Ingredients:
For Marinate
1) Fish (Pangas Fish) - 800g
2) Black Pepper - Half tsp
3) Salt - Half tsp
4) Lemon juice - 1 tsp
For Batter
1) All Purpose flour/ Maida - 1 cup
2) Cornflour - Half cup
3) Black pepper - Half tsp
4) Salt - Half tsp
5) Chilli powder - 1 tsp
6) Baking powder - Half tsp
7) Carbonated Water (Sprite) or Water - 250 ml
8) Ginger & Garlic Paste - 2 tsp
Breadcrumbs - 2 cup
All purpose flour/ Maida - Half cup
French fries
1) Potato -1
2) Salt - half tsp
For dipping sauce
1) Mayonnaise - 4 tbsp
2) Tomato sauce - 1 tsp
3) Pizza Oregano - 1 tsp
For Veggies
1) Onion - 1
2) Tomato - 1
3) Carrot - 2
4) Sweetcorn - Half cup
5) Greenpeas - 1 cup