First cook on the PR42

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First cook on the PR42

Рет қаралды 9,063

Toby's Trikes Adventures

Күн бұрын

Пікірлер: 25

@Buford_T_Justice1 2 жыл бұрын

Man! That pit is a beast and a beauty! Thanks for sharing!

@pitmastertoby2598 2 жыл бұрын

I was very please how well it perform. Thanks for watching.

@gordonstark2349 Жыл бұрын

Love your content. I have the PR 42 as well. It doesn’t look like it needs a fan system at all. What do you think??? Keep up the good work. 💪🏻💪🏻💪🏻

@lenardjr6830 Жыл бұрын

I think this maybe the next pit for me!

@pitmastertoby2598 Жыл бұрын

It's good one.

@jamesphillips2216 2 жыл бұрын

Looks like you’ve got a new toy!! Good looking smoker!!

@pitmastertoby2598 2 жыл бұрын

Hey James so far i like it..

@ignatiusl.7478 Жыл бұрын

If you put that wood under the coals it will smolder and smoke longer. Pro tip.

@pitmastertoby2598 Жыл бұрын

Thank you,

@bracketengineer 7 ай бұрын

Mr. Toby with this minion method wouldn't you get a lot of raw charcoal briquette taste in the meat since it is constantly burning new coals? Just curious.

@pitmastertoby2598 7 ай бұрын

Hey braket..That's a myth . Minion method has been around for centuries.. look at how the weber kettle is ran for long cooks.. .. thanks for watching. I have different smokers and I run mostly minion for years.

@pitmastertoby2598 7 ай бұрын

I would recommend using good material. I mainly use B&B lump are briquettes, char-logs, blues hog , royal oak lump are my go to in that order

@bracketengineer 7 ай бұрын

@@pitmastertoby2598 I love the B&B stuff. I confirmed today that only after the first chimney does the white smoke happen. After that the charcoal slowly spreads in my Kamado. I just figured each new coal that lit in the minion method was as dirty as the chimney start. I was wrong. Thank you Sir for being open to training a Jr. pit master 👍🏻

@pitmastertoby2598 7 ай бұрын

@@bracketengineer thank you for the kind words. Smoke on brother

@RaisingWolvesBBQ 2 жыл бұрын

Nice video! I have been looking at this model for a while. I think it offers a lot of features for the price. I’m trying decide if I should go with the PR60 for the extra cooking space. Since you have had yours for a while, do you wish you had more space to cook on or do you think the 42 is good? Thanks!

@pitmastertoby2598 2 жыл бұрын

Hey Ed, thanks for watching. I think PR42 has plenty of space especally with the second tier rack. Before i bought it i thought it look small watching videos ,it does not do it justice. When i got it i was surprise because it look bigger than i thought. If you go to my PR42 playlist you will see my cooks and how much meat i put on. God bless

@craigwilliams1577 2 жыл бұрын

I have the pr60 i would get the pr60. And get the charcoal pullout

@pitmastertoby2598 2 жыл бұрын

Hey ED, the PR42, holds alot meat. It's the perfect size to maneuver. Check out my Playlist in PR42.

@pitmastertoby2598 2 жыл бұрын

Hey ED, it also depends on how much you cook.