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@darysan55002 ай бұрын
Thank you for this culinary journey, authentic Cambodia !! 😍👍❤❤❤❤❤
@cookingwanunknownchef42242 ай бұрын
Everything looked delicious! The stir-fried noodle plate would have costed me $1.50 because I would have requested 4 eggs. The more eggs, the healthier, especially for kids. I hope that she used the healthier coconut oil to fry the eggs though... 😃
@ngetlim38982 ай бұрын
Bonjour Le restaurant pour le déjeuner est bien achalandé. La soupe Samlar Sre me fait penser à ma tante paternelle.Elle a mis par contre Chi Ma Am à la place de Mreas Preou. La méthode de préparation de plat varie d'une région à l'autre, je le sais bien.Encore merci.