Man! That pit is a beast and a beauty! Thanks for sharing!
@pitmastertoby25982 жыл бұрын
I was very please how well it perform. Thanks for watching.
@gordonstark2349 Жыл бұрын
Love your content. I have the PR 42 as well. It doesn’t look like it needs a fan system at all. What do you think??? Keep up the good work. 💪🏻💪🏻💪🏻
@lenardjr6830 Жыл бұрын
I think this maybe the next pit for me!
@pitmastertoby2598 Жыл бұрын
It's good one.
@jamesphillips22162 жыл бұрын
Looks like you’ve got a new toy!! Good looking smoker!!
@pitmastertoby25982 жыл бұрын
Hey James so far i like it..
@ignatiusl.7478 Жыл бұрын
If you put that wood under the coals it will smolder and smoke longer. Pro tip.
@pitmastertoby2598 Жыл бұрын
Thank you,
@bracketengineer7 ай бұрын
Mr. Toby with this minion method wouldn't you get a lot of raw charcoal briquette taste in the meat since it is constantly burning new coals? Just curious.
@pitmastertoby25987 ай бұрын
Hey braket..That's a myth . Minion method has been around for centuries.. look at how the weber kettle is ran for long cooks.. .. thanks for watching. I have different smokers and I run mostly minion for years.
@pitmastertoby25987 ай бұрын
I would recommend using good material. I mainly use B&B lump are briquettes, char-logs, blues hog , royal oak lump are my go to in that order
@bracketengineer7 ай бұрын
@@pitmastertoby2598 I love the B&B stuff. I confirmed today that only after the first chimney does the white smoke happen. After that the charcoal slowly spreads in my Kamado. I just figured each new coal that lit in the minion method was as dirty as the chimney start. I was wrong. Thank you Sir for being open to training a Jr. pit master 👍🏻
@pitmastertoby25987 ай бұрын
@@bracketengineer thank you for the kind words. Smoke on brother
@RaisingWolvesBBQ2 жыл бұрын
Nice video! I have been looking at this model for a while. I think it offers a lot of features for the price. I’m trying decide if I should go with the PR60 for the extra cooking space. Since you have had yours for a while, do you wish you had more space to cook on or do you think the 42 is good? Thanks!
@pitmastertoby25982 жыл бұрын
Hey Ed, thanks for watching. I think PR42 has plenty of space especally with the second tier rack. Before i bought it i thought it look small watching videos ,it does not do it justice. When i got it i was surprise because it look bigger than i thought. If you go to my PR42 playlist you will see my cooks and how much meat i put on. God bless
@craigwilliams15772 жыл бұрын
I have the pr60 i would get the pr60. And get the charcoal pullout
@pitmastertoby25982 жыл бұрын
Hey ED, the PR42, holds alot meat. It's the perfect size to maneuver. Check out my Playlist in PR42.
@pitmastertoby25982 жыл бұрын
Hey ED, it also depends on how much you cook.
@mdduckhunter2948 Жыл бұрын
A Year has gone by are you still happy with your cooker?