33 years ago. I used to do wedding cakes and I would make my own individual lace and it was placed individually on my cakes.
@FinespunCakes8 ай бұрын
Oh wow! 🤩 I love the older style of wedding cakes, so much detail went into them 💝 I’m sure yours were lovely
@celitaw62123 жыл бұрын
I love your cakes, flowers, everything about you. With my 70 years old I still love to make cakes and learn, just for my big family!Thanks!
@FinespunCakes3 жыл бұрын
That's so lovely!! I love to hear that, I hope your family enjoys all of your treats, they're lucky to have you. Cheers!
@tuandoole9651Күн бұрын
Cake looks amazing
@maureenborthwick39522 жыл бұрын
Haven’t tried would love to
@lisaanderson1353 жыл бұрын
Ugh, I tried using cake lace paste in a few different silicone molds that came out horribly. I am an artist and love doing anything creative. I am also a perfectionist.That can be quite problematic when things don’t have the end result I was hoping for. Oh Alex, you gave me a great idea! My wedding anniversary is April 16! I am going to use the embroidery from my wedding dress, which is threads of the palest silk -white, purple, yellow and green. Since quarantine has changed everything, we won’t be able to have our friends and family to celebrate with. We went to St. Lucia and eloped there in 2019. We were supposed to have a party at our house over this past summer. My husband loves to cook and I love to bake. So we will be having our own celebration!
@asmamohammad66513 жыл бұрын
sometimes the best results are made from mistakes, the extra height adds a beauty to it...i love this design, i love piping especially when hand done. i have been wanting to do this for ages and i cant wait to try this out. the gaps add a shadow which gives an elegant look to the end result. so simple yet beautiful. thank you for another lovely video :) have a lovely day xx
@FinespunCakes3 жыл бұрын
Thank you, hope you do give it a try! Can't wait to see the results :)
@gdubbs6803 жыл бұрын
Beautiful. That would be great with a color underneath!
@FinespunCakes2 жыл бұрын
Great idea!
@patriciasilva-it2pe Жыл бұрын
¡Excelentes pasteles...! Felicidades. Su trabajo es impecable, me quedé maravillada de ver lo hermosos que son. Gracias por enseñar las técnicas para crear tan hermosas flores. Muchas gracias. Paty Silva de Guadalajara, Mex.
@user-py2td6zr1b6 ай бұрын
❤ harika bir yöntem bu tekniğe bizimle paylaştığın için sana çok ne kadar teşekkür etsem azdır çok cömert biri olduğunu düşünüyorum teşekkürler
@kmcg64442 жыл бұрын
Trying to make my 1st gingerbread house. Thanks for the tips (pun intended)!
@FinespunCakes2 жыл бұрын
Oh so fun!! Haha hope the tips help out for the house :)
@cass_p3 жыл бұрын
I think the fact you mismeasured actually adds something, it gives it dimensionality - this would be a great effect over a contrasting colour cake as well.
@FinespunCakes3 жыл бұрын
Thank you! It started to grow on me too after a bit. And agreed, I've done it in wedgwood blue before!
@jayhass3 жыл бұрын
I have definitely piped lace. I did my Pink Heart calligraphy filigree pattern for Martha Stewart Weddings. This is a similar technique! Great video.
@FinespunCakes3 жыл бұрын
Oh wow!! That's amazing, congrats! And thank you.
@jayhass3 жыл бұрын
Keep up the great work!!
@jwannizamadeen79202 жыл бұрын
I loved your idea, definitely will try it , thank you for all your useful videos 💖💖
@itorobassey512 жыл бұрын
So beautiful, I will love to try it for the first time I have not done royal icing before and I will be looking up to watch a video were you will post on how to make royal icing. Thanks
@nareefahussain11233 жыл бұрын
Love your work. I’m so Happy I found your channel, I’m a beginner baking, baking is my happy place.. presently taking icing technique classes to start my own small cake business.. thank you for these videos and also Making it so details for person like Me😉👍🏾👍🏾👍🏾👍🏾I wanna see lots more videos from you..
@FinespunCakes3 жыл бұрын
Hi Nareefa, That's fantastic! Good luck on your course and I'll have lots of videos to come :)
@QueenAmalu3 жыл бұрын
Wounderful, great! Thanks for this
@sosueme37783 жыл бұрын
So beautiful , I like the higher panels and your finishing touch really brought it together nicely.
@mariabeltrao343 жыл бұрын
Tô amando suas aulas 😍 tô aprendendo muito coisa que eu não sabia fazer ❤️❤️❤️❤️
@marifer49752 жыл бұрын
Yo también. 😍
@suzannepaiva48506 ай бұрын
Yes
@user-ei5rc8wd2u11 ай бұрын
Love filigree work
@mazharinamdar53223 жыл бұрын
Beautiful Amazing Inspiring Incredible Fantastic Mind blowing Outstanding Unbelievable Thank you so much dear
@FinespunCakes3 жыл бұрын
That's so lovely, thank you!
@gyongyverjankov7389 Жыл бұрын
Gosh, you could be a model too. 😊 Great tutorial by the way, thanks for uploading.
@peaceigini81593 жыл бұрын
Lovely. Thanks for this wonderful tutorial.
@FinespunCakes3 жыл бұрын
Thank you for watching! 😊
@deliamostert4553 жыл бұрын
Stunning
@bessongagatha64286 ай бұрын
Amazing
@lulemelgarejo32803 жыл бұрын
Thank you so much for sharing your expertise and techniques to make this beautiful MASTERPIECE. Even with the mismeasureing, this piece of art looks elegant and exquisitely designed. I will definitely try to do this.🌿🌹🌿🤗
@FinespunCakes3 жыл бұрын
Thanks so much! Have fun :)
@musfimrf67193 жыл бұрын
Always I love your cakes. Thank you so much
@vijaydeepborde79083 жыл бұрын
Very creative and innovative 👍❤
@annumesha48593 жыл бұрын
Thanks
@bamijokooluwaseun78052 жыл бұрын
This is so beautiful I must confess
@omegabridecateringservices54052 жыл бұрын
This video is amazing. Watching u work on this cake I see relativity. Nice work i love your page.😘
@FinespunCakes2 жыл бұрын
Thank you so much 😀
@dfard18273 жыл бұрын
Thank You for sharing your knowledge :)
@phyllisharrington17713 жыл бұрын
All of the piping basic and Intermediate and advance techniques
@Our9782 жыл бұрын
Keep it up dear.... 👍❤️❤️❤️
@rajesshunmugam1003 Жыл бұрын
Stunning❤love it
@FinespunCakes Жыл бұрын
Thanks so much!
@fazeelahassan70853 жыл бұрын
Beautiful 😍
@FinespunCakes3 жыл бұрын
Thank you!
@janfleetwood87202 жыл бұрын
That is beautiful, and honestly, I liked that the panels are a little bit taller than the cake. In my opinion, it was a happy accident!!
@FinespunCakes2 жыл бұрын
I agree! it grew on me after a while. just couldn’t believe I mis measured haha 😆
@joannjacquin49832 жыл бұрын
Wonderful tutorial! What a great idea....Just beautiful!
@FinespunCakes2 жыл бұрын
Thank you Joann!
@ruthquilab75833 жыл бұрын
Love your sugar art... thank you for a nice stunning tutorials..
@FinespunCakes3 жыл бұрын
Thank you Ruth!
@moosegiuli97412 жыл бұрын
Never piped lace but so interested in starting
@marasparks28723 жыл бұрын
Amazing !! Thanks again
@FinespunCakes3 жыл бұрын
Thanks for watching :)
@uniquegranny92832 жыл бұрын
I would to see the different types of piping and their style
@mariarugolo24872 жыл бұрын
Just beautiful!
@F-J.2 жыл бұрын
Wow
@stunninglyenchanting52933 жыл бұрын
Steady hands!!! I like that the panels are taller.
@FinespunCakes3 жыл бұрын
Thanks!! It did grow on me too after a while :P
@ngonniechirunga58902 жыл бұрын
I love love your technique. Thanks so so much. Can i the recipe of making royal icing please
@FinespunCakes2 жыл бұрын
yes the recipe is in description box below video
@denesestanley39663 жыл бұрын
Beautiful ❤️❤️❤️❤️. Thank you
@carolemarois29393 жыл бұрын
Beautiful, just to confirm that you placed the flat side of the lace facing out.
@FinespunCakes3 жыл бұрын
That’s correct 🙌🏼
@edivirgemalves48753 жыл бұрын
@@FinespunCakes parabéns,muito lindo.😘
@edivirgemalves48753 жыл бұрын
@@FinespunCakes se tivéssemos a tradução em português Brasil,seria maravilhoso,thank
@Tokwevillage Жыл бұрын
Hie. Love it. How do it do it on a round cake..
@lauraansah86233 жыл бұрын
Nice. thanks
@tanyaedwards19892 жыл бұрын
Good day miss I just would like to say thank you for answering my questions about fondant and piping. It costs me about 30 KZfaq videos just from a simple answer. # CAN FONDANT BE USED AS PIPING? = Yes add a few drops of water till you get the desired thickness, or so,And walla you can pipe with fondant as if was cream in your bag. (pardon my way of saying things pls, an Afrikaanse person Engels in not as good as yours)
@mercyeviano45672 жыл бұрын
Really helpful😇Thank you 🙏☺️
@elsawinchester42733 жыл бұрын
This is beautiful l will try it.
@milagrospintomilascake21923 жыл бұрын
Increíble, Hermoso
@FinespunCakes3 жыл бұрын
Thank you!
@marlenespaulding20542 жыл бұрын
am in love with this. can I see one for a round cake.
@atlalskitchen99253 жыл бұрын
Beautiful work thank you
@tamilsamurai.official3 жыл бұрын
Do make a detailed video on corneli lace on buttercream and fondant base Do give us the differences Also let us know what is suitable for lace piping directly on cake
@mcgoo721 Жыл бұрын
I actually like the lace sticking above the cake. Kind of like a collared cake.
@sugarjunkie3 жыл бұрын
Thank you 💕 for this tutorial.
@terezacz87 Жыл бұрын
Is there a way how to use this method for a round cake? I need to pipe a design but I don’t trust myself to pipe it straight on the cake and this seems like an amazing idea!
@laurarojas97589 ай бұрын
I can tell you from experience from making this after this exact recipe that the pieces are very very fragile. And then if you peel them without breaking and you set them aside for a day they may for some unknown reason crack apart anyway I suppose from extended drying. However, I have an idea for your problem although it was months ago. First you will need to measure your cake's circumference after shaving them and extrapolate the thickness of the icing or plan to go up to the next size pans circumference and then using that next size up pan (preferably as tall or as close to the height as you want to make your cake if you can find a pan deep enough) and messure some wax paper around the exact circumference and cut it out. Then cut it in exactly 4 pieces. Then draw your design on each piece and tape them on the pan I would suggest one at a time and find a way to stabilize the pan to have the surface you taped the paper on to be up right as in parallel to the ground so you can work on it as if it was laying on a table but to have the curved surface. Or method #2 would be too get some thicker but maleable poster board and curve it and tape it to the exact circumference/curvature of 1/4 of a next size up pan to the table then tape the wax paper on 4 of those to work on. Either way you need the exact curved surface of your cake to be able to go on flush against your cake when applying them. But again Warning! These pieces are extremely fragile and hard to work with. You may just want to practice on your piping and pipe straight on the cake.
@lorrainehicks64843 жыл бұрын
Amazing I love it t thank you for sharing
@FinespunCakes3 жыл бұрын
Thanks Lorraine!
@tiersandlayers3 жыл бұрын
Looks amazing!😍 I'm going to try this soon!
@FinespunCakes3 жыл бұрын
Awesome can't wait to see it!
@mariedixon44663 жыл бұрын
Great video. Thanks. Yes just want to confirm that when the panels are placed on the cake you put the flat bottom side of the total icing (nearest the wax paper) on the outside?
@FinespunCakes3 жыл бұрын
Yes, that’s correct!
@shireencassimjee1072 Жыл бұрын
Thank you so much for sharing your awesome talent. Do you place the panels with the wrong side facing outside. Also I would like to do royal icing on a cake covered with black fondant. I love to do cherry blossoms with leaves. Do you think the icing could get black. Please help me with the steps in doing this. Thank you so much.
@FinespunCakes Жыл бұрын
Hi, yes it is the wrong side (bottom side when piping that faces outwards. I think you can add it on and the icing shouldn't be dyed black, just don't leave it in the fridge for too long otherwise it may begin to bleed from the humidity
@laurarojas9758 Жыл бұрын
Hi, it's a wonderful video tutorial you posted! I am just curious about a few things. When I go to the video of the royal icing recipe you have linked the recipe calls for uncooked egg whites.You mention in this video that you allowed it to dry for over 24 hours. Was that refrigerated or room temperature? Also is that still safe to eat or not or just purely for decoration? thank you!
@doomussan3771 Жыл бұрын
Pls how do I get the recipe thanks
@momiguldurrani1063 жыл бұрын
So creative, love your work. I m your new subscriber. 😊
@FinespunCakes3 жыл бұрын
Thank you, welcome!
@lafa55923 жыл бұрын
Thank you so much
@enlacasadesilvia3 жыл бұрын
Beautiful, ❤️🌹😍 Thank you !!!
@helen4mary20 күн бұрын
Can I do this for round cake?
@Angie31646Күн бұрын
I want to do royal icing but everything I read says it's only good for 2 days at room temperature, and 4 in fridge, does anyone know if this is right or not ❤
@dianerichard55446 ай бұрын
What consistency are you using? How long to dry the lace?
@marifer49752 жыл бұрын
Woooooo que hermoso. 🥰
@jackygardner56093 жыл бұрын
So beautiful 😍
@angelinemoleli39792 жыл бұрын
I'm do glad I came across your video.. beautiful work.. Just wanted to find out if I could do this for a round cake and if so , how do I go about it? Thank you
@FinespunCakes2 жыл бұрын
Thank you! I would get a faux cake, measure the circumference of it and divide by 4. Make 4 panels of wax paper that you can pipe on. Then tape one piece onto the side of the faux cake, pipe, let it dry, then you can attach them all. Hope that makes sense!
@virginiamariedizon23763 жыл бұрын
Hello. I really love your creations. I'm learning a lot. Thank you so much for sharing your skills.. Can i ask if i can use royal icing decors for whipped cream covered cake?
@FinespunCakes3 жыл бұрын
Thank you! I would not recommend adding royal icing to whipped cream as it will melt the royal icing. It works best on buttercream (italian meringue recipe on my channel) or fondant
@farehahusain91428 ай бұрын
Please tell royal icing recipe without egg
@musaratlifetime10252 жыл бұрын
Hello chef 🙂 please I want your royel icing recipe
@olgaola95103 жыл бұрын
Спасибо
@user-py2td6zr1b6 ай бұрын
Kırılmaması için ne yapmalıyız
@mandycairns681610 ай бұрын
Just wondering if you could make it for a round cake if I use the cake pan that the cake was cooked in lay the temple around it and trace it a bit at a time I may give it a go
@FinespunCakes9 ай бұрын
Yes I think this is possible 👍🏼 just make sure the pan is big enough :)
@harishnagpal21 Жыл бұрын
Nice artwork. How much times it takes to dry, and also won't Royal icing figure become soggy when it is applied to cake?
@FinespunCakes Жыл бұрын
It takes about 24hrs to dry completely. It won't melt on fondant or buttercream
@anne-mariettappous9759 Жыл бұрын
👌
@funmilayoawanye33602 жыл бұрын
How do I get the template for this
@datchess12 жыл бұрын
What do you mean expensive silicone mold???
@zinnyytv3 жыл бұрын
So beautiful...please can i use an A4 paper?
@FinespunCakes3 жыл бұрын
Sure you should be able to use any paper you'd like!
@noshifari9663 жыл бұрын
Hi can you please share the recipe of royal icing
@FinespunCakes3 жыл бұрын
Yes it's in the description box below the video!
@cristinaosan39993 жыл бұрын
Hi there I love your jobs Can put something in the icing to make icing not krack like corn syrup or glicerine?
@FinespunCakes3 жыл бұрын
It shouldn't crack if handled carefully, I haven't tried adding anything
@daemmerung193 жыл бұрын
I actually really like the mismeasured panels :) adds a lot more interest! :) gorgeous Do you have a favorite Software to Design your cakes or do you sketch free Hand?
@FinespunCakes3 жыл бұрын
Thank you!! I sketch by hand always :)
@celestineadzadza5152 жыл бұрын
Hi
@monekmarianna2 жыл бұрын
Beautiful work, thanks for sharing this video. Which side of the "panels" do you glue to the cake?
@FinespunCakes2 жыл бұрын
the upper side when you’re piping should be towards the cake when you apply the panels
@monekmarianna2 жыл бұрын
@@FinespunCakes Thank you!
@laurarojas9758 Жыл бұрын
I do really need to know if this is safe to eat. I'm making this for a wedding cake this weekend and just want to be cautious and let people know if it's just for decoration. thanks.
@FinespunCakes Жыл бұрын
Yes it’s totally safe to eat if you use fresh ingredients
@laurarojas9758 Жыл бұрын
@@FinespunCakes Thanks. I made them and used them for a cake already. However, I peeled them in advance so I can see if I made enough extra or if too many would break so I'd have time to make more before I'd need them. But even though they peeled off nicely a couple days later they broke anyway without being touched as they lasted out on a flat surface. I don't understand why. But I was able to use them anyway, I didn't have much choice. The presentation, therefore, is not what I hoped for but I think it's alright. I still need to pipe more icing to decorate around and hide edges, so hopefully that will fix things.
@FinespunCakes Жыл бұрын
@@laurarojas9758 I'm not sure why they broke, that's never happened to me before. Could be the environment- if it's too humid. Or if the outer border wasn't quite thick enough to support them?
@laurarojas9758 Жыл бұрын
@@FinespunCakes they broke without being touched. Just as they lay flat. I prepeeled them and left them flat undisturbed on the parchment paper for a day. When i went to use them i noticed most were broken and i know they weren't moved or anything. Not too sure what happened either.
@jayalakshmi48804 ай бұрын
How long does it take to dry royal icing mam
@FinespunCakes4 ай бұрын
About 24hrs
@jacobchacko10533 жыл бұрын
How to do this same pattern in a round cake
@FinespunCakes3 жыл бұрын
You can do 1/4 of the circle at a time. Cut out wax paper to cover the circumference of the cake. Cut that in 4, pipe on the patterns, and let them dry on a circular mold like a cake dummy.
@wardahsalehan84703 жыл бұрын
10:55
@lisan44383 жыл бұрын
Beautiful! May I ask...is that a fondant covered cake or buttercream? Can you pipe royal icing onto buttercream? I’ve heard people say yes, and others say it slips right off
@FinespunCakes3 жыл бұрын
This is fondant. Yes you can pipe onto bc, I've never had problems with it. As long as the buttercream isn't moist (like from a humid fridge) it will be fine. I use IMBC and make sure it's very chilled.
@wafaahaiba64983 жыл бұрын
Hello dear ,, how can i replace pasteurized egg white? Thank you
@FinespunCakes3 жыл бұрын
You can use fresh egg white, equal amounts :)
@wafaahaiba64983 жыл бұрын
@@FinespunCakes thank u so much ❤️❤️
@margaritaalvarez32993 жыл бұрын
😍🤩👏🏻👏🏻👏🏻
@jacquelinebezerra27232 жыл бұрын
Maravilha 🇧🇷🇧🇷🇧🇷🇧🇷
@famatam.kamara8022 жыл бұрын
Kindly help me with the recipe
@FinespunCakes2 жыл бұрын
If you sign up in the description box below the video you can receive it. Follow the instructions after you've signed up if you didn't get the email with the recipe