Oh wow! 🤩 I love the older style of wedding cakes, so much detail went into them 💝 I’m sure yours were lovely

That's so lovely!! I love to hear that, I hope your family enjoys all of your treats, they're lucky to have you. Cheers!

Thank you, hope you do give it a try! Can't wait to see the results :)

Great idea!

Oh so fun!! Haha hope the tips help out for the house :)

Thank you! It started to grow on me too after a bit. And agreed, I've done it in wedgwood blue before!

Oh wow!! That's amazing, congrats! And thank you.

Keep up the great work!!

Hi Nareefa, That's fantastic! Good luck on your course and I'll have lots of videos to come :)

Yo también. 😍

That's so lovely, thank you!

Thank you for watching! 😊

Thanks so much! Have fun :)

Thank you so much 😀

Thanks so much!

Thank you!

I agree! it grew on me after a while. just couldn’t believe I mis measured haha 😆

Thank you Joann!

Thank you Ruth!

Thanks for watching :)

Thanks!! It did grow on me too after a while :P

yes the recipe is in description box below video

That’s correct 🙌🏼

@@FinespunCakes parabéns,muito lindo.😘

@@FinespunCakes se tivéssemos a tradução em português Brasil,seria maravilhoso,thank

Thank you!

I can tell you from experience from making this after this exact recipe that the pieces are very very fragile. And then if you peel them without breaking and you set them aside for a day they may for some unknown reason crack apart anyway I suppose from extended drying. However, I have an idea for your problem although it was months ago. First you will need to measure your cake's circumference after shaving them and extrapolate the thickness of the icing or plan to go up to the next size pans circumference and then using that next size up pan (preferably as tall or as close to the height as you want to make your cake if you can find a pan deep enough) and messure some wax paper around the exact circumference and cut it out. Then cut it in exactly 4 pieces. Then draw your design on each piece and tape them on the pan I would suggest one at a time and find a way to stabilize the pan to have the surface you taped the paper on to be up right as in parallel to the ground so you can work on it as if it was laying on a table but to have the curved surface. Or method #2 would be too get some thicker but maleable poster board and curve it and tape it to the exact circumference/curvature of 1/4 of a next size up pan to the table then tape the wax paper on 4 of those to work on. Either way you need the exact curved surface of your cake to be able to go on flush against your cake when applying them. But again Warning! These pieces are extremely fragile and hard to work with. You may just want to practice on your piping and pipe straight on the cake.

Thanks Lorraine!

Awesome can't wait to see it!

Yes, that’s correct!

Hi, yes it is the wrong side (bottom side when piping that faces outwards. I think you can add it on and the icing shouldn't be dyed black, just don't leave it in the fridge for too long otherwise it may begin to bleed from the humidity

Pls how do I get the recipe thanks

Thank you, welcome!

Thank you! I would get a faux cake, measure the circumference of it and divide by 4. Make 4 panels of wax paper that you can pipe on. Then tape one piece onto the side of the faux cake, pipe, let it dry, then you can attach them all. Hope that makes sense!

Thank you! I would not recommend adding royal icing to whipped cream as it will melt the royal icing. It works best on buttercream (italian meringue recipe on my channel) or fondant

Yes I think this is possible 👍🏼 just make sure the pan is big enough :)

It takes about 24hrs to dry completely. It won't melt on fondant or buttercream

Sure you should be able to use any paper you'd like!

Yes it's in the description box below the video!

It shouldn't crack if handled carefully, I haven't tried adding anything

Thank you!! I sketch by hand always :)

the upper side when you’re piping should be towards the cake when you apply the panels

@@FinespunCakes Thank you!

Yes it’s totally safe to eat if you use fresh ingredients

​​@@FinespunCakes Thanks. I made them and used them for a cake already. However, I peeled them in advance so I can see if I made enough extra or if too many would break so I'd have time to make more before I'd need them. But even though they peeled off nicely a couple days later they broke anyway without being touched as they lasted out on a flat surface. I don't understand why. But I was able to use them anyway, I didn't have much choice. The presentation, therefore, is not what I hoped for but I think it's alright. I still need to pipe more icing to decorate around and hide edges, so hopefully that will fix things.

@@laurarojas9758 I'm not sure why they broke, that's never happened to me before. Could be the environment- if it's too humid. Or if the outer border wasn't quite thick enough to support them?

@@FinespunCakes they broke without being touched. Just as they lay flat. I prepeeled them and left them flat undisturbed on the parchment paper for a day. When i went to use them i noticed most were broken and i know they weren't moved or anything. Not too sure what happened either.

About 24hrs

You can do 1/4 of the circle at a time. Cut out wax paper to cover the circumference of the cake. Cut that in 4, pipe on the patterns, and let them dry on a circular mold like a cake dummy.

This is fondant. Yes you can pipe onto bc, I've never had problems with it. As long as the buttercream isn't moist (like from a humid fridge) it will be fine. I use IMBC and make sure it's very chilled.

You can use fresh egg white, equal amounts :)

@@FinespunCakes thank u so much ❤️❤️

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