Cantonese people all know that "when the autumn winds rise, eat preserved meat". In fact, after the autumn cools, a bowl of fresh and hot pork offal porridge is also very savory and first-class stomach-warming! However, the seemingly simple pork offal porridge, not every store can be soft, fresh, delicious and authentic. So how can you tell whether a bowl of pork offal porridge is fine? How to eat to get the best taste? Just let Brother Angie wake up everyone with a few tricks! From the pepper powder, sauce, to the choice of rice and pork offal parts are very particular! And this seemingly unremarkable couple's food stalls filled us with surprises! Brother An Li said that it was invincible and delicious, and he became the godfather of uric acid!
Brother Angela wakes you up to the secret of good pork offal porridge! Fresh to the godfather of uric acid! 【The Story of the City】
Pork offal 2.4 catties 149 yuan
Salt and pepper leprosy 1.5 jin 63 yuan
Salted bone porridge bottom 16 yuan
3 bottles of drinks 15 yuan
Rice noodles 12 yuan
Total: 255 yuan
Store name: Yanliang Restaurant
Address: 120 meters southeast of the intersection of Shuangguiyuan 18th Street and Shuangguiyuan 20th Street, Panyu District, Guangzhou
Tel: 13928866115 (fresh pork offal needs to be booked in advance)
Business hours: 22:30-02:00
(This film was filmed before the ban on dine-in in Panyu District. If shareholders plan to go there, they need to wait for Panyu to release the announcement of lifting the ban on dine-in, and then call the boss to make a reservation)
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