FIRE DIAL SPARE RIBS | WSM RIBS | SWEEET HEAT SAUCE |

Рет қаралды 7,117

5 жыл бұрын

SPARE RIBS ON THE WEBER SMOKEY MOUNTAIN 22
COOKED ON TOP GRATE
USED THE FIRE DIAL HEAT DIFFUSER ON THE WATER PAN TABS
USED THE LARGE CAPACITY STAINLESS STEEL CHARCOAL BASKET MADE BY ARBOR FABRICATING
AVG TEMP WAS 275
SMOKED FOR 3 HOURS, THEN BEFORE WRAPPING IN FOIL
ADDED PARKAY SQUEEZE BUTTER, HONEY, AND BROWN SUGAR, AND SWEEET HEAT 50/50 OF Sweet St Louis & Spicy Homey Honey
PUT BACK ON FOR ONE HOUR WRAPPED
REMOVED FOIL, ADDED MORE SWEEET HEAT SAUCE
LEFT IN THE SMOKER FOR 15-20 MORE MINUTES FOR SAUCE TO SET
LET STAND 15-20 MINUTES AND SLICED
ALL MUSIC USED IS FROM THE KZfaq MUSIC LIBRARY
THE PREMIER
BOOGIE BOUNCE
MOUNTAIN
STILL WANT IT
SAY WHAT
OK POP KO
SWEEET HEAT SAUCES AND RUBS
sweeetheat.com/shop/?fbclid=I...
JPAB RUB
jp-bbq.com/products/j-p-a-p-a...
Fire Dial Heat Diffuser Plate
bbqsmokermods.com/firedialtm-...
WEBER SMOKEY MOUNTAIN 22.5 SMOKER
www.amazon.com/Weber-731001-M...
Arbor Fabricating Large SS Charcoal Basket
use code PIF5 at checkout for 5% off
arborfab.com/Charcoal-Ring-for...
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount)
www.amazon.com/Macally-Adjust...
Maverick XR-50 Wireless Thermometer- Adrenaline BBQ
abcbarbecue.com/product/xr-50...

Пікірлер: 141

@jlawb 3 жыл бұрын

RIP Mr. Phil. You were a true WSM master.

@brgable1976 4 жыл бұрын

RIP Phil. I’ve learned so much from your videos you will be missed!

@meatcranium4280 5 жыл бұрын

I think I need a fire dial in my life. Ribs looked great. Thanks for the temps it held

@progers5019 5 жыл бұрын

Yes, I'm liking it and would recommend this product. Since it is steel, no cracking here.

@LazyCookPete 5 жыл бұрын

Those ribs look so good, and Janet's super sides make a perfect meal!

@progers5019 5 жыл бұрын

Hey what's up Pete over across the pond on a Saturday night? Thanks for stopping by and checking out my simple one rack of spares. Janet did fix us up with some good sides too. Cheers brother and have a great weekend.

@CBsGreenhouseandGarden 5 жыл бұрын

Love me some ribs buddy! Awesome job done on cooking these up for us. Have a great Sunday!

@progers5019 5 жыл бұрын

Thanks CB. They were great. Wish I had more. Have a great week

@paulterry9616 5 жыл бұрын

Ribs look great Phil! I like that Fire dial!

@progers5019 5 жыл бұрын

I knew you would like the fire dial. It is a good fit. Good to hear from you. Hope you are doing good.

@blackackcl 5 жыл бұрын

Have have those same handles on my WSM, love them! They're a great addition to the smoker vents

@progers5019 5 жыл бұрын

Yes, I agree. A step up from the bolts. Adds some more bling. LOL

@stephanieyeminez89 5 жыл бұрын

Hi guys looking great. Those Ribs look awesome.

@progers5019 5 жыл бұрын

Thanks Stephanie. Hope y'all are doing good.

@thegourmetgrandadandfamily 5 жыл бұрын

Those ribs look amazing such a great color...😋😋

@progers5019 5 жыл бұрын

Appreciate that Roger. Have a great week.

@jrandyoutdoors 5 жыл бұрын

Beautiful my friend, just beautiful! Love us some ribs.

@progers5019 5 жыл бұрын

Thanks for coming by and for the good word. Cheers

@thomasoney9694 5 жыл бұрын

Your wrap and unwrap times were perfect and match my method as well.. Great job!

@progers5019 5 жыл бұрын

Yes I found the 3-2-1 doesn't work for me. 2 hours double wrapped will give you fall off the bone ribs. Lot of steam in that pack. I tend not to wrap at all when using the PBC. It's just a preference. Thanks Thomas.

@ABitefLife 5 жыл бұрын

Wow Phil those ribs look really phenomenal. I mean they look PERFECT 👌 Would kill for a few of those . Spare ribs are my favorite. Love your show brother . Always learn something 😎 have a great day

@progers5019 5 жыл бұрын

Hey, I appreciate the kind comments. The spare ribs were really good. Only thing is there was only one rack and they are long gone. lol Thanks for watching

@BBQPITDOG 5 жыл бұрын

Yea buddy PIF & Jif what a delicious Tuesday!! I need a nap after watching all of this food and i haven't even eaten yet!! Have a great week yall!!

@progers5019 5 жыл бұрын

Hey Rob. Thanks for stopping in and watching the vid. Those ribs sho were good. Only didn't have but one rack. Janet got those. That's not the way I buy ribs. Gotta be a 3 packer. lol. Hope you have a great week.

@SmokedReb 5 жыл бұрын

Some great Q happening right there. Thanks for sharing!

@progers5019 5 жыл бұрын

Thanks for watching and commenting.

@CookinWithJames 5 жыл бұрын

oh yes they were sure pretty!! Looks absolutely perfect!! Awesome cook!!

@progers5019 5 жыл бұрын

Thanks for checking them out James. I just needed more. lol

@billstevenson9047 5 жыл бұрын

Great looking spares Phil, I have one of those Fire Dials heading my way. As usual hope you and Janet have a great week.

@progers5019 5 жыл бұрын

Alright Bill. I think you will like the fire dial. I've only used it twice and like it. Made for the WSM. Have a great week.

@jeffincabo 5 жыл бұрын

Great looking Ribs Phil, and a great overall meal !

@progers5019 5 жыл бұрын

Ribs on Tuesday night. How bout that. Janet brought'em home and I threw them on. Thanks bud

@markmccaleb4038 5 жыл бұрын

Wow, Phil those look great!! Love the video

@progers5019 5 жыл бұрын

Thanks Mark. Always love doing ribs. These turned out nice. Thanks for stopping by.

@DaveDabomb 5 жыл бұрын

Phil, everything you cook melts in your mouth 👍 And Janet’s sides OM gosh! Always enjoy watching your videos! Thanks for sharing bro! Got me wanting to do some more ribs😎👍 Take care and God bless you both!

@progers5019 5 жыл бұрын

Hey there Dave. Good to hear from ya and hope all is well in the mountains. I appreciate you coming by and watching my little video. We are still just having fun with this and cookin up some good food. Have a great week.

@DaveDabomb 5 жыл бұрын

Oh, btw...loved your new intro 👍

@progers5019 5 жыл бұрын

@@DaveDabomb It's not my set intro. I'm just still playing around. Lately I'm just throwing mud against the wall you know, just thowing stuff together. I'm still unsure so I just use a little this and a little that. Thanks for noticing though and liking it. lol

@jon4589 5 жыл бұрын

Nice cookup. And Janet's sides look great as always. And I really liked your brief review of the Victorinox slicer.

@progers5019 5 жыл бұрын

Thanks for watching and commenting. I love that V slicer. Janet always has something good to go with what I cook.

@GrateMealsBBQ 5 жыл бұрын

Great looking ribs Phil!!!

@progers5019 5 жыл бұрын

Thanks Bart. I appreciate you coming by today.

@Cookoutcoach 5 жыл бұрын

Great lookin cook Phil, looks like the fire dial worked well

@progers5019 5 жыл бұрын

Thanks Steve. Yea I'm liking that Fire Dial. Easy to use. Let cool off and grease n sauce comes right off with a 2 or 3 inch putty knife ready to go again. I like the color and light reflective sear it put on the ribs when I turned them over. I think this accessory will become popular.

@LouisatRshackBBQ 5 жыл бұрын

Thank you for sharing. I am going to check out those vent knobs for sure.

@progers5019 5 жыл бұрын

What's up Louis. The vent knobs will be a step up from my bolts. Thanks for watching.

@LouisatRshackBBQ 5 жыл бұрын

Phil N Florence thank you Phil - just ordered my hinge and the stainless door for my WSM - looking forward to getting and installing them soon.

@progers5019 5 жыл бұрын

@@LouisatRshackBBQ Some mods are cosmetic, but that hinge is a must have when you constantly take the lid off. I never liked setting it down on pavers or concrete eventually scraping the paint over time. The hinge is probably a top 3 mod. The SS door is cosmetic, but it is a very nice improvement being heavier, stainless, easier to work with and so slick lookin. You will love both of these mods Louis. The other top mods IMO would be the casters and handles. A 22 is a hoss, and when hot you want handles. Plus lifting the mid section out to do other things. Then when loaded down cooking and a storm comes up, it's good to be able to roll the cooker up under something. I don't want to be lifting that thing all the time, or taking it apart to move it.

@EthEdr 5 жыл бұрын

Love that JP AP rub. Nice job!

@progers5019 5 жыл бұрын

Yes it's good stuff. Thanks-phil

@DeadBrokeBBQ 5 жыл бұрын

Those spare ribs are picture perfect Phil! Perfect char for my taste buds and you this cheese head drooling bro! Good job!

@progers5019 5 жыл бұрын

Hey Racer. It's good to see you visiting over here at the PIF channel. We enjoyed the ribs. Only thing is then they were gone. lol Have a good week and we'll see ya soon.

@DeadBrokeBBQ 5 жыл бұрын

@@progers5019 Oh ya brother I will be back for more!!!

@ozkersnchez2368 5 жыл бұрын

I haven't even watched the video and the ribs already look awesome just from the picture.

@progers5019 5 жыл бұрын

Hey there Ozker. I can say that they were delicious. Too bad Janet only picked up one rack. Thanks for watching and commenting.

@LassesFoodAndBarbecue 5 жыл бұрын

Any day is a good day for ribs!!

@progers5019 5 жыл бұрын

Yes, and I didn't cook but one rack. Ran out too fast. Thanks Lasse

@THEREALSHOWBBQ 5 жыл бұрын

Baked bean and rubs are match made in heaven. LOL!!! Some good looking ribs bro. I hope yall have a great week.

@progers5019 5 жыл бұрын

Thanks Scott. You too bro

@jcschock 5 жыл бұрын

Gotta try me some of that Sweeet Heat... Great cook, Phil!!!

@progers5019 5 жыл бұрын

Thanks for stopping by John. They have good stuff. Getcha some. You order through his Facebook site not a web site. The link is correct though on the drop down.

@randomactsofcooking 5 жыл бұрын

Mmmmmmmm, ribs........ Gotta make me some. Thanks Phil.

@progers5019 5 жыл бұрын

Hello Mike. They were really good. Go smoke some ribs. LOL

@4seasonsbbq 5 жыл бұрын

Hey Phil those ribs looked fantastic that fire dial seems to be the ticket, Greg over at the woodshed has one too and he likes it. Keep up the great work my friend.

@progers5019 5 жыл бұрын

I really appreciate you checking out this rib cook. Yea, Greg and I keep swapping notes on these things. John Knapp sent both of us one of these things. He is quite the guy. Thanks for supporting the PIF channel. Cheers

@michaelh1621 4 ай бұрын

So sorry to hear about Phil. I realize it’s been a few years, but I just learned of it. Hope all is well Janet.

@BushiBato 5 жыл бұрын

Great color on the ribs,reminds me of real backyard cooking instead of the faux Pitmaster thing going round.To me spareribs is where it's at.Dig the theme music though.JK,but that ciabatta was perfect at the end.Thanks for another great video.

@progers5019 5 жыл бұрын

Hey BushiBato. I appreciate all the comments. Thanks for stopping by. The ribs were great. Just ran out too fast.

@mrclean6773 Жыл бұрын

Hope mama enjoyed them... good cook🤙🏽

@PicklesBBQandCooking 5 жыл бұрын

Great looking spares Phil! The color was spot on, I thought they were going to fall apart when you moved em from the tin foil but instead it had a great bite through. That fire dial is really cool and Phil blings his grill with new knobs. :)

@progers5019 5 жыл бұрын

With those comments I can tell you watched it all. I appreciate that Charley. Just having fun and cooking up some good food. I saw you eat the hot chocolate. Whew for a pepperhead you kept your composure but I could tell it was smokin. Thanks for coming by. I need to watch the last half of your smoking chocolate vid.

@PicklesBBQandCooking 5 жыл бұрын

Phil N Florence Haha don't bother, it was just hanging out. That chocolate of death was blazing heat for the first five minutes, I love spice but no way again. I always watch through the video. :) Have a great week brother!

@jayjayssmokehousegrill7466 5 жыл бұрын

Great job Phil, they look great!! I’m trying my version of your SC pork today.

@progers5019 5 жыл бұрын

Aahhhh...that's interesting. I hope you have success with it. Your version means there are some slight changes. It's all good. I know a comp man like you knows how. Good luck.

@jayjayssmokehousegrill7466 5 жыл бұрын

Phil N Florence my version only means I was not prepared like you was. My drum cooker I can’t shovel coal in like the Weber and I had plenty of salt but of coarse no pepper or vinegar in the house. So I made do with what I had. I used salt, Heath Riles AP rub and Heath Riles vinegar bbq sauce. It turned out really good!!!!! Of course I cut the money muscle off and had it for a snack. 😂😂😂😂

@progers5019 5 жыл бұрын

@@jayjayssmokehousegrill7466 Hey Jay Jay. That sounds good too. Hope you videoed it.

@mustang7603 Жыл бұрын

Rip Phil as you are the reason I bought a 14 and 22 WSM

@RaleighSmoke 5 жыл бұрын

Ribs on a Tuesday? Sure! Nothing like fresh veggies too! Glad to hear that diffuser worked well. Now, go make some jerky! Lol!

@progers5019 5 жыл бұрын

haha. somehow I knew that was coming. Yea Tuesday night ribs are GOOD !! I'm gonna try the jerky. It's on the list. Thanks for watching Jon. Have a great week.

@RaleighSmoke 5 жыл бұрын

Phil N Florence - Same to you, bud!

@thegrumpyolgringo 5 жыл бұрын

Of course the Ribs looked good. That Fire Dial seems to be dialed into your style of cooking and smoking. That plate of food needed a little Carolina cole slaw, then it would be a perfect BBQ meal. Nicely Done. Thanks for sharing. 😎.

@progers5019 5 жыл бұрын

Yep, we usually have cole slaw with this, but I think we have had it so much lately, we did something else this time. Sho wuz good. Thanks

@fam_eats_4850 5 жыл бұрын

You are the man Phil. Those ribs looked lip smacking good.

@progers5019 5 жыл бұрын

I only wish I had a couple more racks. lol Thanks for watching

@ellendelights 5 жыл бұрын

Mmmmmmm Yummy Spare Ribs Phil, May I have some please? Please tell Janet I said Happy Mother’s Day!!!

@progers5019 5 жыл бұрын

Thanks for watching Ellen. I just told Janet what you said. Thanks-phil

@gtsbarbecueandcuisine4837 5 жыл бұрын

Lol PIF of course the day I do my WSM ribs you do the same. Mine are about to come off so we’ll see what we get but dang yours look delicious. Happy belated Anniversary by the way. Who was that man with Janet? Must have been an old boe lol. 🍻

@progers5019 5 жыл бұрын

LLLLLLLL. When you look at that young guy, you have to realize that there is an old man in there somewhere. When you look at me today, you have to realize that there is a young man in there somewhere. LOL When talking to younger guys now, I tell them I use to be you and have a big laugh. Then I tell them one day you will be me and have another big laugh. Then they suddenly are not laughing anymore. hahahahaha. I have fun with it, but I won't lie, it was hard for me to accept it about 5 or 6 years ago to realize I ain't that guy anymore. That manly pride. Swallow..Hey, I know you and know your ribs will be terrific. Mine, well I'm just playing with that fire dial. I actually like it. Second time out with it. Seems to be a very stable product. Don't have to worry about it cracking. lol Thanks for the BD wish. Have fun with your cook and get ready to belly up to the table.

@BiggsHomeCookin 5 жыл бұрын

Tusday nite ribs... ain't nothin' wrong with that! Thank you Janet, for bringing them home! They turned out nice with the rubs and sauces you used... good color! The fire dial looks like it's here to stay! Hey Phil, that was a big enough piece of wood to add just the right amount of smoke to the ribs... about an hours worth... yeah buddy!! Good vid... like the music on the intro... felt like I was about to watch a comedy out of the 1930's. Thanks Chief... it was nice talkin' with ya! Tell everyone... biggie says hello : ) Quik edit: like those knobs for the WSM... was also liking your shirt and matching hat you had on during the taste test!

@progers5019 5 жыл бұрын

There are 3 people who see all the details when watching. Biggs, HMB, and Campmeat. Sometimes I stick things around in crazy places just to see if they are spotted. LOL. Yea it was already so hot I was wet from sweat, so I changed shirts and grabbed a matching hat. Hat Jay sent to me. I like to incorporate different music, usually old music. That one called The Premier, use to here it a lot on old movies from that Era. Just something to catch your attention. LOL I put the knobs on today.Look good. Enjoyed the phone chat. Have a great weekend what's left of it. Hope you had some soup and get some relief. LOL

@BiggsHomeCookin 5 жыл бұрын

Yeah, the soup didn't stand a chance... we'll see how things are when mornin' comes round : )

@johnknapp6328 5 жыл бұрын

Great looking color on the Ribs, what is the light blue attachment, is this another mod. You have to check out Raleigh Smokes latest Beef Jerkey video and see how he adds a rack to the wsm. Could you ever see s need where you could use ceramic halve pieces in lower grates to achieve different zones similar to kamato Joe. Janet the sides looked as delicious as usual.

@progers5019 5 жыл бұрын

Hey John, that blue thingee is just a magnet with a hook I picked up while back. Thought I may need it for hanging something on it. I've used is a couple times. No Bigee. I should've just said that's my new secret mod. lol I saw Jon's video. He has a good jerky recipe looks like. I need to try that. He says if you try it just once, you will do it again and again and again. That sounds like an addiction worse than crack. lol Never thought about ceramic in the wsm. The possibilites are endless. Thanks again for the cool touch handles. I put them all on yesterday. Looks great.

@stephanieyeminez89 5 жыл бұрын

Happy mothers day

@progers5019 5 жыл бұрын

A little late but Thanks much Stephanie

@WhippoorwillHoller 5 жыл бұрын

Oh wow, you said IGA, I remember that store here in Arkansas. I was a little girl, and Piggly wiggly, I want your opinion on electric smokers??

@progers5019 5 жыл бұрын

Hey Lori. Yes IGA still going strong in S.C. MOF, the two owners live not far from here. I see lots of channels using the MasterBuilt Electric Smoker. It's a vertical chest type with 4 shelves. www.homedepot.com/p/MES-230G-Bluetooth-Electric-Smoker-MB26072415/303357556

@BBQJOE 5 жыл бұрын

Great to see you using the Sweeet Heat rubs and sauces.. Like how you mixed them together.. I gotta try that..! How do you like that XR 50..? Your sauce not only tastes good but like you said great color too. When you "would you like to give it a try" I wanted to take a bite out of my screen lol.. Running warm to hot is the way I roll as you know.. Great looking ribs and thank for the shout out..!

@progers5019 5 жыл бұрын

Good Sunday to ya Joe. I enjoyed that cook. I'm really liking the fire dial. I think it gave a lightly colored I'll call reflection sear to the ribs. It's working out real well. The St Louis sauce has a great flavor. Added to the Homey Honey made a great pairing for these ribs. So I am using up the nice rub and sauce pack you sent a while back. Thanks for everything. Just keep on trucking. I promise you one day your channel will be big. I need to get over there and see what you are doing to that deck.

@BBQJOE 5 жыл бұрын

@@progers5019 It'll take some time to grow it but I'm all good with it.. What's your honest opinion on the XR 50..?

@progers5019 5 жыл бұрын

@@BBQJOE Oh, I meant to tell you about that. Now that I've used it half dozen times, I really like it. I just wish that they would include a timer on these things. I love the 4 probe wires. It really helps out when you are keeping up with multiple cooks. It is a quality build, and has the stand and hanging feature. No wifi, but since I'm usually close by I don't need that. You can't go wrong with this one. I also love the color. I haven't been disappointed. It's now my go to wireless thermometer. I have a timer with 4 separate timers on it which I love. I'm sure you've seen it. I recommend it.

@BBQJOE 5 жыл бұрын

@@progers5019 I'm going to order one. Greg loves his too.. I use a app on my phone for a timer so all is good there. Thank you for the input.. I've wasted lot of money in the past on these but I'm convinced this one will work great for me.

@progers5019 5 жыл бұрын

@@BBQJOE 10-4. You will love this one. Built good.

@ericgalyean9051 5 жыл бұрын

Ribs on a school night😂😂🇺🇸💪🇺🇸💪

@progers5019 5 жыл бұрын

Yea, that was a big score for Tuesday. Only thing they were gone fast. Thanks for watching.

@campmeatbbqcampmeatbbq7951 5 жыл бұрын

Hey PIF, JIF and TIF, That end result plate....that is the essence of a good bbq, ribs, corn on the cob, and beans, YUM! Did Toby get the Camp Meat or did u sneek it while cooking, or did u pull it off the bone and add it to the beans? Ribs looked good, nice to see ya there buddy. What do u use the blue hook magnet on the side of the center barrel for? Is it for wire management or to hang your tongs? I do like the second act change, VERY NICE LOOKIN HAT. J

@progers5019 5 жыл бұрын

Hahaha, I figured that hat would get your attention. I like. It's well made too. Already hot here, and I got wet n sweaty so changed shirts and grabbed your matching hat.i need some PIF hats. LOL The fire dial is working out very good. I'm liking it. Think that reflective heat put a nice sear on the ribs. Toby got a taste as usual. Thanks for the great comments. Have a great Sunday. Oh, the blue magnet is just to hang stuff on, nothing in particular.

@campmeatbbqcampmeatbbq7951 5 жыл бұрын

Phil N Florence What do u mean u need some PIF hats, I just need 1 for myself, well maybe John Knapp and Greg and.......

@progers5019 5 жыл бұрын

@@campmeatbbqcampmeatbbq7951 Haha. 1 for me to wear on the vids, and the rest to giveaway.

@blackackcl 5 жыл бұрын

How you liking the firedial Phil? I was super impressed with mine after smoking some ribs last weekend

@progers5019 5 жыл бұрын

I'm lovin it even though only 2 cooks. It seemed to give a high level light colored reflection sear when I turned the ribs over. Pretty color and flavor. Can't wait to use it some more. What is your first name, and what state are you in. Just want to know what to call you on replys. Thanks.

@gilbertmartinez856 4 жыл бұрын

Can you just use the water pan as a heat deflector by not putting water?

@progers5019 4 жыл бұрын

Yes, you can. Some put sand in it too. They say it helps stabilize the temperature in the pit.

@mgarwatoski 5 жыл бұрын

Great looking cook, those ribs look amazing. I’ll have to tell my daughter to crash your next BBQ when she gets back to Clemson is a few months 😉

@progers5019 5 жыл бұрын

She would fit right in. Janet and two of my sons are Tiger fans, Janet's sister and husband graduated in 1981 when they won the first football championship. So as you can see this is Tiger Town. I claim to be a Gamecock Fan, but I do watch and pull for the Tigers too. I'm not a fanatic, but the rest are. They are dangerous. lol Thanks for watching and leaving a comment.

@B3GINNER 5 жыл бұрын

I live in lake city Phil. Is the sear grate for the Weber worth it or just a gimmick? Vortex as well? I know you have both of these but didn't use them for Jared's cowboy steak. Please let me know before I blow my money m btw, Jared was wearing Clemson. U should convert from Gamecocks to Clemson. Lol

@progers5019 5 жыл бұрын

Hey r m, It's not necessary to have any accessories to get a good steak. People buy those type things because they see others use them I guess. Some accessory items do make a difference or make something more convenient or save extra time, or in some cases make things better. Since I have a KZfaq cook channel, I buy just about all that stuff so I can show it off in videos. There are usually several different ways and several different cookers you can accomplish whatever you are doing. So, in the Cowboy steak cook, I use a griddle grate (which is thick steel and gets extra hot) to sear the steak on, just because I chose that option this particular time in place of using the vortex or Slow N Sear. The sear grate is cast iron so it gets very hot for searing steak. Just another item to use. If you wanted to, when you get to the searing you could bring Grandma's cast iron frying pan out to the grate, and sear the steak on that, or even inside on the stove top. So, it's just another way to do the same thing. The vortex does a great job doing wings, placing the wings around it like in my wings video. No sear grate needed for that.

@B3GINNER 5 жыл бұрын

@@progers5019 awesome brother. Thanks so much for the advice. One more question. I'm thinking about buying a Weber performer deluxe that has a side table and propane starter . I already have the chimney starter that I use. A lady is selling one brand new in the box for 275. Or should i just get the $165 Weber kettle at lowes and keep it basic? They di have the master touch for 220 with the gourmet grate system like your Weber smoker has. I'm just confused. What would you do Phil

@progers5019 5 жыл бұрын

@@B3GINNER Well r m, it depends on each person's situation, how much you would use it, and just what you want to cook on your grills and smokers. Of course finances play into decision making. If you have set aside the money to buy either of these options, and you would be grilling say once each week, and the kettle is a cooker which can handle about anything you would be cooking or smoking, then I would suggest going for the performer deluxe. The side cart is a very handy part of that design. If you only had the basic kettle, you have to have an additional table nearby to put your food on. I only have a kettle, but would love to get the performer. So, seems you have all green lights and the performer is priced right. You can always add accessories down the road as time passes to add to your BBQ fun.

@B3GINNER 5 жыл бұрын

@@progers5019 you're awesome bro. Go Clemson neighbor...lol

@Texas2.5 5 жыл бұрын

You got a Cajun bandit SS door? How you like it? I'm trying to decide if it's really worth it. Nice lookin spares, Phil! I'm gonna do me a Friday cook tomorrow. Lookin for some inspiration tryin to decide what. Smoke on 👉💨 -Jonathan

@progers5019 5 жыл бұрын

Hey Jonathan. Haha, yea there aren't but so many cuts of meat to cook. The CB door is nice. Worth it you ask. Well, the food taste the same. IMO, mostly bling but it is much more rigid and durable being ss. It sits in the door opening different without any snotched wing tabs to fight with. It makes the cooker look good, is definitely an upgrade. It will not be subject to damage or bend. If you don't mind spending the money, it's worthwhile.

@Texas2.5 5 жыл бұрын

@@progers5019 Thanks Phil! My door leaks pretty bad and im wondering if the CB door fixes that or if I'll still gotta do a gasket kit.

@progers5019 5 жыл бұрын

@@Texas2.5 I think the door has been improved for fitting better and tighter since I got mine. Mine came with a slight gap at the top, but I worked with it and managed to conform it to fit better. Greg over at The WOODSHED smoke and BBQ recently put one on his and it looks nice and tight. I never gave much thought to a slight puff of smoke here or there. I'm sure some put gasket material around it and some don't (like me). I'll ask Greg if he did.

@progers5019 5 жыл бұрын

@@Texas2.5 Per Greg I put gasket around my door and I bent and shaped my door to fit better. Tell him to get nomex 1/2 x 1/8 self stick from bbqgaskets.com

@Texas2.5 5 жыл бұрын

@@progers5019 Thanks alot Phil! And Greg! 👉💨

@kakwirakeronrmontour861 5 жыл бұрын

Who's Florence and how come you never show her? PS Enjoy the videos Phil.

@progers5019 5 жыл бұрын

Florence hardly ever comes around. When she does, she always calls herself Janet. LOL Thanks for watching the PIF channel.

@kakwirakeronrmontour861 5 жыл бұрын

@@progers5019 Clear as mud! Lol, thanks Phil n Janet! I will watch for sure.

@BBQRando 5 жыл бұрын

#WeberQ4Life #Weber4Life #BBQqqqqqqqq

@harrynutsack5173 5 жыл бұрын

I don't always cook ribs but when I do I whisper to the camera.😂 is it just me or is the audio really quiet

@progers5019 5 жыл бұрын

You know what, I listen to my vids with headphones which doubles the audio and makes the music sound so much better. I have a clip on mic that I bought about a year ago and used only once. After listening to my vid this morning on the big screen, the sound wasn't the same. I guess I need to begin using my clip on mic on every video. Thanks for the feedback. Hope your liked the video. Thanks Harry

@parkerf4570 5 жыл бұрын

love watching your videos. but like 90% of other videos, volume leveling needs attention. music is loud as hell while you can barely be heard

@progers5019 5 жыл бұрын

Hey Parker. Sorry about that. I try to turn music volume down when I'm talking, and up some for enjoyment when I'm doing other things without speaking. I gauge the volume setting to what I hear in my headphones while editing. I usually use the next to lowest setting and sometimes the lowest setting. If you are wearing headphones during viewing try turning down the volume on your end and see if that helps. Thanks for watching.