Love your videos! ❤❤❤❤

Really nice video, a lot of really good tips.. I do hot compost, after flipping multiple times, I stop flipping when the compost does not go above ambient temperatures. I then do a final flip and add small amounts of partially decomposed leaves or local forest floor litter to add more of a fungal component to the finished compost An important element of making a high quality compost is to let it rest. For potting mixes and teas at least 4 months, as a soil amendment at least a month or two. I go a step further and check the compost under the microscope, I know exactly how much biology I am adding to my soil. Stay Well!!!

Lovely video! I just started my own compost piles and was wondering when and if it's safe to use.

The compost I made over the past 8 months have a lot of last year's tomato and zucchini sprouting up new plants all over my garden ha. I had hoped seeds would have cooked, but they survived. I don't have a thermometer but I don't think my compost ever got real hot.

Hi, I loved your quick and easy tutorial. I was wondering if I am doing in home composting on a smaller scale, what are some smaller thermometers and tips for apartment composting?

That does look like good compost!

Following the same concept. I put all my compostable materials inside a 32 gallon trash can with lid and it seemed to speed up the process. Drill holes along the side for aeration and holes at the bottom for drainage. It keeps pest and cats out of my pile and the pile remaina hot/hotter conaistently.

It's far more simple than that: Does it resemble what went in? If the answer is no then it's ready. It took me a lot less than 35yrs to come to that conclusion.