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When Carol put said she was putting both butter and chili on her biscuit, I was like now she's officially being Americanized. 😂 I top my chili with cheese and sour cream too. Chili and cheese is also great on fries or hot dogs.

I think you two are honorary Swedish-Americans!🤗

I love that the biscuits made Recky sing and Carol almost cry. 🥰🥰🥰

I used to work at Red Lobster in Fayetteville, NC many years ago. I started as a server, worked as a bar back, then moved to the back as an Alley Co-ordinator. They're the people that actually check the food for temperature and to make sure it's properly prepared. Those Cheddat Bay Biscuits in the box are exactly like the ones in the restaurant.

The chili powder packet isn’t where the heat will come from. The small red packet is red pepper. The instructions indicate how much to use depending on your tolerance to spice/heat. I brown the ground beef with chopped yellow onion and green pepper. Then drain (not down the drain) the mixture and resume adding other ingredients in the box. I also add a can of diced tomatoes and chili pinto beans. Yum.

Now you can make another American classic with the leftovers. Chili Dogs top hotdog with the chili, yellow mustard, ketchup and raw diced onions. MmMmmm yummy

Wait until you eat chili and cornbread. By far my absolute favorite.

As a Texan, born and bred, I am legally obligated not to comment on the taste, if I haven't tasted it. Nor can I comment on the bean vs no bean debate (that's supposed to be funny, by the way) but it looks like you did it right and it looks like it smells and tastes right. I will say, I add diced onion to my chili but I understand the reason you didn't. The biscuits came out beautifully!

Depending on what part of the country you live in, Americans add red kidney beans, green peppers, onions or pasta to their chili. Personally I never use water in my chili, only use diced tomatoes and tomato sauce to make it “soupy”. Leftovers are great spooned over a baked potato with cheese and sour cream 😋

Instead of draining the grease, I put some paper towels in the pan to soak up the grease. It's easier 😌.

Congratulations for 6000+ subscribers, so very much well deserved! Thank you for all the great content, love you both and of course the fur babies too! 🙂❤️🎉

The biscuits can just be put on a sheet pan. You don't have to put them in a muffin pan, because they don't expand like a muffin would.

Cheddar Bay biscuits are my all-time favorite biscuit! I always get extra whenever I eat at Red Lobster, and once the mix came out in stores, I couldn't resist making them at home occasionally, no matter how unhealthy they are. They are so _GOOD!_

On your next cold winter night, a hot bowl of chili hits the spot. You can add diced onions, diced or crushed tomatoes, diced green bell pepper, but most important is to add Kidney Beans (drain sauce from can). Some people pour the chili over rice or baked potatoes. The more cheddar cheese on top, the better. You guys did a great job. Chili can be stored in the freezer for several months.

💙🇺🇲 Yes, butter always on all biscuits, cornbread, pancakes etc..... !!! 😅 💜🙏☮🙏💜😂

It looked like Recky went very light on the butter mixture he topped the biscuits with. You're meant to drench the biscuits in that butter mixture (you're supposed to use all of it). It gives a LOT of flavor and ensures the biscuits are very moist. The biscuits in the restaurant tend to be thinner as well, so the butter mixture will penetrate more into the interior. I'm sure they still tasted wonderful though. :)

Carol just needs her own bottle of hot sauce to spice up her own bowl to taste. ❤

I love watching you enjoying the every day foods we take for granted. It makes me appreciate what we have more. Thank you!

I love the "Not a Cooking Show" shows! As usual, you both did an amazing job. This video made me soooo hungry. I'm going to ask my wife to make chili and corn bread for dinner. For the record, she makes an amazing chili. We also make a Green Chili, which is used as a dip for tortilla chips, or can be used as a topping for nachos and burritos. It is made with chunks of pork shoulder that are cooked down until very tender on the inside and crispy on the outside. It also has lots of onion, diced green chili peppers, diced pickled Jalapeños, diced tomatoes, tomato sauce, chicken stock, and lots of spices. It is simmered over a low heat for hours. Damn, I had better stop, now I am really hungry! Moa is SO cute!

Carol can add red pepper flakes to just her bowl for more spice.

I know you will love the cheddar bay biscuits but cornbread really is a a great match with chili you need to try it together MMMMMMM!!!! Love the Content keep it coming

You did exactly the American thing, enough for left overs. Reheated chili is fantastic. 🇺🇸😃

When you guys feel like you are ready for it, I will send you my scratch chili recipe that won $25,000 at a chili cook off. You eating good now! Also, I like to crumble some cornbread in a bowl and cover with chili, um yum.

The masa will thicken the chili. I love cheddar bay biscuits. And I do add butter. They are so good! Next time you make chili, try it with cornbread! Can't beat it!

Awww. 😊 16:11 Kitty girl brought a bird to trade for what you're cooking. Super cute.

I get such a kick watching you cook something so brand new to you. Just love watching your reactions. I make chili at least once every month, with cornbread or corn chips. Would love to see Carol cook. She did such a great job 👏 ❤. As always, I am sending love from Georgia USA 🇺🇸.

No pain No gain Recky 😂

…and Carol had it right; You dip, mush, top your chili w/ everything

I make Wick Fowler Chili all the time here in Texas. They used to have a little packet of salt in the box and then people got all up in arms about too much salt in food so they got rid of it. Yep, you need to add a teaspoon of salt to the chili while it's cooking. I add a 16 oz can of diced tomatoes to mine. Edit: Sorry, I forgot to add that the left over chili is great for making chili dogs topped with cheese. Or you can make open faced chili burgers. Both are very American.

A great American tradition is the chili cook off - like a pot luck at work or in the community where people offer up their chili for everyone to eat. Someone wins an award for the best chili, and often you have a category for the worst chili - and people will make the most repulsive chili they can think of to win that award 😂

Massa is a type of flour for thickening or used in Hispanic cooking.

Masa is ground corn, also known as corn meal.. It is used to make corn tortillas.

Chili is likely to be a shock. It was originally meant to feed prison inmates in the 1840's Texas. Many people skim the fat or drain most of it. Some leave it all in. Masa is more of a New Mexican addition (I do it too sometimes). Chili was 'civilized' for respectable folks in San Antonio in the 1870's. Carol is right. It is the red pepper you need to go easy on. Everything else goes in.

How nice you have one another to share life, experience new things, laugh, and appreciate time in the kitchen. Love you both!❤

Recky you did an excellent job today!! And I KNEW Carol and you would love Texas chili and chedder bay biscuits!! I really enjoy watching you guys create the new dishes!! Hopefully you'll do more chili 😉

I love making cheddar bay biscuits with my homemade baked potato soup

No beans is for Texas chili, the rest of us also put in kidney beans , black beans or both. Yum!

Everyone makes their chili differently. People in Cincinnati put spaghetti/pasta noodles in theirs (odd 😂) lol. I brown my meat in a big pan then add the sauce. Add in green peppers, onions, kidney beans (drained) & then use chili powder. I let it cook for hours on low heat. When I eat it I add the cheese & I like to have bread to soak in the chili & eat it. I make enough for leftovers for a few days.

Chili with biscuits, perfect meal for a fall/winter day. If you want it a little spicier this is a good chance to add a little of your bottled hot sauce to kick it up. If you have leftovers get some hot dogs and buns and make chili dogs.

Carol, When you had the first few bites of the biscuit, I thought you were going to cry. I’m so happy you enjoyed them so much. Texas chili doesn’t have beans whereas classic chili does, most commonly kidney beans.

Looks like y'all did a great job!

Oh I love those biscuits with clam chowder

Chilli is the all-time, universal party food. Eat it straight with chopped green onions, cheese and sour cream, and anything else you want to sprinkle on top, or as a dip with fresh tortilla chips, or over rice or pasta and your favourite toppings. Our little office used to have an open house party every Christmas and our boss always fussed and fumed about people carrying food back to their workplace. Then we started having a Chilli Christmas party and served Red Chilli and White Chicken Chilli.

Masa is Spanish for corn flour. As the masa cooks, as any grain, including wheat flour, it thickens the sauce.

💙🇺🇲 As always a much joy filled show watching you two enjoying new foods together. 💜🙏☮🙏💜 😊

You two are being properly Americanized! Well done! 😂👍 Personally, I think the Red Lobster Cheddar Bay Biscuits are the best you're going to get out of a box. They are too delicious and dangerous to someone like me who could eat the whole box worth of them in one sitting if they're left at my side, especially if I use my favorite NY style extra sharp cheddar cheese in them or the Cracker Barrel Aged Reserve Sharp White Cheddar. 😅 OMG, so DELICIOUS! 😋

Curse you Recky and Carol! Now I have to go the store for cheddar bay biscuits and chili. I'm so glad you liked the chili and biscuits. You can add kidney beans, jalapeños or anything you like. My mother used to serve chili over white rice. It goes a lot further with 7 mouths to feed. I also like Frito corn chips with my chili. Carol, your love for the flavors show. I love your reaction when you love something. Great job " cooking" Recky!

Break the biscuits into the chili --the taste will surprise you!!!

Masa flour (or masa de maíz) comes from ground nixtamalized corn, meaning the dried field corn was processed with lime (the mineral, not the fruit), by being soaked and cooked in an alkaline bath that makes it easier to digest. It's an ancient Mexican method. Wikipedia says of it, "Nixtamalized corn has several benefits over unprocessed grain: It is more easily ground, its nutritional value is increased, flavor and aroma are improved, and mycotoxins are reduced by up to 97%-100% (for aflatoxins). Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the maize. Corn's hemicellulose-bound niacin is converted to free niacin (a form of vitamin B3), making it available for absorption into the body, thus helping to prevent pellagra. Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated. . . . As a result, while cornmeal made from untreated ground maize is unable by itself to form a dough on addition of water, the chemical changes in masa allow dough formation."

Instead of draining the "fat" if your pan is wide enough you can cook down the rendered fat back into the meat as flavor.

Just a heads up. Your chili will taste even better the next day. It's had time to infuse all the flavors and it's perfect.

When her eyes roll back in her head after taking the first bite of Chedder Bay Biscuit she is having a "moment'.....

That may not qualify as "cooking" in Sweden, but in the US we would call this a cooking show! 🤣

You have earned enough experience points in the kitchen to claim 'almost a cooking show' if you wanted to, but changing the tagline would be reductive at this time.

If it's Corn Starch (Corn Flower) it can be added at the end. However, if it's actual Flower(made from wheat) it should be added to the meat with it's fat so it can cook so it doesn't make it taste wired

Most people don't know this. Fine restraunts do not over spice their foods, they let the customer do that at the table according too their individual tastes. That's why many people are disappointed because they don't know the etiquette of fine dinning where the Chef has prepared a dish left to be spiced by customer to their liking..!!!

Those Cheddar Bay Biscuits mixes are the best store bought biscuits on the market. Utterly delicious.

Best trick to drain the meat use a paper towel tilt skillet and use paper towel to soak up the grease

A small subtle change to "spicy" that nearly every palate likes is chipotle powder rather than cayenne or red chili etc. It is a chili, but a smoky much softer warm spicy, rich and a little hot but more flavor of spicy than heat

I like seeing Carol enjoy eating her meal 😊

8:45 Malte smelling everything like Papa Recky! 😂

I LOVE YOUR REACTIONS! Nothing beats a good Cheddar Bay biscuit. Everybody over here has a chili recipe - but there's only 1 Cheddar Bay biscuit! As soon as the temperatures drop in the fall the whole dang country cooks up a big pot of chili! And Recky, sour cream takes the fire out of your mouth WITHOUT FAIL - so spice up that chili! The look on your faces when you taste our food for the 1st time is as good to me as the food is to you! I'm going to watch the taste test again!

CONGRATULATIONS 6,000 subscribers 🎉❤🫶🏻🥂💐🎉

You both picked a great combination, which any American would approve of; Cast iron…done right!!! 😎

Wow Recky. You did a fantastic job with those biscuits. We all love Red Lobster biscuits. They will serve a you baskets of them with your meals. I'm sure I've eaten a couple hundred over the years lol... I really enjoy your videos. Rich in Seattle. ♥

Loved this whole video. The interaction between the two of you is priceless.

You can sauté cherry tomatoes in cast iron, but don't try making a long-simmering tomato sauce. If you recently purchased your skillet and it still needs to be "broken in," acidic ingredients can erode the seasoning and even make foods taste metallic.

I think today is a triumph! Looks like everything turned out perfect and delicious! I really like it with some fresh chopped onion added on top, and/or green scallion. Dipping the biscuit is great. When i was a kid we most often ate chili with saltine crackes crumbled on top or sometimes with cornbread. Another variation is "frito pie", which is chili spooned over Fritos brand corn chips with cheese and onion, etc...The fritos soften slightly but retain some crunch and the corn flavor is a great compliment to the chili.

Mase is just another name for corn

Now you need to try Chilli Cheese Frito Pie! You take regular Frito Corn Chips and pour some in a bowl and then spoon on a generous topping of chilli (whatever style you like) and then throw some fresh chopped onions and cheese (cheddar) and if interested sour cream and jalapenos on top to finish it off! Frito Chilli Cheese Pie - yummm yummm.

Cook the chili without the lid so the water in the chili evaporates and thickens the chili. Most Americans add canned beans (kidney, black beans or chili beans). Yum!

So glad you enjoyed your lunch. I enjoyed watching you create it and enjoy it

It was supposed to be the entire packet of masa in a total of only half a cup of water. . . Cheddar Bay biscuits are baked on a sheet rather than in a muffin pan so the _entire_ top can be soaked with the melted garlic butter.

Recommendation for your leftover chili, take fritos corn chips and cover with chili and cheese. We call this Frito pie

People go to Red Lobster and fill up on the biscuits before their meal comes.

Watching y’all enjoy something for the first time that I take utterly for granted is AMAZING!! We make chili at least a couple of times a Month. So glad you enjoyed it!!

Cornbread is generally the accompaniment for chili. I normally use canned ccorn niblets... add a little bit to the cornbread mix along with a bit of the packing juice.

You did it perfect! Thank God I ate before you cooked this time. 😂

Nice chili y'all! Now dream of all the fantastic ways to get through the rest of the pot. Cornbread, corn chips, nachos, or those big hotdog sausages you cooked last week would all be fantastic. Chili freezes well so save for another day if you want. Those biscuits looked perfect. I'm sure your brain is thinking of how they'd match all the Swede dishes. You can make them just as easily from your pantry if you can't find a box at your store.

It makes me so happy to sit here & watch u guys like the make everything & doing a great job & then eating the chili( I always put pinto or kidney beans in my chili but real Texas chili doesn't have beans) & one of my favorites Red Lobster's( seafood restaurant chain all over America) cheddar bay biscuits believe it or not the ones at the restaurant are 10× better & they give u a free basket of them when u sit down. I always get a free refill on sweet tea with lemon & another free basket of cheddar bay biscuits they keep filling up ur basket. Then I get a to go box to take the extras home. U can buy frozen cheddar bay biscuits in our stores but I didn't like them at all, a very artificial taste. Yum. You did a fantastic job u two, & sweet mooah(sorry) bringing u her bird as a present reminded me of my sweet angel now Baby would bring me her toys & put them at my bedroom door. They are so adorable and sweet, thank you so much 🙏🐱🐦😍🐈🤎😻

Chili is fun to make ..you can be kind of an alchemist😊. I started simple yesrs ago and now its quite a production. I do cheat a bit by using a couple of starter packets, then kind of wing it. I make a big batch.. starting with 0.5 pound of cooked bacon, 1 pound of ground beef or ground turkey and 0.5 pound of canned ham ( when unavailable I use ham hocks); red onion and yellow onion; couple of large cans crushed tomatoes,one small can of tomato paste; several gloves of garlic or dried powder equivalent; several colors of bell peppers and sliced jalapenos added near the end; 5 to 8 cans of different beans - at minimum Navy beans, kidney beans, black beans and chickpeas; corn niblets; dark chili powder, black pepper and cumin. Of course I also add a splash of really hot hot sauce. Pile it sll in my big slow cooker and let it run on LOW for @ 4 hrs. A liitle trick to reduce acidity a bit, is to throw in a large carrot cut in 3 or 4 pieces. (You can pull them out before serving or canning) Then top it with a sharp shredded cheddar or a good shredded PepperJack. I end up with almost @ 8 liters which I seal in 1 ltr jars a store in the fridge. If they seal correctly the last over a year in the fridge if the fridge is cold.. works out really well when I'm unable to cook because of my disability and when I grabbed one of these along with a little cornbread it's an absolutely complete meal. 😋 Never rule out going "mad scientist" when cooking. It's fun and can really pay off.😊 Have fun with it - Experiment!!

You guys are getting better at cooking and baking.Great job🤚😋👍

Y'all are making me hungry for chili and biscuits! You should try making green chili next, with chicken and green chili's.

The Best smell in a kitchen is when onion and garlic is roasting on the stove.

Also cornbread and butter is great with chili. Do y’all have crockpots? They are a slow cooker and like with the chili you could take it and brown your ground beef with onions and whatever aromatic she like and then put that in the crockpot and add all your ingredients and put it like on slow and let it cook all night or all day and then it’s ready for dinner kind of a easy way not to heat your house up off you know using the oven or stove.

Great job on biscuits! And don't worry some of us use muffin pans for biscuits too! I do both muffin pan and baking pan depending on how I feel.

Easy trick to drain off oil is to roll up some paper towels, clear a spot in the corner of the pot, put the paper towel in it, and tip the top.

Carol your smile an laugh makes my day thanks eat it up yum

If you don't put a lid on the pot when cooking the Chili it will thicken more on it's own as it allows some of the water to boil off. Also, once it starts boiling you can turn the stove down to 2 or 3, and it will continue to boil, but won't cook too quickly.

The Chili and Biscuits both look delicious! great job you guys! I always make a huge pot when making Chili! It's one of those things like a good soup or sauce that is just as good if not better as leftovers after a overnight rest in the refrigerator! All of the spices get more time to meld together and create a deeper flavor! plus who doesn't love a easy heat and eat meal for the next day or two so you don't have to cook again! 😂 Like others have said.. Chili and cheese are great on rice, baked potatoes, fries, nachos, hot dogs or even spaghetti noodles(if you're going for skyline style chili) you can also put a bit of chili and cheese in a tortilla and roll it up then microwave it for a chili cheese burrito the ways to eat it are practically endless! Very versatile! Easy to make one big pot and eat it different ways for a few days! yum!

Your kitties are ADORABLE!!! 🥰 And your chili and biscuits look great. Also, you're right, there's a lot of flavor in the fat. I don't drain it, I keep it all. 🤘🏽

You guys did it !! 🎉🎉🎉 6k.❤❤❤

Hi from Cincinnati Ohio! You are doing a good job preparing our American dishes!! I hope you enjoy as much as we do!! 😊

I love how you guys always do it right. Not just chili, but adding cheese and sour cream!! Not just plain biscuits but slather on the butter and dip in the chili. Nothing finer!

Red Lobster Cheddar biscuits are the best 👍 😋😋😋❤

"I just want to eat, go to hell" - 🤣🤣🤣🤣 HILARIOUS! You two don't need any prompting or excuse to go eat! Please, you all are hungry, cut the videos off, go fill your bellies! Again, you did well on the foods. :)

Moa is THE star, you two, are very strong 'supporting characters' (carrying 95% of the show ;) But she's a terrific hunter, I know you are proud!

My wife used to make San Antonio Red Chili... about one cup was all I could eat at a time, but it's soooo good.

happy here you put butter on in it looks really good.