something that's real skill without a mould so nice and helpful
@FinespunCakes2 жыл бұрын
Thank you! Cheers!
@EliezaBaby Жыл бұрын
Gorgeous 😍 Subscribed 👍
@celitawelsch69793 жыл бұрын
This is a gift! How precious you are Alexandria! I'm amazed how you make delicate work seems to be easy (lol). Thanks, Alexandria!
@FinespunCakes2 жыл бұрын
Thank you! 😊 Yes it only looks that easy from years and years of practice haha
@celitawelsch69792 жыл бұрын
@@FinespunCakes I have no doubt about. You show a lot of experience and love for what you do! I'm a dentist, 70 years old, and making cakes for my family and my grandchildren love so much because they don't know anything about perfection.lol
@lingkuo31752 жыл бұрын
Love it
@marifer49752 жыл бұрын
Gracias. Me acabo de suscribir a tu canal. 😁
@annabanana62133 жыл бұрын
i love it thank you very much please keep posting more and more video xx
@FinespunCakes3 жыл бұрын
Thank you so much!
@mabiamedeirosreis54703 жыл бұрын
Thanks, beautiful! Love you work!
@FinespunCakes3 жыл бұрын
Thanks Fatima!
@cakebake27233 жыл бұрын
Thank you
@kakesnmoresummerston76303 жыл бұрын
That's gorgeous. Thanks for sharing x
@FinespunCakes3 жыл бұрын
Thanks!
@DeniseCakeMethod3 жыл бұрын
Love this! Beautiful and festive. I've been making sugared cranberries every year for the past couple years and I end up eating so many that my tongue starts to feel sore from the tartness 😂 They're so addicting tho!
@FinespunCakes3 жыл бұрын
Haha! They are sooo addictive! I'm about 5 cranberries away from what you've described ;)
@deborahwelcome23823 жыл бұрын
thanks for always sharing your knowledge, everything you do is so beautiful
@FinespunCakes3 жыл бұрын
Thank you!
@Whateverikke3 жыл бұрын
Adorable 🥰 love this, really a lot!
@FinespunCakes3 жыл бұрын
Thank you :)
@miracipereira56262 жыл бұрын
Lindoooooo
@lisaanderson135 Жыл бұрын
I have a bag of frozen cranberries…can I use them? As I am asking, I figure I could possibly thaw them and then use. I wasn’t sure if you or anyone else have tried using the frozen berries and what the results were? I love this technique, being a knitter I am so intrigued ❤
@FinespunCakes Жыл бұрын
I'm not sure about frozen! I've never tried. If they get juicy once defrosted I don't think it would work. If they stay firm it should be okay.
@nisreensaadi88022 жыл бұрын
Love it 😍
@gul40343 жыл бұрын
❤
@fluffypenguinbabe3 жыл бұрын
Sugared rosemary, that's so clever! How long in advance can you prepare them, are they also a couple of days? And are they ok to leave out of the fridge, since no one is eating them?
@FinespunCakes3 жыл бұрын
I'm not sure how they'll last out of the fridge, they may start to wilt. But in the fridge you can keep them for at least 4-5 days.
@daemmerung193 жыл бұрын
Can you tell me what cake pan that is? With the cranberries and sugar
@FinespunCakes3 жыл бұрын
It's an 8" square cake pan from Crown Cookware.
@Mr_Stelen66043 жыл бұрын
Please tell me that can I use grapes instead of cranberries?
@FinespunCakes3 жыл бұрын
I've never tried it so I couldn't say, let me know if you do! You wouldn't have to soak them overnight, just toss in simple syrup, drain and roll in sugar.
@Mr_Stelen66043 жыл бұрын
Thank you.
@amandasusanwalling88502 жыл бұрын
This looks beautiful! I’ve been practicing piping, but I feel like the frosting always gets too soft from my hands holding the frosting bag and it’s not as crisp looking as yours (I’m also an amateur). Any suggestions on how to keep the frosting from going too soft resulting in a sloppy-looking design? Thanks!
@FinespunCakes2 жыл бұрын
Hi Amanda, some people have warmer hands than others! Once you get a bit faster that will help. I've seen people keep an ice pack nearby to cool their hands off a bit before handling the bag. And finally be sure to wipe off your piping tip between each line so it doesn't muddle the shape.