Fire Management at Goldee's BBQ by Jirby

  Рет қаралды 44,058

Jirby BBQ

Jirby BBQ

3 жыл бұрын

In this video I will be going over how to run a slow fire for your long brisket cooks. Any questions you have comment below and I will answer best I can!

Пікірлер: 104
@snowcountrybarbecue1374
@snowcountrybarbecue1374 2 жыл бұрын
This is the single best fire management video on KZfaq.
@tryfryingmikejones
@tryfryingmikejones Жыл бұрын
Man I gotta say, I remember watching Aaron Franklin's vids like 6-7 years ago and thinking how amazing it was that he's explaining this amazing craft in such a down to earth and transparent way simply for people's benefit.
@HizzHyness
@HizzHyness
Not waiting for a clean fire is a game changer! Thx Jirby!
@robert68639
@robert68639 Жыл бұрын
Been barbecuing for over 25 years and your videos have made me better. Appreciate that, Jirby
@hankt2792
@hankt2792 Жыл бұрын
Your passion for bbq and desire to help a guy like me make better bbq clearly shows through. Your generosity and humbleness towards me, a stranger is greatly appreciated. Thank you
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Жыл бұрын
I love the attention to detail in this video! People think dirty smoke is bad for their Q and it's not. Right on man! 👍👍
@wdbyrd2
@wdbyrd2
"Its recording"....Is my favorite part. I love the non polished quality of the video. I just like the quality of the information. That is what is important.
@bucstart
@bucstart 2 жыл бұрын
Just when I thought I was pretty good at my fire management, I watch this video and feel like a total rookie!! Great video and really well explained. Thanks, I already feel improved!!!!
@theftworthrealtor
@theftworthrealtor Жыл бұрын
Awesome vid and tips…was at Goldee’s Friday and was cool to see you upfront slicing the brisket, which was of course, smoked to perfection!
@manfredneumann938
@manfredneumann938 Жыл бұрын
Thank you for sharing Jirby
@savalascraftbarbecue
@savalascraftbarbecue Жыл бұрын
Thank you this helps a lot 🙌. I been watching your videos all day and listening to them on the way home from work. I like the way you think when it comes to bbq and it really has me thinking different now and excited to try new things when it comes to bbq.
@ptpitbbq
@ptpitbbq 2 жыл бұрын
This is the best fire management I’ve seen man!!!! Everything you explained makes so much sense.
@michaeltrejo2120
@michaeltrejo2120 2 жыл бұрын
That’s why you guys are number bro, being very helpful and humble it all comes back awesome tips and great video! Can’t wait to try your place!!
@doctajuice
@doctajuice Жыл бұрын
Watching these videos just makes me want to eat at goldee's again! I travel to Dallas for work a couple times a year and always choose to drive rather than fly, so I can leave the hotel real early on the last day and get lunch at goldee's before heading back to Louisiana. Y'all are crushing the game out there in Kennedale can't wait to see y'all again!
@Fathomie86
@Fathomie86 2 жыл бұрын
THANK YOU. The sacred info I have been needing on how stacking your wood directly affects the temperature either up or down. I think it gets overlooked in alot of videos, as well as wood shape. Liked and subbed, and congrats on your recent success!
@ericf1843
@ericf1843 2 жыл бұрын
Love the videos. Such great info. Thank you.
@daryand
@daryand Жыл бұрын
Fantastic. Thanks for the great and informative video. I’ve been doing this wrong for so many years!
@Bobsuruncle007
@Bobsuruncle007
Thank you for taking the time to make these videos, I’m learning a lot.
@anguswalker104
@anguswalker104 Жыл бұрын
Super informative, like most of your vids, I like how you repeat the most important points. I've just progressed onto a back yard off-set after a few years on a Webber Smokey Mountain - flames are great to look at.... Your tips on managing them, so they do their job so to speak, is really appreciated.
@hudmorse
@hudmorse 3 жыл бұрын
Jirby is an absolute king of all things
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