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Fire-Starting Cocktails and Investing at Yaatra Restaurant - London, Westminster

  Рет қаралды 9,466

Hackstons

Hackstons

Жыл бұрын

We're back for a brand new season of Meet The Pros!
In this episode, our Head of Stock and Logistics, Ricki Faultner invites his client, Andy on his scotch whisky cask investment journey in the beautiful Yaatra Restaurant and Bar.
Did we mention our competition?
Introducing: Whabble - our whisky scrabble!
Pay attention to the screen as we reveal an anagram that spells out the name of a distillery.
The prize? A bottle of something special from the distillery itself🥂
To enter simply:
- Leave a comment on this video (not the answer!)
- Email competitions@hackstons.com with your name, answer, and entry code.
The entry code will also be displayed in the video so keep your eyes out!
We hope you enjoy it and please remember to like, comment, and share!
Follow us on social media
LinkedIn: / hackstons
Facebook: / hackstons
Twitter: / hackstons
Instagram: / hackstons
About Hackstons
We are luxury asset managers that have personal experience in a multifarious range of collectibles, luxuries acquisition and alternative investment options.
Each member of our staff has their own specialisation in certain collectibles, whether that is cask whisky, luxury timepieces, gold coins and many more.
However, for even the wealthiest getting these items is extremely difficult. Most distilleries won’t open an account for you, most prestige watch dealerships have long waiting lists and luxury auctions can be prohibitively expensive.
By drawing upon our extensive and exclusive network of contacts we have helped our clients to attain the tangible items for pleasure, profit or both!
To learn about investing in whisky visit whisky.hackstons.com/
To learn about investing in physical assets www.hackstons.com/

Пікірлер: 2
@RobinMacLeod
@RobinMacLeod Жыл бұрын
One very satisfied customer! Clearly I should join him. The meeting confirmed the point I made verbally that normal gatherings are not the place to drink seriously mature whisky. This should be with good friends in front of a good log fire in comfortable chairs, preferably with a hoolie blowing outside. I have experienced most of this but nothing more "serious" than a 34 year Hart Brothers or a cask-strength un-aged Mortlach.
@hackstons
@hackstons Жыл бұрын
We enjoy a good log fire too!
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