Reference on point

Oh yeah for sure 🙄

She's all grown up now, so proud of her 😁👧🏻

She’s too nice to be Spinelli all grown up 😂

A very mellowed out Spinelli who took up cooking

Born and raised in Sutherland Shire and I approve lol.

@@caloconnor21 up the shire! What are the chances. First comment I looked at.

feesh and cheeps

Steve Martiniussen oi mate!

Get it made mate 👍

And mushy peas and a slice of white buttered bread. 💛💛👅

opalfruitcake Lmao, mushy peas!!

You could just make it, as this ep just showed you how.

Ngl I instantly saw her in my head

She’s too nice to be Spinelli

Damiano Smith spanelli

She don’t swing that way

Maybe wife material to you, but how many wives will go through in a life time?

UEFA Euro 2004 Final was known as the fish and chips final because cape town was full of Greece and Portuguese fish and chips places

Former British Colony

Can confirm

They still do that in new zealand.

First layer is plain paper and the rest is old news paper

Jonny Beats You ain't had Fish n Chips until You go to Toby's in Manurewa, South Auckland

@@Horrorcore_IV yaaasss! NZ got the best fish n chips.

@@Horrorcore_IV I'm gonna stick with what I said haha but if I ever visit I'll be sure to go brother

Jonny Beats Likewise, trust mate, You won't regret it!

Fish and Chips.... 🍟🐟 Hello Anneke!!👋👋 I want to share some secrets with you to make an absolutely good Fish and Chips with a crunchy batter!🐟🍺 So if you want watch this channel too👇 kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🐟🍟 Here you will find the recipe. For the steps, watch the video recipe at the end. Thanks👇 #Batter 200g Flour 200g Potato starch 10g Baking powder 600g Sparkling water 50g Seed oil 30g Salt q.b. Chopped parslay Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use. For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours. #Cod 400g Cod q.b. Salt 1,5ltg Seed oil for frying q.b. Flour Lemon slice to serve Cod: Cut the cod into slices, salt lightly, dry well with a cloth. (the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer) Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again ) Enjoy! 😍 Fish and Chips 👇with Nordic cod. kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🍟🐟

And they then say how the fuck does NY have 0.1 million cases

dapjpshha epicentre of usa pandemic yup.

This was filmed early March it says in the description

can't read huh

Couch covid-19, when did it begin?

Feeesssshhhhh and cheeeepppsss or fush and chups🤣🤣🤣

Fish and Chips.... 🍟🐟 Hello Angie!!👋👋 I want to share some secrets with you to make an absolutely good Fish and Chips with a crunchy batter!🐟🍺 So if you want watch this channel too👇 kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🐟🍟 Here you will find the recipe. For the steps, watch the video recipe at the end. Thanks👇 #Batter 200g Flour 200g Potato starch 10g Baking powder 600g Sparkling water 50g Seed oil 30g Salt q.b. Chopped parslay Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use. For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours. #Cod 400g Cod q.b. Salt 1,5ltg Seed oil for frying q.b. Flour Lemon slice to serve Cod: Cut the cod into slices, salt lightly, dry well with a cloth. (the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer) Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again ) Enjoy! 😍 Fish and Chips 👇with Nordic cod. kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🍟🐟

Mat I got the same hat I prefer to wear it backwards like that 🤣

Hello Cecique !!👋👋 From south Italy?? So.. I want to share some secrets with you to make an absolutely good Fish and Cips with a crunchy batter!🐟🍺 So if you want watch this channel too👇 kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🐟🍟 Here you will find the recipe. For the steps, watch the video recipe at the end. Thanks👇 #Batter 200g Flour 200g Potato starch 10g Baking powder 600g Sparkling water 50g Seed oil 30g Salt q.b. Chopped parslay Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use. For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours. #Cod 400g Cod q.b. Salt 1,5ltg Seed oil for frying q.b. Flour Lemon slice to serve Cod: Cut the cod into slices, salt lightly, dry well with a cloth. (the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer) Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again ) Enjoy! 😍 Fish and Chips 👇with Nordic cod. kzfaq.info/get/bejne/sJ-DgcaZuJmqn5s.html 🍟🐟

Datboy Rob tell me bout it smh

What’s your favorite dish besides fish and chips?

@@aus-li Tonight I'm having spaghetti carbonara. But if you're talking Scottish food I guess it's probably just Scottish beef! Probably a nice rib eye steak. Seafood also, lobster, crab, scallops etc. Oh and look up Cullen Skink (think a kinda chowder like thing.) Oh and venison....... the list goes on hahaha 😂 👍😎

Stuart McGill Wow, I love pasta! Oh, that’s interesting, I’m from the US, and I’ll be sure to try Cullen skink and venison whenever I visit Scotland.

@@aus-li Yeah give it a go! 👍

Good on ya McGill, greetings from a New Zealander. I'd love some Scottish seafood.

taxid3rmy ok challenge accepted. I’ll have to check it out.

taxid3rmy ok challenge accepted. I’ll have to check it out.

Money above everything in Trump's land.

Calm down Karen

@@jasonburns6411 shut up you fat faced idiot.

Nothing is safe not even the house or hospital smh 🤦🏽‍♂️

Yep. Not a recommended practice at the moment..

Who gives a flying shit hawk

MrPiratebrain you didn’t hug them or eat it

@@buddah8706 that's not the point lmao

Derek Dacus read the below the video to.....

You have a lot to learn

Hedwig Etcetera that’s extremely sad