FIREHOUSE SUBS • Turkey Bacon Ranch • Hot Specialty Subs
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Firehouse Subs (Firehouse of America, LLC) is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen.
To date, Firehouse Subs has opened more than 1,095 franchise restaurants across 44 states, Puerto Rico, Canada, and Mexico.
In 2005, Chris and Robin Sorensen created the Firehouse Subs Public Safety Foundation providing funding, life-saving equipment and educational opportunities to first-responders and public safety organizations. Since its inception, Firehouse Subs and its customers have donated more than $29.5 million in 46 states, Puerto Rico and in Canada through Firehouse Subs Public Safety Foundation of Canada.
History
Brothers Chris and Robin Sorensen followed the same career path as their father, Captain Rob Sorensen, a 43-year veteran of the Jacksonville Fire & Rescue Department in Jacksonville, Florida.[3] After a few attempts at various business ventures they opened a restaurant, Firehouse Subs.
On October 10, 1994 the first Firehouse Subs restaurant opened in Jacksonville, Florida. The restaurant was successful and by 2001, the company became debt free.
Growth and success
An example of Firehouse Subs catering
Firehouse Subs practices smart growth, based on finding the right person at the right time in the right location. Since commencement more than 22 years ago, Firehouse Subs has opened more than 1,050 restaurants across 44 states and internationally in Puerto Rico, Canada and Mexico. Current plans for expansion in 2017 are focused in the Northeast and West Coast U.S., along with continued international expansion into Canada and Mexico.