxi Xinyuan, Xinzhou 2nd Street, Shenzhen (580m walk from Exit C of Shawei Station of Metro Line 7, and the entrance of the parking lot opposite to Jizhidao Supermarket)
Store name: Daiji brine store (Yijing Road store)
Business hours: 11:00-20:00
Per capita consumption: 178 yuan
Tel: 15986825440
Address: 1st Floor, Fengjingtai Building, No. 11 Yijing Road, Luohu District, Shenzhen (170m walk from Exit B of Yijing Station, Metro Line 5)
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