I saw this notification but didn't click. I went out and had a Sat buffet lunch and now finally watching this. You can't hurt me now.

I am french and you just ended the greatest french war of all time. In Paris we call the chocolat pastry "pain au chocolat" (chocolate bread) but in Bordeaux, they call it "chocolatine" and we hate each other for that. Calling them chocolate croissant just signed an era of peace and happiness in this world. Thank you kind sir. Also, 4€ for a crêpe, you've just been robed, sorry about that.

« That bite was cheesier than the entire Twilight series » your descriptions are hilarious

The truth is... not many French people actually eat snails. But for those who do... it's not really about the snails. It's about the sauce. The most famous one is indeed garlic and butter... But you have many other combinations (like white wine and potted meat, breadcrumbs and caramelised onions, etc.). As you said, the French believe in sauce lol. And that was it for the snail minute. Thx.

That Beef Bourguignon looked absolutely insane. I don't know that I've ever been more jealous of a man than I am right now.

A plate of croissants for breakfast in France is the best way to start your day.

Why do I always end up watching this in the middle of the night when i have no food in my fridge??

"I'm gonna be butchering names all throughout this trip" *First French words you utter* cue French girl behind you staring judgmentally

“That’s like Chinese parents telling you, ‘I love you’ awkward.” AHAHAHHAHA!! Unless you’re Asian, this joke will fly right past your head 🤣 and if you are Asian, you would have FELT that

Thats how it goes, finish breakfast and go straight to lunch. Couldnt agree and relate to this statement more.

tips for raclette: only the bacon is meant to be grilled. omg poor rosette slices 😭😭

9:17 speaking of crazy rich asians... *glances at asians with massive louis vuitton bag in the background*

Love french food. Huge respect from Denmark to France 🇫🇷🇩🇰

Eh bah, ça m'a donné envie de manger français 🤣 Comme quoi, découvrir son pays à travers les yeux d'un touriste, ça peut être intéressant.

Sometimes when I watch him eat, I catch myself chewing air 😅

Mike, this is not korean bbq, you just missed the great taste of charcuterie.

Enfinnnn !!!!!! i am french i follow you since a long time and i am really happy that you come here !!!!Happy that you liked escargot and all the food you get !! This is a little " Next time must try list" : - Fondue Savoyarde (with cheese and bred ) - Fondue bourguignonne ( With meat oil and sauce) - Steak tartare - Flammekueche restaurant ( it's like a cream pizza, but some of those restaurant keep serving you until you say stop ) Cheese must try : - Roquefort try it cook in sauce it's awsome with a pork chop and french fries - Mont d'or cook with white wine it's even beter - Camembert fried and currant jam It's already a little list but their is a lot more to eat here ! hope you will come back soon, maybee when it's not riot day every saturday xD !

"I don't drink but I'm going to make an exception for this cake" Thank you, Mike, for your sacrifices! :)

I love Mike's videos. I think I love when Mike explores non-Asian food, even more. Maybe because I'm Asian and know about Asian food extra more and want to see something more off the beaten-path.

"Did you know Tokyo Tower is taller...." SHADE

Hey Mike! Thanks for coming to France! If you're staying a bit in our beautiful country and want to get out of Paris, you might want to go to Lyon, which is the gourmet capital of France or check out the grand buffets in Narbonne. It's the biggest all you can eat buffet in Europe with all sorts of French specialties !!! You'll love it

That layers on that croissant looks so goooood

9:20-9:45 got a feeling the couple behind mikey is just flexing what they bought at louis vuitton and all their "paris" swag! lowkey flex

I know this was 3 years ago but a Kouign Amann is also very delicious. The last time I had one, it was as if a croissant was covered in the crispy sugar that sits on top of a creme brulee. Slightly caramelized sweetness with flaky crispy outside and buttery soft decadent inside. Mmm.

"I started wondering how the chef made this, because Im pretty sure, magic is not allowed outside of hogwarts" XD

Only Mike can make snails look like the most appetizing thing on the planet

Not a single drop of hot oil was used, incredible. Delicious food. Paying 4 euros for a fancy cupcake, wow.

I went to France years ago with my husband. I ordered the Ali Baba earlier in the day and the lady at the pastry shop gave me a funny look. I discovered very quickly why when I tried it. WOW, there is so much alcohol in those pastries XD I hope you do more France episodes! I don't see very many good food tours of France on youtube for some reason.

It’s the quality of the butter who makes French pastry so special those cows where loved and you can taste it in all they’re dairy products

i love how you describe food ❤️ “it’s like lobster and crabs flew up to heaven and got trapped in clouds, and i’m eating the cloud now” 🥰

I love how much you love food. You can really eat! I'm impressed. My eyes are always too big for my stomach.

The one requisite ingredient French food must have is: BUTTER

When you’re french and being proud watching this video... but also hurting watching pain au chocolat and chausson aux pommes being ripped because... you’re French !

Mike starts talking like a novel writer once delicious food hits his mouth.

I just adore you Mike. You've got such likable personality!

1:17 Mike: "Due pain and dey eddie" French lady in the background: WHAT

I love how when he named the first Bakery, the girl behind him turned her head toward the camera as he said it. Almost makes you think she was like "da fuq did I just hear" lmao

A little guide for people interested in French food. Escargot pastry = Pain au raisin = "Raisin bread" (it's not bread though, it's a viennoiserie = pastry) [this bakery actually make special ones, the traditional are just with raisin] Chocolate croissant = Pain au chocolat = "Chocolate Bread" (for the most part of France) , Chocolatine (in South of France), Petit Pain = "Little Bread" (In some part North of France) (it's not bread though, it's a viennoiserie = pastry) . Ali Baba: is most commonly called in France, Baba au rhum. Crêpes: we usually put jam, chocolate, sugar&lemon, just sugar, honey and also you can put confiture de lait (milk jam), crème de marron (chestnut cream), gelée de coing (quince jelly) on it, but you can put whatever you want. There is a savoury version as well, usually with buckwheat flour but even with this type of crêpes you can put savoury things on it, most common are ham, Emmental cheese & egg, but you can put whatever you want. (Also super expensive crêpes). In France it's not uncommon to do "Crêpes Party" with your friends and family, during this, you only eat crêpes, small ones or regular size. Macaron: did you know? While most foreigners are obsessed with macarons, French people don't eat it very often and usually eat more pastries and patisseries. Macarons are almost treated like a candy (it's not but it's very sugary). Also, Macarons and Macaroons are not the same things. Raclette: it's a dish from Switzerland but widely eaten in all of the Alps and after that, it spread to the rest of France. Like said in the video, for the traditional raclette, you have the whole wheel of cheese that the restaurant melt for you to put on your potatoes topped with delicatessen (you can eat it with little pickles and little pickled onions). Because there are already potatoes in this dish we don't really eat it with bread and we don't eat this with our hands but with cutlery. Usually, if you put your cheese on the delicatessen only, it's because you ran out of potatoes. Here it's the at-home raclette that you have, most people have this type of raclette device at home but bigger ones (family size). Also, don't grill delicatessen, apart for bacon (and maybe jambon blanc/white ham), don't grill it. Things like saucisson and viande des grisons, every jerked meats are not meant to be grilled.

« Sausson o pomma » 😂 that was the cutest way i have ever heard someone say « chausson aux pommes »😍 by the way yes i’ am french!🇫🇷

FINALLY a foodie youtuber that came to France :DD hope your enjoyed your trip ! You actually ate very rare foods such as bone marrow, which I could die for !!!

That "ham" is called Rosette. It's a very large dried sausage (like a giant saucisson) It's the French version of salami Also, usually you don't cook it, it's eaten as is

I would love to see you traveling more around Europe countrys... Like Poland maybe?... Please? 😂💕 Anyway love you and ur videos. Thank you for sharing your adventures, for showing so much of delicious food. Hope to see more and more 😊

Dude, you need a NETFLIX show!

I want to go to France so bad! I’ve been learning français for a while now... the food there looks divine, and the city looks stunning

"that bite was cheesier than the entire Twilight series" 😂😂🤣🤣🤣, I always enjoy your videos, thank you so much for the great videos.

"Richer than all the crazy rich asians put together....." lol.

"that bite was cheesier than the entire twilight series" 😂😂😂 he's so funny & literally does it with no effort what so ever.

So happy to see you revisiting Paris. Besides your great descriptions of your food experiences, it's refreshing that you also can poke fun of yourself. Have been creating my list of eating experiences for my trip to Paris this summer and now that list has grown thanks to you, Mikey. Bon appetit!

Man I just love watching your videos. The aesthetic, your detailed commentary everything I love. You are one of my favourite people and I could just watch your videos all day

THIS IS FRENCH : Take a part of bread and sponge that winy/creamy sauce out of the plate ! :)

Oh paris how i miss you, soon as tourism is allowed again we are going back, my wife and I love the city and its food.

Thanks for sharing this amazing trip with us! Serves as an amazing showcase of French cuisine.

I was just smiling and nodding and humming the entire time you were describing the texture of the croissant The crunchy "crrr" when you break the croissant is one of my favorite sound in the world Thanks for everything, it was super satisfying Plus the way your entire face lights up when you taste good food is adorable

Actually, "Raclette" is from Switzerland. To be precise, from the Canton of Wallis, a french-speaking Region of Switzerland. But it's also very popular in France :)

Thank you so much for sharing your experiences with us! I feel like I'm there visiting the places I've always dreamt about... except the food. There's no way I can imagine what the food tastes like.

This is so great! I hope you go back to Egypt again but this time for food, and this time have someone show you around to the good restaurants. I've heard so many great things and think you'd have a much better experience the next time around.

So many fun moments. Glad you got some excellent classics!

Mike! I know you normally post your videos way past the time you're in a specific location but since you were in France and I believe you said you were thinking of trying Spain as well, have you ever thought about trying out the Portuguese cuisine?

Mike you are the most articulate food vlogger out there..and i really enjoy watching and listening to you, keep it up!

Mike, I was a Double Chen subscriber and recently found this channel. I love it! Congratulations on all your hard work and for landing so well.

They're not called chocolate croissants, they're called pain au chocolat.. Also, if you like French pastries, I highly suggest you try both Danish and Swedish baked goods. In Sweden, find a proper stenugnsbageri (Stone Oven Bakery) and try a number of things. They are truly next level.

pastries are my favorite!

Wow!!!! That griddle is just amazing ...melting the cheese is amazing ! Delicious & Buttery ! Love it ! Mikey thank you for sharing a great way to indulge !

Amazing de;icious foods !!! Paris France just Beautiful ! Thank you foe sharing !

I was silently screaming at my screen when the amazing cold cured meat selection was getting butchered by grill.

You deserve 100 million subscribers ! I’ve got so sick of so many foodies on here putting on that face and making those sounds that are so false ! You are the real deal !

that segment was awesome! thank you for sharing your experience .

Fascinating adventures and food trips!!! Love all your vlogs sir. More to go! Godbless you!!!

macaROON and macaRON are two completely different things btw

YES!!! i'm so sad i moved away!!!! but nyc aint' bad neither ❤️😆during the summer, Du Pain et Des Idees is swarmed with bees

I love how everyone is minding their own while Mike is croissant-ing it down!’ 😂🤣😂

Those pastries looked amazing! You could totally see the yellow tint in the pastries from the butter. so good!

You're in France, so it would be Beauxbatons rather than Hogwarts there :)

"That bite was cheesier than the entire "Twilight" series." That was my reward for watching all the way to the end.

Thanks for the nice revue about our French dishes. About the raclette, we don’t usually grill the meat (mostly pork meat called « charcuterie » because it has been marinated in salt for month and that is how it gets cooked.)

I was binged watching your food vlogs all day today, and came across this episode with Raclette in it, the first time ever I saw a raclette! I was so intrigued that I went online and bought a raclette immediately! Love your food vlogs!

I love the way he loves his food 💕🥰

That is my on my bucket list! France looks like a beautiful, romantic place. Hopefully, I'll be able to go to all the places you went.

The description where amazing and fabulous..the fun personality makes the eating experice even greater

That was a beautiful experience for me. I can hardly imagine how it was actually.

I'm loving all the ethnicities of food you feature. Seeing pastries and desserts around the world is my fave.

You’re killing me, Smalls. Started Keto today and those croissants look divine. 😍

OMG Mikey is so funny...love his witty humor. Keep 'em coming Mikey. You are king!

this all looks amazing, wow. u are truly living the best life, Mikey!!

Tasty and beautiful video! Thanks you!

Hope you go to Spain next to try Mediterranean food with olive oil. And England for some hearty pub food and curry!

Thank you for your video! I am going to try these places when I go in June! You got me so excited.

You set a new gold standard for me, the dish must....'make the world float away for a little bit' when I taste it 😄😄😂😂😉

Nice video love it!!🤤

i love escargot and dipping garlic oil in the bread is just awesome

CAN SOMEONE TELL ME WHY DOESNT THIS MAN HAVE A SHOW ON FOOD NETWORK?

Chez Fernand with the boeuf boirguignon, osso bucco and escargot is just like regular standard pub fare in the US, its not like an extra fancy place for Paris even though probably most Americans think of that as fancy, its really just original peasant food and any restauraunt worth a lick is going to cook them. For Americans who might read this its like going to the bar and getting chicken wings, fries and a hamburger but like really rich satisfying versions.

8:40 that lady in the backs shirt matches the tablecloth lol

Hello from France !!! Hope you enjoyed your time in Paris ! However, you need to know that French people usually do not fry the charcuterie when we eat raclette. It was a culture shock for me watching you doing it ! I might try next time but we enjoy the charcuterie as it is with the melted cheese on it. You should give it a try next time. Bye bye.

This is the best food video ever. Mikey is my favorite food KZfaqr! Thank you for making videos.

The food looks so delicious! 😍❤

At this point you should be called food god mikey

Mike makes all food seem good.

I love your food videos you show the restaurant and show the food well...they are great...I adore escargot as well as bone marrow...you eat stuff I love to eat....the goat cheese with the cucumbers looked wonderful

Visiting Paris again in February. Wish I saw this video my first time there!! You the man