First Disk Cook as Summer approaches outside temperature 104F!

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First Disk Cook as Summer approaches outside temperature 104F!

Рет қаралды 11,036

Yuma Grill Masters

Күн бұрын

Chicken Fajitas in my Southwest Disk.

Пікірлер: 26

@KikoMaggiña Жыл бұрын

Once again masterful cooking, and easy to make. It looks delicious. Thanks for sharing.

@yumagrillmasters Жыл бұрын

Thank you!

@anico21 Жыл бұрын

Looks great

@yumagrillmasters Жыл бұрын

Thanx Tony!

@FrankLadd Жыл бұрын

That burner set up is really nice!

@yumagrillmasters Жыл бұрын

I finally replaced the original burner to a better quality 85K BTU, works like a charm! Thanks!

@danielmota1095 Жыл бұрын

Living in Chicago we drop passed out at 104 degrees, great video.

@yumagrillmasters Жыл бұрын

RIght, 104F is hot, especially in the city! It gets way hotter here in Yuma, AZ July-August. 110F is very common. Me and the Bro are clearing out an area just left of the fire pit you see in the background of the video. We have a very large Ash tree which gives great shade so I'll be moving my gear over there pretty soon!

@jordanrose2352 2 жыл бұрын

Thanks for the video. My only comment would be that you should have washed your hands after handling the raw chicken to prevent food poisoning. Love the video, though!

@JuanCarlos-bo8rw Жыл бұрын

Disk

@georgegalvan5840 2 жыл бұрын

104 degrees outside man I've cooked in the middle of August in south Texas in the middle of a dirt field with hot 🔥🥵 wind n dust blowing easy 110 with shorts and NO SHIRT 👕

@yumagrillmasters Жыл бұрын

I'm impressed! How did the dust taste?

@PAPATexas 2 жыл бұрын

Yummy meal, I love cooking on my disk! #discada

@yumagrillmasters 2 жыл бұрын

PAPA Texas, Disk cooking is amazing and fun! How are you handling those hot Texas temperatures? Smoking hot here in SW Arizona which is kind of normal.

@danielmota1095 Жыл бұрын

Actually I used to work in a steel mill I know heat hotter than Yuma!, I just don't know discada what hell I'm Mexican, I better catch up to this discada.

@yumagrillmasters Жыл бұрын

Go and get you one! Lots of fun cooking in the disco!

@danielmota1095 Жыл бұрын

Will do sir!!!.I will tell all my comprades over here in northern Indiana USA.

@buckaroo8805 2 жыл бұрын

Nice video ! Your mic works reallly good! Looks delicious!

@yumagrillmasters 2 жыл бұрын

Buckaroo, thank you! Sorry for the lack of new content but it's just been waaaay to hot for me this summer As soon as things cool off I'll be back in action!

@jessemiranda7814 Жыл бұрын

Looks good what size disco is that?

@yumagrillmasters Жыл бұрын

Hi there! It's 24 inches diameter and about 4 inches high. It's the Rio Grande model sold at Southwestdisk.com

@jessemiranda7814 Жыл бұрын

Thank you

@8654ZuluFoxtrot 2 жыл бұрын

"It's good for Oriental dishes" Holy shit man! Let me help you sir, the term "oriental" is for furniture and similar things......I think you were trying to say "Asian dishes".....you don't want Karen to see this video and try to cancel you from existence! Oh, and can you post your marinade for the chicken? I just ordered a Disk, and this looks like a very easy and delicious meal.

@xredman002 Жыл бұрын

need that marinade

@yumagrillmasters Жыл бұрын

@@xredman002 , I use boneless skinless chicken thigh and keep things very basic. I start with either a good quality EVOO or Avacado oil, fresh cracked pepper (I grind my own pepper medley), kosher salt and usually granulated garlic casuse I'm to lazy to use fresh, fresh lemon juice and some Mexican oregano. I more or less do the same thing with the veggies minus the citrus juice. I let everything blossom room temperature for 30 minutes or so. I don't add anything sugar based (store bought marinades) as these will usually start to burn before I get the char on my meat and veggies. These can be added/poured in afterwards. Sorry, I've never been one to measure out quantities of spices etc.