The seeds are delicious too. My grandma used to make curry with it

That's a raw one, it gets slimier when it ripens. The fruit is delicious when stored in the fridge.

For Kerala peoples jackfruit is a emotion❤

Since Jackfruit is Bangladesh's national fruit,We are very similar with it. It’s a very sweet fruit. Try a ripe one. Your mind will blow out~

The seeds can also be eaten. Here in the Philippines, we love to eat them boiled.

In the Philippines we use the white bits with coconut milk to make a savory dish. It's called "ginataang langka"

Malayalam word "Jaca." When Portuguese sailor Vasco da Gama first arrived in Kerala, India, they took this fruit to Europe. Over time, the name changed to "jackfruit" in English, while it's still called "Jaca" in Portuguese. The same story applies to "Mango," which is "Manga" in Kerala language Malayalam.

Those are so fragrant that you can smell the sweetness in the air.

In Bangladesh we don't cut it, we just peel it with bare hands. And in case if you guys don't know it's our national fruit also😊

Actually my grandma would take the seeds and boil them so we could eat them, they were good and I was always excited whenever we had jack fruits around.

you can clean the seed and fry it and eat with salt and chilli powder...it's one of my favorite dishes..

Its really popular in India here are the ingredients if you want to make it 1 cup Jackfruit Seeds (chopped) 1 cup Onions (finely chopped) 1 Green Chili (slit) 1 ½ teaspoons Ginger Garlic Paste 1 Bay Leaf (or 1 sprig curry leaves) ½ teaspoon Cumin (or shahijeera) 2 tablespoons Oil 1 teaspoon Garam Masala Powder ¼ teaspoon Red Chili Powder ¼ teaspoon Turmeric ¾ teaspoon Salt (as needed) 1 tablespoon Tamarind Paste (or lemon juice, optional) ¼ cup Coconut (or 1/2 cup coconut milk) 2 tablespoons Poppy Seed (or fried gram)

Im from Bangladesh and its our national fruit! Glad you liked it, you can cook the seeds in curry as well :)

The seeds are edible as well, you have to boil it first. In Indonesia, young jackfruit usually being treated as veggies and we're usually cooked it with coconut milk and spices 😋

the way he popped out the seeds was so satisfying

looks soooo yummy

This fruit takes me back. My grandparents' house used to have a huge jackfruit tree and some used to weigh more than 30kg and were like a 2.5 foot ellipse. My grandma used to store slices of those fruits In a jar of honey and let it soak. You eat it, and it tastes like the best thing ever, and she also made use of the seeds to put them in curry. She taught me how jackfruit, mango and plantain's every part could be used to cook a dish that was healthy and absolutely delicious . Now both my grandparents are gone and that tree lives on only in our memories. Miss you grandma and grandpa🥺

In Bangladesh this is our national fruit... And 80% people loves it soo much...and we eat seeds also...its delicious 😋

In Malaysia🇲🇾we call it "Cempedak" it's very tasty and you can make it into fried food call "cucur"

My grandfather has many jackfruit trees that are harvested quite often. We get massive jackfruits, and the insides are orange. They are super nice and quite moist too, making it the perfect summer snack. It's really overshadowed in fruit hierarchry imo.

Love the aot background music. "What's the truth.....what to beleive....." One of my favourite anime openings

"How does jackfruit taste?" This guy : "Like strawberries "

I'm 25 and I have no idea why I find these videos so entertaining

I absolutely love your animation and style, and you convey story so well.

Him: eats jackfruit for the first time Me: *has 30 ziploc bags of jackfruit in my fridge*

As a Jamaican, these are so popular down there, I always visit relatives, and they offer me this, it taste great

Fact: Jackfruit is vegetable and fruit both When jack fruit is raw its fruit and when its yellow and big its vegetable i eat it as a vegetable my mom used to cooked this for me and my family

Here in Sri Lanka jackfruit is really common and i have in my garden too, you can make curry out of that but because that is ripe, u can eat it and it gives a sweet taste and there are two types of jackfruit and you can find their difference from the taste and look when they are ripe, one is a bit sloppy and sweeter and the other one is the one we saw gully eat but overall both of them are really tasty.

In Kerala we have many different recipes for the raw one. This includes not just side dishe.recipes, but we also prepare it as a main accompaniment like rice or roti. The seeds are also cooked in different ways (fried, boiled etc). There are many deserts and snacks made from jackfruit too!

In Kerala, jackfruit is our official fruit.we make chips,curry,kheer,sweets etc.Dried fruit and it's seed is used for making varities of food including steam cake.seeds are used for making milk shake.Its not just food its an emotion.

Jackfruit really is one of my favorite fruits on the planet :D

you know a fruit tastes amazing when the flavor reminds you of some kind of candy

Jackfruits are one of my favorite fruits. When my grandpa was alive whenever I would go back to the countryside where my grandparents live he would go to the family farm to get some jackfruits and would sit at a little cabin waiting for me. Now everytime I eat a jackfruit I would be reminded of those times when he would sit for minutes a wait for me to come home and we would the jackfruit together while he listens to all of my stories. Gosh I miss him...

As a jamaican, It's amazing to see one of my favourite content creators try one of our favorite fruits👏

You can fry the seeds after drying it 😊❤

the seeds and the fruit itself tastes heavenly...😍

That AOT music tho in the background 👌

My grandma owns a tree of this and everytime we get one to make turon (a wrapped jackfruit fried in oil with sugar it's very sweet) my cousins and I always get a piece when my grandma's not looking

Him 5 seconds later ' lets make jack fruit kulfi.'

Jackfruit when Offfruit walks in:

Honestly jackfruit is really good and addicting

When unriped, they're called Echor in Bengali, and my mother cooks with it. And whenever it's summer it's like a custom to present a ripe jackfruit to your relatives while visiting their homes. I remember my grandparents bringing jackfruit over our house in summers, and we used to eat it with muri (puffed rice)

Here in the Philippines, jackfruit is so popular. I do like the taste of that fruit and sometimes when I am cooking a appetizer food called Turon, I do place some jackfruit.

As an asian i can confirm that jack fruit is very sweet and it’s also my favorite fruits

You can eat everything in the jackfruit fruit 😂 the white stringy parts can be boiled and cooked with coconut milk and as other comments mentioned, you can boil the seeds, peel then eat it.

Here in kerala, india there are a lot of jackfruit during the rainy season that no one wants it😅. But we love our chakka ( jackfruit )❤️. Also we can fry these, it's pretty common here.

oh my mom really liked jackfruits! once in a blue moon (cuz old people things yk, cholesterol) she just buys a packed one and the whole car smells like it for a few days. in Indonesia we call em nangka (or cempedak, but i rarely hear that). i used to confuse them a lot with durians lmao

They are also called "nangka" in Malaysia

In Indonesia, you don't cut the fruit open to pull out the seeds. You just yeet it into your mouth and spit the seed out

State fruit of Kerala is Jackfruit... 😍🔥

Tomorrow: Here's how you can make Jackfruit Kulfi.

The seeds are edible also, when cooked. The jackfruit he bought is not very ripe yet. The fruit gets less sticky the more it ripens

Fun fact: i went to an Indian restaurant once and ordered something with Jack fruit, the whole time i thought i was eating chicken shredded in curry and jackfruit bits but turns out it was not chicken but actually the fruit itself. They can cook the thing (white bits, fibre type) that covers the sweet part into a meat like dish 😂 very tasty too.

Toasted jackfruit seeds are elite ❤️ same vibes as roasted chestnuts 🌰 also, omg the fruit is ripe !!

I love it when it is more rippen. The seeds can be boiled and it taste like boiled peanuts

finally a fruit that isn’t unripe

Boil the seeds 🤤 one of my favorites

Remove the white "spine" too while removing the interior seed otherwise you will have terrible stomach ache. Also the seed taste better fried. If made for children or old people boil before frying them.

sheesh i remember when i was still in our province my uncles aunts and grandparents get these from the trees near their houses, its sooo good, my favorite thing about them is when its the perfectly riped its not sticky and its sweet, me my cousins and siblings also put sugar with it, its gooooooooooooooooooood also bare hands is okay if you're okay with your hands being sticky and being very VERY hard to wash off...like literally

We usually freeze the ripe ones and eat them as snacks. It doesn’t sound good but it tastes delicious.

The sweet part of the Jackfruit is best eaten when cold, tastes like paradise during a hot day

In the Philippines It’s called “LANGKA” and we also eat the seed of that, we like them boiled! And it taste really good when you partner it with “UBE” the best combination. We call it UBELANGKA. And another tip, I have an awesome way to cut a Jackfruit or”LANGKA” Step 1: Your knife should be really *REALLY* sharp Step 2: Cut a circle in the top of the Jackfruit. Step 3: Pull the circled top. Then you have the Jackfruit “LANGKA” perfectly Cutted! I hope you can try my tricks and also if you still have your seeds, boil them, and it should be pretty *THICKKKK* oh sorry i’am LSS in what you say in your *TASTY* *KULFI* *VIDEOS* i mean’t to say is It should be *PRETTY* *TASTY* *AND* *GOOD!*

I just tried some. It's soooooo good! It literally tastes like candy

Try making a coconut stew with the young jackfruit, its absolutely amazing

Mr my mom and dad love Jack fruit. Although the smell can be a bit bad sometimes it's really tasty. My mother makes curry with the seeds aswell. For me, it tastes creamy, sweet and that's why I like it. Sometimes it's hard for me to swallow because it's a little bit slimy though. Over all, it's a nice fruit 7/10

I am from Kerala (India) here there are plenty of jackfruit tree we call it plavvuu litrelly every house has one jackfruit tree each also during summer season we get plenty of jackfruit…we make curry with the seeds we make a sweet which is called chakka adda (chakkka means jackfruit in Malayalam ) we make payasam and lot more anyways lots of love from Kerala (india )

You can also boil the seeds and peel it. It's really good it's pretty much like nuts

You can also bake the seeds to make the nice and crunchy it's very delicious

It's more sweet when it ripens a bit more... Literally oozes juice 😍

when he cut it open like a watermelon *"cries in bangladesh"* (coz thats our national fruit and u don't open it like that) 😭😭

For sure one of my favorite fruits ever

That's still raw,you need to let be for few days till its kinda mushy and after that you can also let it be in freezer and eat it, taste amazing.

my absolute favorite fruit ever, in my place they even make chips of it. You don't need to cut them with a knife (the editable parts of the fruit I mean), just bite it and tear out a bit of the flesh to get the seed out, speaking of the seed I remember when my mom used to boil those, the gas I got afterwards was always worth it

🇯🇲 it’s a fruit we Jamaicans love!!!

I've never tried one before and I've never tasted any so just because I can I'm going to give it 7.9/10 since you said it was very good

Try frying it after cutting it in cubes , it's so tasty amd crunchy

You can eat the seeds also And my favorite things to do with the seeds is (1) boil them (2)fry them in oil (3) optional add spices

in my country we call it Jaca, whenever there is one here at home, its smell spreads through the rooms, the smell can stay for days

Omg these are so good, my grandma loves these when she was little in jamaca, im glad i live in a very Bangladeshi populated area so that i can eat these with my bangla friends

Roast the seeds and add to currys very tasty too snd you can fry the white bits and it has a meaty texture

Thank you for eating it the right way, so satisfying to see

When me and my family tried them we described the taste similar to a glazed donut, they’re sooo good

It's my favourite fruit we have the tree which is quite old tree in our house compund when it is its season i used to climb the tree and find the soft one its so sweet and it's very good.

U should try mixing it with another fruit and add syrup (usually its cocopandan) + condensed milk for creamy and sweetness and voila u have a fruit soup, its popular in Indonesia btw

It's our national fruit in Bangladesh. We call it "Kathal". ❤️😇

Loving these aot background musics

The Red Swan tune hits hard

Where I live, the white bits are used as a meat substitute in tacos or others traditionally meat dishes. It’s delicious!

Jackfruit was my favorite 😍 loved it, reminds me of my childhood

I’m Asian (Korean) and I grew up on these, the seeds are also good. My mother used to cook them and feed them to me when I was little. I still live in Korea and eat these a lot!!

Near Butundu, where my family lives there is a plantage of jackfruit. It’s found in many Ugandan desserts. The seeds also are used for some dishes.

On my country, that called "Nangka"

ചക്ക 🔥🔥

In India it is also called Kathal which is made by mixing some masals and little fry the yellow part and seeds

I have try one and it’s is very good in Malaysia, like I want to eat it more

Here in Jamaica we eat it with salt and you can boil the seeds and eat them like cooked peas

Jackfruits are also pretty abundant in the islands they’re my favorite fruit, also make sure to grab the ones with a little bit of soft spots on them that means they’re more rype and make sure they’re as yellow as possible hope this helped👍

I tried jackfruit in syrup and it’s soooo good!

I tried it today I Loved it so yummy 😋

There are lots of it in my aunt's home here in Brazil. I think its a diferent variety tho, in appearence and maybe the flavour, but still very sweet