This lemon curd is very versatile and can be used in a wide variety of desserts, from cakes and cupcakes to cookies and tartlets. In addition to being delicious, this cream is also a great way to add a boost of Vitamin C to your desserts and reap health benefits.
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Chapters:
0:00 Intro
0:10 Prepare the cream
3:00 Whip the cream
3:47 Final result
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Ingredients:
● 500 ml Whole milk (cow's milk, but if you are lactose intolerant you can replace it with any vegetable drink)
●lemon peel
● 6 egg yolks
● 150g normal white sugar
● 50g cornstarch or cornstarch
● 1 teaspoon of lemon essence
●juice of 1 lemon
●60g Butter (optional)
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👉 / @tundescakesrecetas
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Playlists with my best recipes:
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